How To make Whole Wheat French Bread
1 tb Active dry yeast
1 tb Sugar
1 ts Lite salt
2 1/2 c Lukewarm water
3 c White flour
2 c Whole wheat flour(or 3)
1 ea Egg white+1 T cold water
Combine yeast, sugar,lite salt and water in a large bowl. Gradually add the flours and mix well(hands work best). At first the dough will be very sticky; add enough flour to transfer it to a lightly floured board. Knead until the dough is no longer sticky(about 10 minutes), adding more flour as necessary. Place in
a lightly oiled bowl. Cover with a damp cloth and let rise in a warm place until doubled in volume(1 1/2-2 hours). Punch dough down. Transfer to a floured board and cut into four equal parts. Roll and shape each part into a long loaf. Place loaves into a lightly oiled, special long-loaf pans(baguette pans). Slash the top of each loaf diagonally in three or four places and brush with egg white and water mixture. Let dough rise another hour or until doubled in volume. Preheat oven to 350 degrees. Bake the loaves until browned and hollow-sounding when thumped, about 25 minutes.* Halfway through baking, it may be necessary to cover the loaves with foil to prevent scorching the tops. Let cool on rack. Makes 4 loaves, about 18 inches long. * If planning to freeze bread, underbake,i.e., bake in oven only 15 minutes. Wrap in foil when cool.Freeze. When ready to serve remove from freezer. Leave wrapped in foil. Place in 350 degree oven for 10 minutes. Remove foil and continue to bake for 5 minutes, until crisp. ~
~:
~ 1/5 loaf calories 125,protein 4.5 gm,carb. 26.3 gm,total fat 0.5 gm,CSI Units 0.1,dietary fiber 2.7 gm,sodium 52 mg,potassium 157
mg,calcium 10 mg,iron 1.1 mg ~ ~:
~- The New American Diet by Connor & Connor -----
How To make Whole Wheat French Bread's Videos
Baguettes w/100% Freshly Milled Wheat | July #makebread365 challenge | French Bread
Welcome to July and another recipe for our #makebread365 challenge!
In this video I will show you how I make baguettes. Bonus: this is the same recipe for French bread too!
I also show you how I am preparing this while making supper for my family. You'll get extra recipes for my super cheap and easy spaghetti sauce as well as delicious garlic butter to serve with your baguettes!
//Join Us for #MakeBread365 Challenge:
//PRINTABLE RECIPE:
//WHEAT USED:
Hard White Wheat:
//ITEMS USED IN VIDEO:
Nutrimill Artiste Mixer: or
Wondermill (not in video, but the grain mill I used for this video):
Baguette Pan:
French Bread pan (not used, but mentioned):
Small rolling pin: or
Best salt in the world: (use code grainsandgrit for 10% off
**********************
ALL THE THINGS:
SHOP MY MERCH:
GRAB THE COURSE: HOW TO MASTER PREPPING WITH GRAINS
JOIN THE MEMBERSHIP:
GRAB YOUR *FREE* NEWBIE GUIDE TO MILLING & MORE:
BUY ME A MUFFIN:
WHERE TO BUY GRAINS & MORE + COUPON CODES (UPDATED LIST)
CHECK OUT MY WEBSITE:
Instagram: @GrainsandGrit
*********
#grainsandgrit #hardwhitewheat #frenchbread #baguettes #makebread365 #freshlymilledwheat
THE EASIEST FOUR INGREDIENT NO KNEAD BREAD RECIPE #asmr #bread #shorts
How to Make whole-wheat French Baguette
Lazy way to make Whole-wheat French Baguette with Home bakery
#Frenchbaguette #homebakery #wholewheat
French Bread ????
French Bread ????
Click here for the full recipe :
As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Thank you for supporting Laura Forde’s Videos.
???? Visit my Second YouTube Channel Laura Forde's Videos Two -
???? Click Here To Subscribe To My VLOG Channel :
???? Click Here To Subscribe To My ANIMAL Videos Channel : Coming Soon
❤️ AMAZON AFFILIATE - CHECK OUT MY AMAZON STORE:
To Order Prints of My Artwork/Photography visit
❤️
❤️ Blog:
❤️ Subscribe to my mailing list.
❤️ INSTAGRAM:
❤️ FACEBOOK:
To see my artwork for sale as well as my website at for Prints, Throw pillows, Bedspreads and Phone cases with my artwork on them.
Don't forget to LIKE my Facebook page and to SUBSCRIBE to my YouTube channel. Thanks!
#laurafordesvideos
As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Thank you for supporting Laura Forde’s Videos.
???? Visit my Second YouTube Channel Laura Forde's Videos Two -
???? Click Here To Subscribe To My VLOG Channel :
???? Click Here To Subscribe To My ANIMAL Videos Channel : Coming Soon
❤️ AMAZON AFFILIATE - CHECK OUT MY AMAZON STORE:
To Order Prints of My Artwork/Photography visit
❤️
❤️ Blog:
❤️ Subscribe to my mailing list.
❤️ INSTAGRAM:
❤️ FACEBOOK:
To see my artwork for sale as well as my website at for Prints, Throw pillows, Bedspreads and Phone cases with my artwork on them.
Don't forget to LIKE my Facebook page and to SUBSCRIBE to my YouTube channel. Thanks!
Whole Wheat Baguette Recipe|Whole Wheat 10%
Baguette with organic whole wheat.
It has a moist texture and the unique flavor of whole wheat.
Mukgling's baking method uses the No Knead method.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.
(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)
■ Dough Formulation
B's (%): 10.0%, Tr (g): 25.0g Whole Wheat Flour
B's (%): 90.0%, Tr (g):225.0g Strong Flour(Bread Flour)
B's (%): 2.0%, Tr (g): 5.0g Salt
B's (%): 0.4%, Tr (g): 1.0 g Instant Yeast
B's (%): 76.0%, Tr (g):190.0 g Water
■ Process
■ Click the Subtitle button → Subtitles will be displayed in the video.
1. Put water in the bowl.
2. Put the instant yeast.
3. After 1 minute, mix evenly the instant yeast.
4. Add salt and dissolve.
5. After evenly mixing whole wheat flour and strong flour,
Put the flour(whole wheat flour and strong flour) into the bowl,
Mix evenly until the flour is invisible.
6. After 30 minutes of rest, the first fold (folding)
7. After 60 minutes of rest, the second fold (folding)
8. After 30 minutes of rest, split 100g
9. pre shaping, At room temperature for 20 minutes
10.Mold in baguette shape (length: 19cm)
11.Second fermentation: 30 minutes at room temperature
12.Preheat oven.
Oven temperature is raised as high as possible during the second fermentation to preheat
(my oven maximum temperature 250℃)
Preheat the lodge in a fully-heated oven for at least 20 minutes.(Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
13.Cut the second fermented dough surface with a knife(use coupe knife).
14.Put the dough into the preheated lodge 10-inch combo cooker floor
15.Cover the lid of lodge 10-inch combo cooker.
16.Put it in the oven
17.After baking for 16 minutes, remove the lodge cover and continue baking for 9 minutes.(total: 25 minutes)
■ Note: Always be careful when using oven, lodge combo cooker
(It is very hot, so use it after wearing very thick oven gloves)
#Baguette
#WholeWheatBaguette
#HomeBaking
#NoKneadBaguette
How to Make Whole Wheat French Bread -EASY and FAST - Cuenca Ecuador Cocina VLOG
In this video we're going to show you how to make whole wheat French Bread.