White Chocolate Frosting (Ganache) Recipe - Video Culinary
White chocolate frosting (whipped ganache) recipe - an excellent filling for cakes and pastries, a delicious dessert, and it is also great for decorating and piping. Get the recipe with American measures here:
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Blueberry White Chocolate Cream Cake
The blueberry white chocolate whipped cream cake recipe
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- The sponge cake (15cm/6in)
3 eggs
1 tsp vanilla extract
80g sugar
bring up to 40C over the double boiler
90g cake flour
20g butter
20g milk
bake at 170C for 40 minutes
- Blueberry jam
200g blueberry
2 tbsp water (30ml)
40g sugar
4g cornstarch
2 tsp lemon juice
a pinch of salt
- White chocolate cream
100g couverture white chocolate
100g warm heavy cream
420g cold heavy cream
Reserve 180g cream for the blueberry purple cream, the rest of the white cream divide into 2 parts (put 2/3 of it into the piping bag for the filling and keep 1/3 in the fridge for the icing)
- Blueberry cream
180g white chocolate cream
30g blueberry jam
a little purple food coloring (optional)
- Sugar syrup
75ml water
30g sugar
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Chocolate Ganache Recipe | All My Tips and Tricks!
This rich, silky Chocolate Ganache is beyond easy to make and perfect for chocolate glazes, filling cakes, and even making truffles! You don't have to just use cream either, in this post, we go over some of the many delicious flavors you can add to make a ganache to suit almost any dessert! This video shows you how to make everything from a thin ganache perfect for pouring to a thick ganache great for drip cakes and truffles.
RECIPE:
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White Chocolate Whipped Cream - Recipe with Michael's Home Cooking
Easy to make, this version of White Chocolate Whipped Cream is excellent!
Ingredients:
2 cups heavy cream (470ml)
1 vanilla bean
2 Tablespoons sugar
3/4 cup white chocolate (160g)
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Best Chocolate Mousse Recipe | Creamy And Rich!
Today, I’m sharing how to make this rich and creamy chocolate mousse! One of the secrets is pâte à bombe. You can make chocolate mousse just with chocolate and whipped cream basically but by adding pâte à bombe, the mousse gets extra rich, light, and creamy. I’m sharing how to make it step by step today; hope you’ll enjoy!
INGREDIENTS FOR THE CHOCOLATE MOUSSE
• Dark Chocolate: 180g (6.3oz)
• Egg yolks: 120g (4.2oz)
• Granulated sugar: 60g (2.1oz)
• Heavy cream for pate au bombe: 60g (2.1oz)
• Heavy cream for whipped cream: 450g (15.9oz)
*Makes about 12 cups (about 6 tea cups I used today)
LINKS OF WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY:
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[CARAIBE 66% VALRHONA CHOCOLATE]
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WATCH OTHER TUTORIALS!:
[HOW TO MAKE CHOCOLATE FEATHERS & how to temper chocolate]
[HOW TO MAKE PERFECT ITALIAN MERINGUE | 5 IMPORTANT TIPS!]
[SOUFFLE CHEESECAKE TART | RECIPE]
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CHOCOLATE GANACHE FROSTING || CHOCOLATE FROSTING RECIPE || WHIPPED GANACHE FROSTING RECIPE
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Published on 8 sep 2020
Easy to make,smooth and creamy, This is a perfect chocolate ganache frosting recipe with only 2- ingredients.perfect for frosting cakes and cupcakes.
Ingredients-
Chocolate or choco chips - 1 cup
Cream or milk-1/2 cup
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Product i used from Amazon-(india)
OTG -You can go with this morphy otg-
Cast iron tawa-
Cast iron Tawa-
Jowar flour-
Cake making supply kit-
Bread Tin -
Cake tin 6”-
Parchment paper for baking and cooking-
Cake making kit-
Turntable-
Measuring Cup-
Cocoa powder-
Palette knife-
Star Nozzle tip -
Amazon products in UK-
Mixer-
Cast iron tawa -
Jowar flour-
Foxtail Millet-
Icing Nozzle set-
Cake turntable with cake decorating stuff-
Cocoa powder-
Chocolate for cake Baking-
Dark -
White-
Piping bag-
Hand Beater-350 Watt
Stand Beater-
Icing color-
Cake tin-
Bread tin-
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Try my other recipes-
My eggless vanilla cupcake recipe-
My eggless chocolate cupcake recipe with chocolate ganache frosting-
Eggless bread recipe-
Chocolate sauce / chocolate syrup recipe-
White chocolate ganache and frosting recipe without beater-
Homemade Cream Cheese recipe-
Eggless vanilla 6 types cupcakes in kadhai-
Eggless chocolate cupcake in kadhai-
White chocolate ganache with water-
2 ingredients- Chocolate and water-
Chocolate Ganache With Milk | Pouring & Piping Ganache | No Cream Ganache Recipe |
Cocoa Powder Ganache -Pouring, Spread and Piping Ganache | No Cream No Chocolate Ganache Recipe |
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