How To make White Cake (Diabetic)
1 1/2 c Cake flour
1 1/2 ts Baking powder
1/4 ts Salt
1/4 c Solid shortening
1/2 c Sorbitol
2 ts Clear vanilla flavoring
1 ts Water
1/2 c 2% low fat milk
2 ea Egg whites, stiffly beaten
Combine cake flour, baking powder, and salt in a sifter, and then sift into a medium sized bowl. Set aside. Beat shortening, sorbital, vanilla, and water together until creamy. Add flour mixture and milk alternately, beating well after each addition. Fold in stiffly beaten egg whites. Grease an 8 inch cake pan. Line pan with waxed paper and grease it again; then flour pan lightly. Spread batter into greased, lined, and floured cake pan. Bake at 350F for 30-35 minutes or until toothpick inserted in center comes out clean. Allow to cool. Turn over onto board or plate, and remove waxed paper. serving= 105 Carbohydrates, 1 serving= 12 Origin: Diabetic Cakes, Pies and Other Scrumptious Desserts. Shared by: Sharon Stevens Submitted By SHARON STEVENS On 10-23-94
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No Sugar Eggless Christmas Cake/Diabetic Special Xmas Cake/Sugar Free Christmas Cake/Spicegenics
Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Ingredients:
Fruit Soaking:
Almonds (chopped) - 3 Tbsp
Cashewnuts (chopped) - 3 Tbsp
Dates (chopped) - 1/4 Cup
Black Raisins - 1/4 Cup
Golden Raisins - 1/4 Cup
Glazed cherries - 1/4 Cup
Tutti Fruity - 1/4 Cup
Orange/Grape/Apple Juice - 1 Cup
To grind:
Dates (chopped) - 1 Cup (18-20 Nos.)
Hot Milk - 1 Cup
Cake:
All Purpose Flour/Wheat Flour - 1 1/2 Cup
Milk Powder (optional) - 2 Tbsp
Baking Powder - 1 Tsp
Baking Soda - 1/4 Tsp
Salt - 1/4 Tsp
Cinnamon Powder - 1/2 Tsp
Cardamom Powder - 1/4 Tsp
Dry Ginger Powder - 1/4 Tsp (optional)
Nutmeg Powder - 1 pinch (optional)
Clove Powder - 1 Pinch (optional)
Sunflower Oil/Melted Butter - 1/4 Cup
Orange Essence - 1/2 Tsp
Vanilla Essence - 1 Tsp
Apple Cider Vinegar/White Vinegar - 1 Tsp
Method:
*Soak all the dry fruits mentioned under 'Fruit Soaking' in fruit juice for minimum 3 hrs.
*Soak dates in hot milk for 1 hr.
Grind the dates and milk to fine paste after 1 hr.
*Sift the dry ingredients together and keep aside.
* Pour the dates milk paste in a big bowl.
* Add sunflower oil/Melted butter and mix well.
* Add orange and vanilla essence and mix well.
* Add half of the sifted dry ingredients and mix with a spatula.
* Add rest of the dry ingredients and mix well with spatula.
* Do not overmix the batter, mix until just combined.
* Finally add Apple Cider Vinegar/White Vinegar and mix well.
* Pour the batter in a greased baking pan.
* Level the top with spoon.
* Decorate with some dry fruits if you like.
* Tap the cake tin 3 - 4 times to remove air bubbles.
* Bake in a pre heated oven at 180 degree celsius for 50 - 60 minutes
OR until a toothpick comes out clean.
( Pre heat at 180 degree celsius for 10 mins.)
* Let the cake rest in the pan for 15 minutes before removing.
* Remove from the cake tin after 15 minutes and let it cool in a wire rack completely before serving.
Diabetic Cake | Sugar Free Pound Cake | Delicious Sugar Free Tea Cake | By Milkyz Food Chef Unaid
know many of us, including the diabetic patients think that they can't eat sweets or desserts of their choice. But not anymore. This sugar free pound cake can be eaten by both diabetic, weight watchers or anybody for that matter.
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Recipe
Eggs 3
Isomalt 170 grams
Sucral 1 grams
Vanilla Essence Few Drops
Milk 75 milliliter
Oil 95 milliliter
Flour 175 grams
Baking Powder 4 grams
Salt 1 Pinch
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Diabetic Cake - Sugar Free Pound Cake - Weight Watchers Pound Cake
Diabetic Cake - Sugar Free Pound Cake - Weight Watchers Pound Cake:I know many of us, including the diabetic patients think that they can't eat sweets or desserts of their choice. But not anymore. This diabetic cake - sugar free pound cake can be eaten by both diabetic, weight watchers or anybody for that matter.
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A Dessert a Diabetic can Love! - Chocolate Cake for diabetics
In this video Dennis Pollock shares a recipe for a great tasting dessert which is quick, easy, and best of all, low in carbs. Who ever thought that chocolate cake could be back on the menu? Amazingly, for many type 2 diabetics, it can! If you thought being diabetic meant you could never taste anything sweet again in your lifetime, think again!
Recipe for Chocolate Cake in-a-mug:
In a bowl mix the following ingredients:
- 1 egg
- 1 Tbsp almond flour
- 1 Tbsp coconut flour
- 1 Tbsp cocoa (non-sweetened)
- 1.5 Tbsp Olive Oil
- 2 shakes of salt
- 1 Tbsp stevia
- 1 heaping tsp of sour cream
- 1/2 tsp of baking powder
Stir thoroughly until smooth
Add a handful of almonds and stir some more
Transfer the mixture into a large mug sprayed with cooking spray
Bake in microwave for 90 seconds
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The Ultimate List of Diabetic Desserts
Love dessert, but have diabetes? No problem! I am revealing the ULTIMATE list of diabetic desserts that you can eat DAILY without skipping blood sugar!
As a registered dietitian and certified diabetes educator, I know diabetes-friendly desserts do exist, because I've created lots of them! And they taste great too!
In this video I am sharing the best desserts for diabetes you may not know about & giving you the ultimate list of diabetic desserts that you need to try ASAP. Get ready to eat what you love with diabetes!
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Here are the recipes featured in this video:
Keto Chocolate Cake (Diabetic Chocolate Cake):
High Protein Cake Pops:
Sugar Free Chocolate Chip Cookies
Keto Milkshake
Frosted Watermelon Pizza
No Sugar Cinnamon Roll with Cream Cheese Frosting
Keto Hot Chocolate
Chocolate Chip Prune Cookies:
Keto Sugar Cookies with Avocado
Sugar-Free Peanut Butter Cups
Healthy Brownie Dough Dip
No Sugar Cinnamon Roll with Cream Cheese Frosting
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In this video, we will discuss:
How to eat dessert with diabetes
How to make any dessert recipe diabetes friendly
Recipe swaps to make diabetic desserts that won't spike blood sugar
The top-secret desserts for diabetes you need to know about
The best diabetes dessert recipes and how to make them
And why you should say yes to diabetes desserts
#diabetesdessert #diabeticdessert #dessertrecipesfordiabetes