How To make Whisky Fudge Cake
5 c Plain flour
4 ts Baking powder
1 1/4 kg Plain chocolate cut in small
Chunks 750 g Unsalted butter at room temp
5 c Caster sugar
16 Eggs separated
1 1/4 c Whisky slightly warmed
4 ts Vanilla extract
TO SERVE: Icing sugar Clotted cream Preheat the oven to 180c. Line 2x20cm springorm pans with baking paper, then butter and flour the paper. Sift together the flour and baking powder. Then melt the chocolate in a bowl over simmering water and set aside in a warm place. Beat the butter until white and creamy, then gradually add 4 cups of the caster sugar and continue beating until the mixture is fluffy. Beat in the egg yolks one at a time, then add the whisky and vanilla. Stir in the melted chocolate, then fold in half of the sifted flour, mix well, then fold in the remaining flour. Beat the eggwhites until soft peaks form, then gradually add the remaining cup of sugar and beat until the mixture is shiny and forms stiff peaks. Stir in a little of the chocolate mixture, then fold in the remainder. Pour the mixture into the springform pans and bake in the oven for 1 hour. Remove from the oven, turn the cakes out immediately onto a cake rack and set aside to cool. To serve: cut the cakes into wedges and place on each serving plate. Serve with clotted cream. Typed for you by Sherree Johansson.
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Whisky Fudge Cake - Kitchen Cat
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★ Kitchen Cat ★ Whisky Fudge Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/4 c : Whisky; Slightly Warmed
Icing Sugar
16 : Eggs; Separated
5 c : Plain Flour
750 g : Unsalted Butter; At Room Temp
5 c : Caster Sugar
Clotted Cream
4 ts : Vanilla Extract
4 ts : Baking Powder
1 1/4 kg : Plain Chocolate; Cut in Small Chunks
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Dark, rich, and fudgy Flourless Chocolate Cake! This cake is the ultimate way to get your chocolate fix and because it's made without flour it's naturally gluten free too. Lightly dusted with cocoa powder and topped with fresh raspberries. I LOVE this cake because it's rich and decadent without being too sweet, just lovely and delicious!
RECIPE:
When it comes to chocolate desserts it doesn’t get much better than a rich and decadent Flourless Chocolate Cake! The texture is almost brownie like and it’s so rich and chocolatey it’s hard to stop at one slice. Better yet, this is a 1 bowl cake so there’s minimal washing up involved and it’s made with just 7 simple pantry ingredients! It’s the perfect cake for any occasion whether you serve it for birthdays, Valentine’s Day, or just because you want a sweet treat.
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The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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Chocolate Whiskey Fudge Gelato
To make Chocolate Whiskey Fudge Gelato scale into a small saucepan 60g cane sugar,125g hi-fat cream, 275g milk and bring to a simmer. Chop up a 100g dark chocolate bar and place it in a mixing bowl, then pour the hot cream mixture over top to melt it. Keep stirring until the chocolate has completely melted into the cream and add 15ml of Jack Daniels Tennessee Whiskey. Pour the mixture into a large jar and refrigerate until chilled through. Then freeze in a gelato machine. When the gelato is coming away from the bowl and looks like soft serve it is the perfect time to eat this very decadent gelato treat.