How To make Whisky Fudge Cake
5 c Plain flour
4 ts Baking powder
1 1/4 kg Plain chocolate cut in small
Chunks 750 g Unsalted butter at room temp
5 c Caster sugar
16 Eggs separated
1 1/4 c Whisky slightly warmed
4 ts Vanilla extract
TO SERVE: Icing sugar Clotted cream Preheat the oven to 180c. Line 2x20cm springorm pans with baking paper, then butter and flour the paper. Sift together the flour and baking powder. Then melt the chocolate in a bowl over simmering water and set aside in a warm place. Beat the butter until white and creamy, then gradually add 4 cups of the caster sugar and continue beating until the mixture is fluffy. Beat in the egg yolks one at a time, then add the whisky and vanilla. Stir in the melted chocolate, then fold in half of the sifted flour, mix well, then fold in the remaining flour. Beat the eggwhites until soft peaks form, then gradually add the remaining cup of sugar and beat until the mixture is shiny and forms stiff peaks. Stir in a little of the chocolate mixture, then fold in the remainder. Pour the mixture into the springform pans and bake in the oven for 1 hour. Remove from the oven, turn the cakes out immediately onto a cake rack and set aside to cool. To serve: cut the cakes into wedges and place on each serving plate. Serve with clotted cream. Typed for you by Sherree Johansson.
How To make Whisky Fudge Cake's Videos
Irish Whiskey Fudge Cake
I came across this recipe while making preparations for St. Patrick's Day of 2013...and immediately, I knew I had to make it. Rich, dark chocolate with a touch of whiskey...this is the kind of dish that they invent holidays for, especially so you can enjoy something this rich and decadent without feeling guilty. :) The recipe can be found here:
Chocolate Fudge cake
Butter 180 grm
Caster sugar 180 grm
Eggs 4
Coco powder 35 grm
Baking powder 2 tsp
Hony. 60 grm
Flour 180 grm
Almond powder 40 grm
Genache
Super dark chocolate 250 grm
Butter 125 grm
Cream or milk 100 ml
Vanilla essence 1tsp
3 INGREDIENTS JACK DANIELS FUDGE
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3 CUPS POWDERED SUGAR
2 CUPS CHOCOLATE CHIPS
1 CUP OF JACK DANIELS
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Whiskey fudge
Making whiskey fudge
Whiskey Fudge
Ingredients
24 oz milk chocolate chips
1 cup sweetened condensed milk
1 tsp vanilla extract
1/4 cup whiskey (add more if needed)
2 cups chopped pecans
Directions:
1.Line and 8 inch baking pan with aluminum foil and grease the foil.
2. Combine chocolate chips and sweet condensed milk in a saucepan over medium heat. Stir frequently until almost melted remove from heat and continue to stir until smooth. When chips are completely melted stir in the vanilla extract , whiskey and chopped pecans.
3. Spread evenly into bottom of the prepared pan chill for two hours or over night then cut into squares.
Chocolate Whisky Fudge
What could be better the Chocolate Fudge you may ask? Well, Chocolate Whisky Fudge is just so much better.
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Jameson Whiskey Fudge!
Make easy fudge with a kick! Use what you like for the liquor, the Irish in me just loves the Jameson!