How To make Whipped Yams and Winter Squash Casserole
2 Acorn squash,large,baked 1hr
2 Yams,large,baked
1/2 c Orange juice,fresh
Cinnamon,ground Nutmeg,grated 1. Preheat oven to 350'. Scoop squash from skin. Place in a large
mixing bowl or food processor. Remove yam flesh from skin and add to squash. Whip or mash together, incorporating maple syrup and orange juice. 2. Place mixture in casserole and dust with cinnamon and nutmeg to
taste. Bake for 20 to 30 minutes.
How To make Whipped Yams and Winter Squash Casserole's Videos
Recipe: Butternut Squash Casserole — a healthy Thanksgiving side dish!
Molly Poffenbarger, health educator with the WVU Extension Service Family Nutrition Program, shows us how to make a healthy side dish for Thanksgiving — a delicious and nutritious butternut squash casserole.
Click here to see the full recipe:
This material funded by Supplemental Nutrition Assistance Program (SNAP) and the Expanded Food and Nutrition Education Program (EFNEP).
This institution is an equal opportunity provider.
Creamy Mashed Sweet Potatoes
Easy Creamy Mashed Sweet Potatoes are easy to make and so addictive! RECIPE:
Roasted Butternut Squash & Mashed Sweet Potatoes | The Vegan Test Kitchen
These roasted butternut squash and mashed spiced sweet potato dishes from the Veganomicon will bring something different to your Fall menu.
*soy free *gluten free
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w/Eli Haynes, edited by JosephLucas
Roasted Butternut Squash w/ Coriander Seeds:
2 medium sized butternut squash, seeded, cut into 3/4 inch chunks
2 tbsp olive oil
2 tbsp coriander seeds, smashed
1/4 tsp salt
Mashed Spiced Sweet Potatoes:
3 lbs sweet potatoes
1/2 tsp salt
1/2 tsp cinnamon
1/8 tsp allspice
1/4 tsp ground nutmeg
1/4 tsp ground ginger
2 tbsp pure maple syrup
1 tbsp grapeseed oil or other light vegetable oil (not olive oil)
Music:
Night Rider by Neil Krin
Movin Trow by Fish n Chips
From the Continent by Chester Coldcut
Dat Step by Gunnar Olsen
BUTTERNUT SQUASH | how to peel & cut + roasted butternut squash (2 ways!)
Here's the easiest way to peel and cut butternut squash (safely). I also show you how to make roasted butternut squash two different ways - cubes and halves.
Once you peel and cut butternut squash a few times you'll be a pro. It really does get easier the more you do it! You can enjoy butternut squash straight out of the oven, or transform it into several delicious recipes including my mashed butternut squash, kale and butternut squash frittata, roasted butternut squash soup and butternut squash romaine and goat cheese salad. All recipes on my website!
How to Peel & Cut Butternut Squash:
Roasted Butternut Squash:
Butternut Squash Recipes:
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#butternutsquash #roastedbutternutsquash #howto
Roasted Butternut Squash Recipe (Step-by-Step) | HowToCook.Recipes
This super easy roasted butternut squash recipe is the perfect holiday classic side dish that always has the whole family coming back for seconds! This classic has fresh rosemary and sage with maple syrup that comes out perfectly caramelized.
View FULL Step-by-Step recipe here:
Ingredients:
1 large butternut squash (about 3 lbs) (diced into 1 inch cubes)
2 tsp kosher salt
1 tsp black pepper
1 1/2 tbsp fresh rosemary (chopped)
1/2 tbsp fresh sage (chopped)
1 tsp cinnamon
2 tbsp maple syrup
2 1/2 tbsp extra virgin olive oil
Instructions:
1. Preheat your oven to 375F and prepare 2 baking sheets with parchment paper.
2. In a large mixing bowl, toss the butternut squash cubes with the olive oil and remaining ingredients. Make sure everything is evenly coated. Spread the cubes in an even, single layer on your prepared baking sheets.
3. Place in the oven for about 25-30 minutes, tossing halfway to ensure even roasting. Continue baking until the squash is fork tender, this make take an additional 10 minutes depending on your oven. Remove from the oven, sprinkle with a little more rosemary, sage, and kosher salt to taste. Serve immediately.
#roastedbutternutsquashrecipe #easyroastedbutternutsquashrecipe #homemaderoastedbutternutsquashrecipe #howtocook.recipes
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Winter Squash Casserole
Winter Squash Casserole is made with three different kinds of squash. {Recipe Below} I used sweet potato, buttercup and butternut squash but feel free to use whatever kind of squash your family likes. You can also use all of the same type of squash also. #easyrecipe #easy #turnips2tangerines #myyoutuberecipe #squash #casserole #youtubefood
Turnips 2 Tangerines shares recipes and ramblings from my everyday life.
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Winter Squash Casserole
Ingredients
1 medium buttercup squash
1 medium butternut squash
2 medium sweet potatoes
1/4 cup packed brown sugar
1/4 cup maple syrup
1/4 cup butter, softened
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Topping:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup old-fashioned oats
1/2 cup cold butter, cubed
1/2 to 1 cup chopped walnuts
Preheat oven to 400°. Cut squashes in half lengthwise; discard seeds. Place squashes in 1 greased 15x10x1-in. baking pan, cut side down. Prick sweet potatoes using tines of a fork. Place sweet potatoes on a separate baking sheet. Place baking pans in oven. Bake 45- 55 minutes or until tender.
Cool slightly; scoop out pulp and place in a large bowl. Mash pulp with sugar, maple syrup, butter, salt and cinnamon. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Stir in walnuts. Sprinkle over squash mixture. Bake, uncovered, 35-40 minutes or until bubbly and topping is golden brown. Serve.