2 c Butternut squash 2 c Sweet potato, peeled & diced 3 md Apples, peeled & chopped 1 md Onion, chopped 2 c Water 1/2 ts Sea salt 1/2 ts Chinese 5 spice 1/4 ts Cayenne pepper Bring the vegetables, apples and water to a boil in a saucepan on high heat. Reduce the heat and simmer 30 minutes, or until all the vegetables are tender. Add the seasonings and use a blender to process the mixture. Heat in the saucepan again on low heat until hot. Keeps 3-5 days refrigerated. *Original recipe by David Tinker, Vancouver chef Jeanne Marie Martin, "Vegan Delights" posted by Anne MacLellan
How To make Winter Squash & Apple Soup's Videos
Butternut Squash & Apple Soup
This creamy soup is the perfect way to warm up on a cool fall evening!
Recipe:
Butternut Squash & Apple Soup
When the weather gets chilly there's nothing like a comforting bowl of soup to warm you up! And, lucky for you, we've got a homemade soup that's perfect for the season.
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Butternut Squash & Apple Soup
Not sure what to make of squash? Dirty Apron Chef David Robertson whips up a comfort soup sure to please.
Apple-Butternut Squash Soup - Martha Stewart
This quick soup blends tangy, sweet apples with mellow butternut squash; cumin, coriander, ginger, and cayenne add vibrant flavors.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Instant Pot Apple Butternut Squash Soup
Learn how to cook Apple Butternut Squash Soup in your Instant Pot. For more information please visit or download the Instant Pot Recipe App with 750+ recipes
By: Chop Secrets
Winter Squash and Apple Soup
Oklahoma Gardening's Extension food specialist, Barbara Brown shows us a how to prepare a fresh winter squash and apple soup.