Amazing Butternut Squash Soup Recipe
Easy to make with a few simple ingredients, this Butternut Squash Soup recipe is the only one you’ll need. This nourishing soup is my go-to fall comfort food, and it’s super creamy and rich without relying on heavy cream. It’s a delicious soup recipe that everyone will love. We are officially in soup season and this easy homemade butternut squash soup is just about perfect with a slice od crusty bread for dipping. You can swirl in some cream or coconut milk for added richness or add all you favorite spices for a personal touch.
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Curry Butternut Squash Soup | A perfect soup for a cool fall day!
When the weather turns cool, the perfect antidote is a big bowl of soup. This curry butternut squash soup is a balanced combination of flavors that’s finished with creamy coconut milk. It’s delicious, completely warming, and perfect for cold fall or winter weather. Plus, it’s a really quick and easy weeknight soup to prepare.
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Skip ahead:
00:00 Intro
00:39 Preparing the soup base
01:38 Preparing the butternut squash
03:41 Adding the flavorings and spices
06:00 Adding in the squash
07:36 Preparing the squash seeds
09:38 Blending the soup
11:13 Tasting the soup
INGREDIENTS
- 1 medium onion, diced
- 2 carrots, diced
- 2 tbsp butter (or ghee)
- 2 cloves garlic, minced
- 1 tsp salt
- 1 1/2 tbsp yellow curry powder
- 1/2 tsp cumin
- 1/4 tsp red pepper flakes
- 2 tsp freshly grated ginger
- 3 lb butternut squash, peeled and cubed
- 1 apple, cored and diced
- 3 cups chicken stock
- 1 15-oz can coconut milk
INSTRUCTIONS
- In a 6-quart stockpot, melt the butter over medium heat. Once melted, add the onion and carrot. Sauté the onion and carrot until soft and translucent, 4-6 minutes. Add the garlic and salt, and cook for 1 minute. Add the curry, cumin, red pepper flakes, and ginger. Stir and cook the spices until fragrant, about 1 minute.
- Add the diced squash, apple, and stock. Bring the soup to a boil, cover it, and reduce it to a simmer. Simmer until the squash and apples are soft, 45-60 minutes.
- When the squash has cooked, remove the soup from the heat. Working in batches, blend the soup until smooth. Pour in the coconut milk and stir to combine. Serve immediately.
#fall #squash #soup #recipe
Butternut Squash & Apple Soup
When the weather gets chilly there's nothing like a comforting bowl of soup to warm you up! And, lucky for you, we've got a homemade soup that's perfect for the season.
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How To Make Butternut Squash + Apple Soup
Is there anything better than warm soup on a chilly fall day? This creamy soup blends the nuttiness of butternut squash with the sweetness of Sun-maid dried apples together in a perfect harmony.
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