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Creamy Butternut Squash Soup
This is a simple butternut squash soup that totally tastes gourmet. Roasting the veggies first brings out their best flavor and the toppings really elevate the soup so don’t skip those. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BUTTERNUT SQUASH SOUP INGREDIENTS: ►1 large butternut squash (3 lbs), peeled, seeded and cut into 1” cubes ►2 medium carrots, peeled and cut into 1-inch chunks ►1 medium yellow onion, quartered and separated into smaller chunks ►4 garlic cloves, peeled and ends trimmed ►4 Tbsp extra virgin olive oil ►1 1/2 tsp fine sea salt, plus more to taste ►1/2 tsp freshly ground black pepper, plus more to taste ►4 cups chicken stock or vegetable stock ►3 Tbsp unsalted butter ►3 Tbsp real maple syrup, plus more to serve ►1/2 tsp ground cinnamon ►1/8 tsp ground nutmeg ►1/2 cup filtered water or added to desired consistency
SOUP GARNISH: ►6 oz Browned Bacon Bits ►Maple Syrup to drizzle ►Fresh Parsley, finely chopped
???? PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️ 0:00 Intro 0:49 How to peel & cut butternut squash 2:18 Prepping the rest of the ingredients 3:31 How to roast vegetables 3:57 Blending veggies 5:04 Boiling soup on the stove 6:22 Butternut soup garnish 8:51 Taste test
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BUTTERNUT SQUASH | how to peel & cut + roasted butternut squash (2 ways!)
Here's the easiest way to peel and cut butternut squash (safely). I also show you how to make roasted butternut squash two different ways - cubes and halves.
Once you peel and cut butternut squash a few times you'll be a pro. It really does get easier the more you do it! You can enjoy butternut squash straight out of the oven, or transform it into several delicious recipes including my mashed butternut squash, kale and butternut squash frittata, roasted butternut squash soup and butternut squash romaine and goat cheese salad. All recipes on my website!
How to Peel & Cut Butternut Squash: Roasted Butternut Squash: Butternut Squash Recipes:
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A delicious creamy vegan butternut squash soup recipe with turmeric, ginger and coconut milk. This recipe is so healthy, and comes together effortlessly by roasting the vegetables, and then pureeing into the most perfect soup!