How To make Welsh Rabbit
1/4 c Butter or margarine
1/4 c All-purpose flour
1/2 t Salt
1/4 t Ground pepper
1/4 t Dry mustard
1/4 t Worcesershire sauce
1 c Milk
1/2 c Medium white wine
2 c Shredded Cheddar cheese
4 Slices toast
Melt butter in 2-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over low heat, stirring constantly, until smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Gradually stir wine into sauce mixture; stir in cheese. Heat over low heat, stirring constantly, until cheese is melted. Serve over toast. Sprinkle with paprika if desired.
How To make Welsh Rabbit's Videos
How to Make Rarebit
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As chef Lee Tiernan puts it here, rarebit is essentially cheese on toast, but there's so much more to this classic dish than just melting some cheese on bread. Watch as Lee teaches us the proper procedure for making a rarebit so good that it'll make you re-evaluate your next grilled cheese.
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How to make the perfect Welsh Rarebit
Head Chef Ross Whitmill gives us some tips on how to make the perfect Welsh Rarebit. The video was filmed at The James Figg Pub in Thame, where the menu is traditional, the food is straight forward, but the quality is right. All their chicken and eggs are free-range, their ham comes from outdoor-reared pigs and is roasted themselves, and their pies are sourced from their neighboring butcher, Newitt and Sons. Good honest food in a great British pub, what more could you ask for?
Welsh Rabbit: Frontier Comfort Food - 18th Century Cooking
The is the first official cooking episode in the cabin! It's so exciting to finally be able to use this new location. Hope you enjoy this delicious comfort food. Perfect for the cold weather.
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The Welsh Rabbit Grilled Cheese That No One Is Talking About
This Welsh rarebit takes open-faced grilled cheese to a whole new level..
Welsh Rarebit Recipe:
2.5 oz (72 grams) unsalted butter
4 tbsp (31 grams) all-purpose flour
2 tsp Coleman's dry mustard powder
1 tsp cayenne pepper
1 3/4 cup (414ml) guiness
1 pound (453 grams) of mature English cheddar
1-2 tbsp Worcestershire sauce
Thick slices of white bread
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-Sandwich Series Episode Episode 16 - The Welsh Rarebit Sandwich vs the Grilled Cheese Sandwich-
Growing up, I consumed an ungodly amount of grilled cheese sandwiches, so when I first heard about a British version of the cheese sandwich I was certainly intrigued. The Issue was, outside of the internet I had no personal experience with the British version so I set out to sample the Welsh Rarebit in person!
In this episode of the sandwich series, join Mike as he ventures out into NYC to a british restaurant called Tea and Sympathy to sample his first welsh rarebit made from scratch by the owner herself! After a brief interview to gather as much information as possible, Mike will head back to his home kitchen to make his first Welsh Rarebit completely from scratch. Once accomplished and satisfied with his homemade version, he will whip up a quick grill cheese sandwich for a final showdown between the two to solve the debate… Welsh Rarebit or American Grilled Cheese?
Check out the blog post for detailed recipe and video breakdown -
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Welsh Rarebit
Chef Mooney shows you how to make this great Cheesy snack