How To make Welsh Batch Scone
2 c Self-rising flour
1/4 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Ground cloves
1/4 ts Ground mace
1/4 ts Ground coriander
1/2 c Solid vegetable shortening,
-cut in chunks 3/4 c Superfine sugar
1/4 c Raisins (plumped)
1/3 c Pitted dates, quartered
1/4 c Milk (about)
1 Egg yolk, beaten
1 tb Packed light brown sugar
Butter Rich and spicy, the scone is baked in one piece. Preheat oven to 400F (205C). Grease a large baking sheet; set aside. Sift flour, cinnamon, ginger, cloves, mace and coriander unto a large bowl. With your fingers, rub in shortening until mixture is crumbly. Add sugar, raisins, and dates; mix well. Turn out onto baking sheet and pat with your hands to make an 8-inch round about 3/4-inch thick. With a sharp knife, score top in 8 wedges. Brush with egg yolk and sprinkle with brown sugar. Bake about 20 minutes or until golden brown. Transfer to wire rack and cool about 5 minutes. Serve warm with butter.
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welsh cakes
Welsh cakes
225g/8oz self-raising flour
110g/4oz salted butter,
85g/3oz caster sugar, plus extra for dusting
50g sultanas
1 free-range egg, beaten
1/2tsp mixed spice (optional)
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The mother and daughter bake off challenge continues. So today is the Welsh Cake.
The Welsh Cake is a flat scone type cake which is cooked on a griddle traditionally.
These are so easy to make, and do not take much time.
8oz - Self Raising Flour
5oz - Butter
30z - Sultanas
3oz - Sugar
1x egg
Cinnamon
You can use nutmeg and substitute the sultanas for chocolate chips or even desiccated coconut.
Ideal for lockdown as you can make in batches and snack on them.
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This week I've made welshcakes! A bit like a cross between a pancake and a scone, these are a perfect treat to have with a cup of tea.
You will need:
225g self raising flour
110g butter, diced
75g caster sugar
25g sultanas (or raisins, choc chips, coconut - whatever YOU fancy)
1 egg, beaten
1 tbsp milk (might not need)
Please let me know if you have any questions, comments or requests! Hope you enjoy making these xx