How To make Water Bagels
1 c Milk, Scalded
1/4 c Butter
1 tb Sugar
1 t Salt
1 Pkg Active Dry Yeast
2 Eggs
3 3/4 c All-Purpose Flour
2 qt Water, Almost Boiling
1 tb Sugar
1 Egg White, Beaten
Preheat oven to 400 degrees. Combine the scalded milk, butter, sugar and salt. Warm gently to a temperature of between 105 degrees and 115 degrees. Remove from the heat and add and dissolve the yeast in the mixture. Wait 3 minutes while the yeast works. Blend in the eggs and flour. Knead this soft dough for 10 minutes, adding flour if needed to make it firm enough to handle. Place in a greased bowl, cover and let rise until doubled in bulk. Punch down and divide into equal parts (one part for each finished bagel). Roll each piece into a rope about 7" long and tapered at the ends. Wet the ends and form a doughnut-shaped ring from each rope. Cover and let rise on a floured board for about 15 minutes. Place in a refrigerator for 2 hours to firm up the dough. Bring the water to a boil and add the sugar. Drop the rings, one at a time, into the boiling sugar water. When the bagels surface, turn them over and cook an additional 3 minutes. Skim the bagels out of the water and place on an ungreased baking sheet. Coat each with beaten egg white. Bake in the oven until golden brown (The longer you bake, the crisper the bagel).
How To make Water Bagels's Videos
How New York's Best Bagel Shop Makes 100,000 Bagels By Hand Every Week | Big Batches | Insider Food
One of New York City’s most iconic foods is the bagel, and Utopia Bagels in Queens has been a destination for both locals and tourists for over 40 years. One of the biggest reasons the shop is so popular is that it bakes up to 15,000 bagels throughout the day. Customers are almost always guaranteed a fresh, hot bagel when they come in.
We visited the shop to see what makes these bagels so famous and how they are made in such big batches.
For More:
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How New York's Best Bagel Shop Makes 100,000 Bagels By Hand Every Week | Big Batches | Insider Food
Brooklyn Water Bagels (Phantom Gourmet)
These are some of the best bagels you can get outside of Brooklyn. Crusty on the outside, soft on the inside, served hot and fresh out of the oven. And believe it or not, the secret ingredient is water.
Watch How Easy It Is To Make New York Style Bagels at Home
Chewy, dense, and everything you could ever want from a New York Style Bagel, made easily at home:
Make my 3 NEW Cream Cheese Flavors!
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Recipe:
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New York Bagels
How to make an Old Fashion NY Bagel. Also check out how to make a NY Bialy -
Visit Chef Mark at farmfoodcooking.com and the Farm Food Cooking YouTube Channel to learn techniques for cooking pasture raised beef.
Episode 1: The Hamburger -
Episode 2. The Steakhouse Steak -
Easy 100% Wholemeal Bagels (Recipe Tutorial)
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Ingredients:
• Wholemeal Spelt Flour (140g)
• Baking Powder (2 tsp)
• Coconut Sugar (1 tsp)
• Sea Salt (1/2 tsp)
• Olive Oil (2 tbsp)
• 0% Fat Greek Yoghurt strained like Fage, liquid drained (180g)
Egg Wash:
Egg wash (1 medium egg with 1 tbsp of water)
Bagel Seasoning:
Mixed Seeds
Sesame Seeds
Chia Seeds
Bake in preheated oven at 190C
Top tip: knead the dough in the bowl! ☺️
Assorted Bagels USING 1 RECIPE! ( Everything/Egg/Onion/Poppy/Sesame ) New York Bagels Recipe
Homemade Bagels Recipe ! Learn how to make bagels ( different flavored bagels) using one base bagel recipe! New York Style Bagels
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Bagels Recipe:
- 750 gr All Purpose Flour ( 5 and 1/3 cup)
- 415 gr Warm Water (1 and 3/4 cup )
- 1 packet Dry Yeast
- 50 gr Sugar ( 4 tbsp)
- 1 1/2 tsp Salt
- 2 tbsp Oil
Water to boil the bagels
■ To make Egg Bagels:
Weigh out the dough and for every 200 gr of dough add 1 egg yolk. You will need some additional flour.
■ Onion Bagels:
Add 1/2 tbsp Onion Powder to the entire dough OR 1/4 tsp for every 200 gr of weighed out dough.
Top the bagels with rehydrated dehydrated onion flakes ( check video)
Additional toppings:
- Sesame seeds, Poppy Seeds, Dehydrated Onion, Sea Salt Flakes, Sunflower seeds
Enjoy!
♥
CHAPTERS
00:00 Intro
0:36 Combine the dry ingredients
0:50 Activate the yeast
1:02 Add the wet ingredients and form the dough
1:33 Knead the dough
2:30 Make the different flavors
4:25 Allow the dough to rise
5:20 Make the bagels
7:14 Boil the bagels
8:15 Bake the bagels