How To make Warm 'N Spicy Apple Roly Poly
-Dorothy Cross -TMPJ72B@PRODIGY.COM 1 21-oz. can apple pie
-filling; well drained and -chopped, 1/2 cup liquid -reserved 1 c Unsweetened apple juice
2 ts Grated lemon peel
1 Large tart cooking apple,
-such as Granny Smith, -peeled, cored; and chopped, -1-1/2 cups 1/3 c Coarsely chopped pecans
1/4 c Raisins
2 3/4 c Variety baking and pancake
-mix, such as Bisquick 1/4 c Granulated sugar
1/2 ts Pumpkin pie spice or ground
-cinnamon All purpose flour for -dusting 1/2 c Milk
Confectioners' sugar 1/4 c Regular (not extra-thick)
-fudge sauce from 10-oz, Warmed 1. Heat oven to 400 degrees. In 13 x 9 x 2-inch baking pan stir reserved
liquid from apple pie filling, apple juice, and grated lemon peel to blend well; set aside. 2. In medium-size bowl combine pie-filling apples, tart apple, pecans, and
raisins; toss well to mix; set aside. 3. In large bowl combine baking mix, granulated sugar, and spice; stir in
milk to make stiff, firm dough. Turn dough out onto lightly floured surface; knead two or three times until smooth. 4. On clean floured surface using floured rolling pin, roll dough out to
12-inch square. Spoon apple mixture over dough, leaving 1/2-inch border on
all sides; roll up jelly- roll style. Using serrated knife, cut roll into twelve 1-inch crosswise slices. 5. Place slices, cut side down, in liquid in baking pan., spacing evenly
apart. Bake 40 minutes until rolls are puffed and browned and syrup is bubbling. Remove pan to wire rack to cool about 20 minutes. 6. Sprinkle rolls with confectioners sugar while still warm; drizzle on
fudge sauce from tip of spoon. Serve warm. Nutrition facts per serving: 248 calories (22% from fat), 6 g fat (1 g saturated), 1 mg cholesterol, 359 mg sodium. Source: Redbook Magazine - February, 1994 COMMENT: Apple goodness rolled up with raisins and drizzled with fudge. Its easy secret: pancake mix. Reformatted for Meal Master by: ElectraWoman, CMINEAH@OLDCOLO.COM -----
How To make Warm 'N Spicy Apple Roly Poly's Videos
Most Popular British Desserts
#food #foodie #foodlover #dessert #desserts
00:00 Most Popular British Desserts
00:54 Fifteens
01:19 Feather-topped Bakewell Tart
01:54 Classic Shortbread Cookies
02:31 Yorkshire Curd Tart
03:06 Traditional Spotted Dick
03:59 Millionaire’s Shortbread
04:34 Brandy Snaps
05:09 Welsh Cakes
05:33 Apple Sponge Eve’s Pudding
06:00 Authentic Scottish Dundee Cake
06:29 Figgy Pudding
07:03 Bara Brith
07:41 Easy Peach Melba Dessert
08:06 Dorset Apple Cake
08:40 Treacle Tart
09:34 Cranachan
09:56 Bread and Butter Pudding
10:38 Classic English Eton Mess
11:07 Sticky Toffee Pudding
11:26 Banoffee Pie Recipe
11:57 Syllabub
12:29 Knickerbocker Glory
12:50 Jam Roly Poly
13:30 Strawberry Fool
How to make an apple roly poly with custard
A classic British pudding with a twist, this apple roly poly recipe is simple to make and a real crowd pleaser.
APPLE SPICE - THE ULTIMATE BOX LUNCH
THE PERFECT ‘ALL-IN-ONE’ LUNCH
The box lunch menu features a large selection of sandwiches, salads, wraps, and bakery treats. Made with freshly-baked bread, crisp vegetables, fine meats & cheeses, and topped with our favorite dressings—there’s something for everyone. Ordering lunch couldn’t be easier!
Tongan Sekoni - Simple and Easy Recipe. #tonga #cooking #jamtarts #polynesianfood #tongan
Thanks for watching. I am making Tongan Sekoni. It’s a Tongan dessert favorite. You can eat it with tea, coffee or Hot Chocolate (koko). Hope you enjoy.
Ingredients
Dough:
6 Cups of Flour
6 Tsp of Baking Powder
4 Sticks of Butter (Recipe calls for 6 Sticks of Butter. I prefer 4.
2 Eggs
1 Cup Sugar
1 Cup of Milk (Recipe calls for 1 Cup Milk, I would cut that down to 1/2 Cup)
Filling: 1 Tsp Jam or Jelly
Make sure you only add more flour to help with stickiness when you roll your dough, but avoid adding more flour to the dough. Best thing is to just add flour to your hands or to the rolling pin.
Bake at 350 degrees 20-25 mins.
Hope you enjoy ????????❤️
Music by: Hex Fonua
E.B.S Entertainment
YouTube and SoundCloud
I have permission to use his song “Runaway” for my intro.
Stay blessed ????????
Love Y’all ❤️
Apple Fritters - 100 Year Old Recipe - The Hillbilly Kitchen
Old Fashioned Apple Fritters are a simple sweet treat that will bring back sweet memories. There is nothing better for breakfast than a fresh hot apple fritter. They are the perfect dessert to transition us into the fall season.
There are no fancy or expensive ingredients, so you won’t need to go shopping to make them and you won’t have trouble finding ingredients during these hard times.
Apple Fritters have been around for hundreds of years and they are so good they will be around for hundreds of years longer. You won’t believe how good these taste and how inexpensive they are to make. If you are on a budget this is a real treat that won’t break the bank.
When I was a kid, we couldn’t wait for the apples to get ripe so Granny would make apple fritters. In this video I will show you how she made them and how to make them with chopped apples. I will also give you several ideas for topping them.
Remember to put God first! :)
The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more -
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
How to Use Cast Iron Cookware - Cast Iron Care and Cleaning -
Ingredients:
3 or 4 Apples
2 teaspoons Lemon Juice
2 Eggs
½ teaspoon Salt
2 tablespoons Butter
1 cup All Purpose Flour
2 teaspoons Baking Powder
½ - 1 cup Milk
1 teaspoon Cinnamon
¼ teaspoon Nutmeg
1/8 teaspoons Cloves
1 teaspoon Vanilla
3 tablespoons Sugar
¼ cup Corn Starch
Oil to Fry
Toppings:
Glaze – 1 cup Powdered Sugar , ¼ teaspoon Vanilla, 2 – 4 tablespoons Milk
1 teaspoon Cinnamon & ¼ cup Sugar
Powdered Sugar
Caramel sauce -
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
#PutGodFirst #TheHillbillyKitchen #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #OldTimeCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #AppleFritters #AppleRecipe #AppleSeason #ItsFallYall #FriedAppleDumplings #AppleDonuts #AppleDoughnuts #AppleDessert #GlazedAppleFritters #CinnamonAppleFritters #GrannysAppleFritters #BestAppleFritters #DelicousAppleFritters
Bacon and Onion Steamed Suet Pudding
Hands up if you can remember your Mum or Nan making this for you at home? I know that I certainly can.
This is an old fashioned favourite of mine which my Nan would cook for me when I was young. So simple to make and so tasty.
Every ingredient is cheap and easy to come by. Preparation takes few minutes and the cooking takes a few hours, so why not make it, relax with friends and family whilst it is cooking and serve up this old school treat with your loved ones?
If you would like me to review one of your products or just want to find out more, please email: bestofbritishblackwell@gmail.com