WALT DISNEY'S FAMOUS CHILI: SO GOOD, I WAS ALMOST THERE
Miss Cindy made Walt Disney's Famous Chili, a recipe still done at the Disney Parks today, and found a new delicious meal for her family to eat.
#cookingchannel #cooking #cook #food #foodie #foodvlog #dinner #dinnerideas #dinnerrecipe #waltdisney #chili #waltschili #disneyland #disneyworld #disneyfood
Walt Disney's FAMOUS Chili Recipe!! (EASY & SIMPLE - 5 Steps)
Walt Disney was a man of simple taste when it came to what he ate. Throughout most of his life, funding had always been difficult for him, but he always found a way to make ends meet when it came to food. Coming from the mid-west, Walt was a meat and potatoes guy, and his favorite meal to fix up was always a bowl of chili. From his own concoction of cans of Gebhardt's & Dennison's at the Studio, to enjoying a bowl from Chasen's (a popular Hollywood Restaurant), Walt always found himself enjoying different (yet simple) chili recipes.
Several variations of Walt's favorite recipes can be found at the Disney Archives dating as far back as 1958. However, the story goes that later into his career, the family cook was able to perfect these many combinations into the ultimate recipe that evenly balanced both meat and beans. The result... was the same chili recipe used today at the parks, and most famously known at the Carnation Café in Disneyland! So grab your ingredients and head into your own Carnation Café (or kitchen), as we break down this simple, 5-step chili recipe of nostalgia-- the exact way Walt Disney would have enjoyed it!
RECIPE LINK (courtesy of Disney Parks Blog):
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Making Disney Food at Home | Totchos from Woody's Lunch Box
Come join us in Andy's backyard (aka Alexis's kitchen) as we show you how to make the famous totchos from Woody's Lunch Box at Disney's Hollywood Studios!
What you'll need to make your own totchos
(Serves 6)
Chili with Beans
1 pound lean ground beef
1 medium yellow onion, finely chopped
3 cloves garlic, minced
1 (14.5 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon coarse salt
Black pepper, to taste
Ground cayenne, to taste
Queso Sauce
2 cups jar cheese sauce
1 (10 ounce) can diced tomatoes with chilies
Totchos
1 (2 pound) bag frozen potato barrels
1 1/2 cups corn chips
Chili with Beans
Queso Sauce
3/4 cup shredded cheddar cheese
6 tablespoons sour cream
2 tablespoons thinly sliced green onions
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This Is Why Wendy's Chili Is So Delicious
Wendy’s has been at the forefront of the fast food wars for decades, and many would declare them the victor. The ‘Where’s The Beef’ campaign in the '80s catapulted their sales and made us all fans of their fresh, never frozen burgers, and they have continued to evolve their menu while staying true to the classics. Of course, it isn’t just Baconators and spicy nuggets that bring people through their doors, because one of their biggest sellers is their chili. If you are a Wendy’s chili devotee, you may have asked yourself how they make their chili so irresistible. Well, we have the answer. Join us as we explain why Wendy's chili is so delicious.
#Wendys #Chili #Food
Always fresh meat | 0:00
Starting as something else | 0:57
More than one kind of bean | 1:45
A low-calorie meal | 2:35
That essential sense of smell | 3:14
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Ballard's Iconic Mike's Chili Parlor celebrating 100 years
Restaurants come and go. So to make it 100 years is an accomplishment few have achieved, especially when that place is dedicated to one particular item: chili. Mike’s Chili Parlor in Ballard is celebrating its 100th year of serving up Seattle's most famous chili. They started on a cart back in 1922 selling chili to fishermen and lumber workers in the area. They moved into their current location in 1939.
“The recipe for our chili hasn't changed in the last century. It's been passed down from my great grandfather to my grandfather, to my father, to me and it wasn't written down anywhere, it was passed down verbally,” said Mike Semandiris, the fourth-generation owner of Mike’s Chili.
“Basically our chili, it's a meat sauce. It's meat, spices, garlic, and onions. It's really almost simple. And we'll serve it over pasta or beans, fries all kinds of different stuff like that,” Semandiris said.
As good as the chili is, there’s something about eating it in their historic building that Mike clams makes it taste even better.
“This building has its own heartbeat. And I feel when you eat it here, it tastes better than just walking outside eating it. Because there's something about being in this little atmosphere, the people, the heartbeat of this building that's been here for so long.”
Recently they added space behind the tavern they call the Chili Bowl where guests can hear live music, drink, play games, and of course eat chili. There will be events all year long commemorating their 100th birthday.
Mike's Chili recently opened a new spot for guests out back called the Chili Bowl
Mike's Chili Parlor
1447 N.W. Ballard Way
Seattle WA 98107
206-782-2802
Closed Sunday & Monday
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Evening on KING 5 celebrates the Northwest. Watch it LIVE weekdays at 7:30 on KING 5 or streaming on Find more stories like this on our website: king5.com/evening
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Cooking with Mickey Episode 10: Walt Disney's Own Chili and Beans
HD - Walt Disney's personal recipe for chili and beans.