-MARY WILSON BWVB02B 2 c Dried kidney beans 1 ts Cooking oil or bacon -drippings 1 md Onion; chopped 3 cl Grlic; mashed 1 1/2 lb Ground chuck or linguesa 1 cn (8 oz.) tomato sauce or -tomato paste 1/4 ts -1/8 tsp. cloves 1 tb Chili powder (or less) Salt and pepper to taste -(about 2 tsp. salt) Fresh parsley or bell pepper -chopped 1 sm Hot red pepper Soak beans overnight, if desired, then cook until tender. Brown onion and garlic in oil. Add ground chuck and brown lightly. Add tomato sauce, cloves, chili powder, salt and pepper, parsley and whole red pepper. Boil for 10-15 minutes. Add beans and cook for 25 minutes or longer. Serve with Portuguese bread.
How To make Portuguese Chili Beans's Videos
???????? How to Prepare Red Beans #Shorts
Red beans are such a delicious ingredient featured in a number of Asian desserts, but how do you properly prepare them? ????
What do you like to make with red beans? Comment below!
Check out all of our recipes on #shorts
DEHYDRATED BACKPACKING MEALS...PORTUGUESE CHILI
Dehydrating a Portuguese Chili recipe I developed ........
FOODING AROUND COOKING SHOW - PORTUGUESE CHILI w/KALE
Fooding Around with Specialty Foods & Wines. Wood Palace Kitchens / Middleboro, MA woodpalacekitchens.com Chef Alex Tavares , VIVA COMIDA Rethink your Food 1345 Pleasant St. Fall River, Massachusetts joins John Rega preparing a variation of Beef/Portuguese Chili. Recipe available at foodingaround.com Details: On Facebook: VIVA COMIDA LISTEN to the Fooding & Dining Around radio show @ johnrega.com
Recipe Portuguese Chourico, Beans, and Rice
Recipe - Portuguese Chourico, Beans, and Rice
INGREDIENTS:
●2 cups water
●1 cup uncooked white rice
●2 tablespoons olive oil
●1 dried chourico sausage, halved lengthwise and cut into 1/4-inch slices
●1/4 Spanish onion, finely chopped
●3 cloves garlic, minced
●1 1/2 cups tomato sauce
●1/2 teaspoon red pepper flakes
●1 teaspoon Italian seasoning
●salt and pepper to taste
●1/2 (14 1/2 ounce) can fava beans, rinsed and drained
How to make the best Chili ever | Let’s Go
Check out this new video of #howtomake my #chili and I promise this will be the best #food you will make all winter
Perfect Simple & Delicious Chili Recipe
Perfect, Simple & Delicious Chili Recipe - for a chilly day!
1 Tbsp olive oil 1 cup onion, chopped 1 Cinnamon stick - optional 2 bay leaves- optional 3-4 tsp minced garlic 1 pound ground beef 1 (14.5oz) diced roasted tomatoes, undrained 1 (8oz) tomato sauce 1/4 cup sliced peperoncini with juice - optional but so good with it! 1 (15.5oz) red kidney beans, drained and rinsed 1 (15.5oz) pinto beans, drained and rinsed 1 (15.5oz) black beans, drained and rinsed 1 cup water (or less if you want your chili thicker) 1 Tbsp chili powder 1 tsp ground cumin 1/4 tsp black pepper 1/2 tsp salt
Chili Toppings:
Peperoncini (whole or sliced) Avocado Shredded cheese Crushed tortilla chips Corn bread Sour cream Green onions or chives Cilantro Lime wedges
Instructions:
1. In a large Dutch oven or pot over medium heat, cook onions in the oil until soft, about 3 minutes. Also add the cinnamon stick and bay leaves if using. 2. Add in garlic and cook for about 1 minute. 3. Add in ground beef to the pot and brown. (Drain if there’s too much fat) 4. Add diced tomatoes, tomato sauce, peproncini, and beans, stir to combine. 5. Stir in the remaining ingredients, and bring to a boil. Cover, reduce heat and simmer 45-50. Discard the cinnamon stick and bay leaves. 6. Serve chili in a bowl and top with your favorite toppings.
I always set out a collection of toppings to choose from. My #1 favorite has to be Peperoncini. I just can’t have chili with out it. Feel free to leave a comment and tell me what YOUR favorite topping is!
Enjoy!
If you like this video, please like and consider subscribing as I am planning on sharing much more!
Facebook:
Instagram:
Meatloaf Recipe: Gouda Mashed Potatoes: Mushroom Sauce: Pea Stew with Potatoes and Portuguese Linquiça: