How To make Pot Likker Chili with Beans
FOR THE POT LIKKER: 1 large bunch of collards
8 quarts water
2 whole tabasco peppers
1 1/2 pounds smoked pork jowls
8 whole cloves of garlic
peeled
2 cups distilled vinegar
2 tablespoons black pepper
1/2 onion
FOR THE CHILI: 6 quarts pot likker
2 bay leaves
1 3 pound smoked chuck roast
2 1/2 pounds hamburger
2 pounds pinto beans
84 ounces canned tomatoes :
roughly chopped
6 ounces tomato paste
5 chipotle peppers roughly shredded
4 red jalapeno peppers :
chopped
1 habanero pepper chopped
3 large onions :
chopped
2 heads garlic pressed
2 tablespoons whole cumin seeds :
roasted
2 tablespoons whole black mustard seeds roasted
4 tablespoons cumin powder
4 tablespoons paprika
2 tablespoons oregano :
crushed
2 tablespoons dried shrimp
2 tablespoons black pepper
1/2 cup worcestershire sauce
1/2 cup nuoc mam
12 ounces cheap American beer
This is hardly a traditional (Texas) recipe for chili, but it turned out pretty good.
First, make the pot likker. Wash and soak the collard greens, remove the leaves from the stems, and put into a large pot. Add water, vinegar, tabasco peppers, garlic cloves, onion, smoked pork jowl, and black pepper. Bring to a boil, reduce heat, and simmer for six to eight hours. Remove and reserve collards for another meal; strain pot likker and reserve.
Now, add pinto beans and bay leaves to the pot likker, bring to a boil, and simmer until beans are semi-soft. Cut smoked chuck roast into bite-sized chunks and add to the pot. Fry up hamburger, drain fat, chop, and add to the pot. In a small frying pan roast the cumin and mustard seeds, crush in a mortar and pestle, and add to the chili. Add all other ingredients, bring to a boil, reduce heat, and simmer for 2 hours, stirring occassionally. Remove from heat, and serve.
How To make Pot Likker Chili with Beans's Videos
How to Make Chili Pinto Beans and Ground Beef | Mary’s Kitchen Recipe
In this YouTube Cooking Video I am demonstrating How To Make Chili Beans with Ground beef. This is a Mary’s Kitchen YouTube Video. The ingredients to make Chili Beans with Ground Meat is as follows:
1 1/2 pounds of pinto beans packed by Kelly Bean Company
TEXJOY Chilli Powder by Texas Coffee Company
Superior Iodized Salt by US Salt LLC
Extra Virgin Olive Oil Cold Processed 100% Italian Distributed by Whole Foods Market
Spice Time Black Pepper by Gel Spice Company
Accent Flavor Enhancer by B&G Foods, Inc
Tone’s Granulated Garlic by ACH Food Company, Inc
Tone’s Minced Onions by ACH Food Company, Inc.
1 pound Ground Chuck Meat
Spiral Ham Pieces.
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How to cook 1800's Style Beef Chili | Recipe
Check out this classic all-beef Chili that's been cooked up in the States since the mid 1800's, and for good reason. It tastes real good, is simple to make, and its spicy heat will cure what ails you. This is an all meat Chili, Texas Country style.
This all meat chili con carne has Spanish and Mexican roots, but it took the Texas Range Cooks out on the cattle drives to make this style of Chili a legend.
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Southern Style Pinto Beans: How to Cook Them Like a Pro
Southern Style Pinto Beans with Turkey Wings: How to Cook Them Like a Pro! - Welcome to another Soul Food Sunday! Today's recipe is a southern style pinto bean recipe with smoked turkey wings. These are just like how grandmama made them, super easy and extremally good. I'm looking forward to seeing everyone re-create this for your friends and families. Enjoy!
Southern Style Pinto Beans Ingredients:
1 package Pinto Beans
1 quart Chicken Broth
1 quart Water
1 Onion, roughly chopped
2 Smoked Turkey Wings or Drum Stick
2 Bay leaves
1 tsp Black Pepper
1 tsp Garlic Powder
Salt and Pepper to taste
All Purpose Seasoning:
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The SHOCKING SECRET to great chili
Buy my custom chef knife before it sells out again:
***RECIPE***
Cut up some onions and peppers. Cook them in a big pot until soft. Dump in canned crushed or puréed tomatoes and undrained canned beans — roughly equal quantities is a good starting point, though I like extra tomato. Dump in a lot of spices until you like how it tastes — cumin + smoked paprika + oregano + garlic powder is a good basic blend. Simmer for about a half hour. If you want to be fancy, melt in a little dark chocolate. Eat and go do something else with your life.
Easy Vegetarian Chili Recipe and Demo
A great basic vegetarian/vegan chili recipe, easy to customize as a gluten free version. This recipe is a result of a few years of trial-and-error vegetarian home cooking- I hope you enjoy it as much as I do.
Recipe:
1 onion diced
4 Tbsp olive oil
2 chili spice packets (check for gluten free)
2 cans (or 1 large can) fire-roasted diced tomatoes
1 can red kidney beans (use liquid from each can of beans)
1 can black beans
1 can white beans (great northern, cannellini)
1 can garbanzo beans
1 can pinto beans
1 can hominy (drained and rinsed)
1 can pumpkin puree
Saute onion in olive oil, add spice packets. Combine tomatoes, all beans, pumpkin, and hominy, bring to a boil. Top and serve as desired-- more in video.
Camera and editing by the amazing E.C.
How to Cook Pinto Beans | Step by Step EASY Instructions
Let me show you how to cook pinto beans. I've been cooking them for over 20 years and have learned from the BEST!!! It's so easy. After you watch this video be sure to check out my recipe for cornbread.
A lot of prep goes into cooking these delicious beans. Make sure you watch the video so that you'll know exactly HOW to master cooking this meal!
Over the years my recipe for pinto beans has gotten better and better and I've seasoned the pot many different ways. Check it out.
These are the EXACT measurements that I used in the video. Adjust according to the amount of beans you are cooking. Always season to taste.
Large pot for cooking
10 Cups of soaked Pinto Beans
2 Smoked Turkey pieces (leg & wing)
13 Cups of Water (see note below)
1/2 Yellow Onion
6 Fresh Garlic cloves
2 TBSP Oil
2 TBSP Salt
2 TBSP Cumin
1 TBSP Paprika
1 tsp Pepper
1 tsp Sugar
Green Onions (garnish)
Tomato Sauce (for color) Add only a little at a time until pot liquor turns reddish brown.
*NOTE
If making a smaller amount of beans add just enough water to cover 1.5 - 2 inches above the beans. Season everything to taste. Cook beans 2.5 - 3 hours. Don't forget to soak.
Cornbread Recipe
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