How To make Walnut Apple Bread
1 1/2 c All-purpose flour, sifted
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
1/8 ts Allspice
1 1/2 c Wheat cereal flakes, crushed
1 c Walnuts, coarsely chopped
1/4 c Apple, chopped
1 Egg, slightly beaten
1/4 c Brown sugar, firmly packed
2 ts Vegetable oil
1 1/2 c Buttermilk, lowfat
Grease or spray 9x5x3 in. loaf pan. Preheat oven to 350F. Mix and sift flour, baking powder, baking soda, salt and spices into bowl. Stir in cereal, walnuts and apple. Combine egg, brown sugar, buttermilk and oil; add to dry mixture. Stir just enough to moisten dry ingredients. Do not beat. Spoon into pan. Bake at 350F one hour or until toothpick inserted into center comes out clean. Makes 1 loaf. Pat Empson 05/20 08:11 pm -----
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Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
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Apple Walnut Bread Recipe
Henry Ford LiveWell and Kroger have teamed up to make healthy eating a little easier and a lot tastier. This heart-healthy apple walnut bread is delicious and perfect to serve warm with tea or coffee or to give as a gift. To view more great recipes or to learn more about Henry Ford LiveWell, visit henryfordlivewell.com/tag/livewell-cooking-demos/
Apple Cranberry Walnut Bread
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APPLE & WALNUT PULL APART LOAF RECIPE | It's Fall Y'all Bake with Me Easy Dessert
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Apple walnut Artisan Bread baked in a Dutch oven (2020)
How to Bake an Apple Walnut Artisan Bread in a Dutch oven in your oven. This is a wonderful breakfast bread. Easy to make and easier to eat maybe too easy. This can be done outside in a Dutch oven just as easy. A great bread for hunting or fishing camp.
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Apple Walnut Artisan Bread
12” Dutch oven or 7-quart Enameled Dutch oven
Ingredients:
1. 4 cups of all-purpose flour
2. 1 ½ t instant yeast
3. 1t salt
4. ¼ cup brown sugar
5. 1t cinnamon
6. 1t vanilla
7. 1 ½ T olive oil
8. 1 ½ cups warm water
9. 1 medium size peeled and chopped apples
10. 1 cup chopped walnuts
Directions:
In a large bowl fold together flour, salt, yeast, salt. Then add warm water, olive oil, and vanilla. Mix well with a wooden spoon until combined. The dough will be sticky.
Peel apples and slice to bite size pieces placing them in a bowl and add brown sugar, chopped walnuts, and cinnamon stir until coated. Add apples mixture to the dough stir until combined.
Cover dough with a plate or Saran Wrap and let sit on the counter at room temperature for 1-1 ½ hours to rise to double in size.
Prepare a clean surface with flour on it and Knead dough 6-8 times keeping apples and walnuts in the dough. Leave dough on surface, cover with Saran Wrap. Let rise for another 1-1 ½ hours until double in size. At the 1-hour mark preheat your oven to 425 degrees.
Put parchment paper in a 12” Dutch oven. Set dough on the parchment paper in the Dutch oven. Put the lid on and place in oven.
Bake for 35 minutes covered then remove cover and bake another 10-15 minutes until the top is a light golden brown.
Place on cooling rack to cool.
Enjoy with dinner or as a dessert.
Spiced Apple-Walnut Swirl Bread from Jills cookbook
Learn how to create and shape beautiful holiday breads from Jill McKeever.
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