How To make Vietnamese Coffee
Stephen Ceideburg 2 tb Sweetened Condensed Milk
6 oz Strong Black Coffee
In restaurants and cafe, dark-roast coffee is brewed in an individual drip pot that sits on top of a glass, slowly dripping into sweet milk. it takes a good 10 to 15 minutes for the water to finish dripping through, and the coffee is sipped at an equally leisurely pace. Both the coffee and the pots are available in Southeast Asian markets, but any type of coffee and any brew- method that produces a strong, rich-tasting cup will do. Place the milk in the bottom of an 8 ounce glass. Carefully pour in coffee, trying not to disturb the layer of milk. Stir milk up from bottom and sip coffee. There will probably be some milk left in the bottom of the glass when you are finished. Makes 1 serving. Variation: This coffee may also be served iced. Add ice cubes on top of the sweet milk and proceed as above. From the California Culinary Academy's "Southeast Asian Cooking", Jay Harlow, published by the Chevron Chemical Company, 1987. ISBN 0-89721-098-0.
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HOW TO BREW COFFEE, THE VIETNAMESE WAY: USING VIETNAMESE COFFEE PRESS
1oz = 30ml
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Welcome to Vietnam! In this video, we'll be exploring the famous Vietnamese coffee culture. We'll be trying a range of different coffees, including salted coffee.
Salted coffee is a unique and delicious taste sensation that you won't want to miss. Not only is it a great coffee, but it's also a great way to experience the Vietnamese culture. Watch this video and enjoy the taste of Vietnam!
How to Make Vietnamese Iced Coffee -- easy recipe
Yeah, summer may be winding down here, but it's not too late to make one more iced coffee before the leaves turn. ????Learn how to make delicious Vietnamese iced coffee on another Emmymade How-To. ???? New videos every Thursday and Saturday!
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Vietnamese Iced Coffee
2 T. Coffee beans
1 T. Condensed milk
Hot water (200˚)
1 cup ice
Vietnamese Coffee Filter
Coffee Grinder
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Vietnamese Coffee 4 Ways / 4 kiểu cafe Việt Nam
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Vietnam is the world's second-largest coffee producer and our coffee is a must-try for every foreign visitor when visiting Vietnam.
We always start our day by drinking coffee and nothing can beat the pleasure of waiting for the coffee to drip while reading a morning newspaper at the favorite coffee place. Life is full of enjoyment!
Hope you like this video and find these coffee recipes easy to make.
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Chapters:
0:00 Introduction
0:24 How to make black coffee
1:43 How to make milk coffee
3:11 How to make coffee milk
4:57 How to make egg coffee
6:40 Ingredient summary
For recipe, please visit:
How to Make Vietnamese Coffee - 3 Ways (Hot, Iced & Shaken)
This recipe for Vietnamese iced coffee and hot coffee is both easy and delicious, and incorporates the traditional flavors of Vietnam.
★FULL RECIPE & TIPS at:
Vietnamese coffee is typically made with dark, french roast, Robusta grounds. It's brewed using a phin, a small coffee filter that's placed over a glass, then filled with grounds and hot water. The coffee then drips down into the glass below. Sweetened condensed milk is added to the hot coffee to create a lovely balance of bitter and sweet.
In this video, we'll show you how to make three variations of Vietnamese coffee:
- Vietnamese Hot Coffee (ca phe sua or ca phe nau)
- Vietnamese Iced Coffee (ca phe sua da or cafe sua da)
- Shaken Vietnamese Iced Coffee
FTC - This is not a sponsored video.
Step-by-Step: Vietnamese Coffee with the Phin Filter | Trung Nguyen US
The perfect cup of hot Vietnamese coffee in less than 5 minutes, featuring Trung Nguyen US Premium Blend and our Phin Filter.
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