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How To make Vietnamese Stir Fried Chicken with Lemon Grass
FOR THE MARINADE:
1 Stick fresh or 2tb dried
Slices lemon grass 2 lb Chicken pieces, cut into
Small pieces 1 Garlic clove, large
0.5" cube fresh ginger
1 tb Sugar
1 1/2 tb Tomato paste
1/2 ts Salt
1/4 ts Chilli powder
1/4 ts Ground turmuric
YOU ALSO NEED:
2 Cloves garlic
3 tb Vegetable oil
1 tb Fish sauce OR salt to taste
4-8 tb chicken stock
3 1/2 oz Onions
First prepare the marinade. If you are using fresh lemon grass, cut it crossways into very thin slices, starting at the bulbous bottom end and going up around 6". Discard the strawlike top. If you are using dried lemon grass, soak it in 4 tb of hot water for an hour. Put the chicken pieces in a bowl, add the fresh lemon grass or the drained soaked dried lemon grass (save the soaking liquid). Peel and crush the large garlic clove, peel the ginger and grate it finely. Add the garlic, ginger, sugar, tomato paste, salt, chilli powder and turmeric to the chicken. Mix, cover and set aside for 1-24 hours, refrigerating if necessary. Peel and finely chop the two garlic cloves. Put the oil in a wok or large, lidded frying pan and set over a high heat. When it is hot, put in the garlic. Stir and fry for 30 secs or until the garlic is golden. Add the chicken along with its marinade. Stir and fry for 5-6 mins or until the chicken browns a little. Add the fish sauce and either the lemon grass soaking liquid or 4 tb stock. Stir once and cover. Cook on a high heat for 5 mins. Lift the lid and stir, adding another 4 tb of stock. Cover, turn the heat to low and cook for another 5 mins. While the chicken cooks, peel the onions and cut them into 0.75" dice. Separate the onion layers within the diced pieces. Turn the
heat under the chicken to high, remove the wok lid, add the onion and fry for 1 minute. Lift the chicken out its oiul and serve.
How To make Vietnamese Stir Fried Chicken with Lemon Grass's Videos
Easy Flavorful Vietnamese Lemongrass Chicken
For recipe click link below. Then click Jump to Recipe at the top of the blog post for exact measurements:
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Vietnamese Lemongrass Grilled Chicken Rice Bowl | Marion's Kitchen
Vietnamese lemongrass grilled chicken makes for an easy weeknight dinner!
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
My latest Thai fried chicken OBSESSION ????Thai Lemongrass Fried Chicken - Marion's Kitchen
Thai crispy fried chicken doesn't get much better than this lemongrass and kaffir lime spiked version. LOVE it! Hope you guys do too!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Grilled Lemongrass Chicken Recipe - Better Than Takeout!
This easy, delicious recipe is a staple in Vietnamese restaurants in Canada, and it's super easy to make at home!
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???? Vietnamese Lemongrass Chicken Recipe (Gà Xào Sả) | Rack of Lam
One of my favorite ways to flavor chicken thighs or leg quarters is through an appetizing and aromatic Vietnamese lemongrass marinade. Watch my video to learn how I marinate, bake and broil chicken for a delicious dinner!
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PRINTABLE RECIPE:
PRODUCTS USED IN VIDEO:
★ Fish Sauce -
★ Soy Sauce -
★ Dark Brown Sugar -
★ Cooking Spray -
★ Wooden Cutting Board -
★ Chopsticks -
★ Ziploc bag -
★ Measuring Spoons -
★ Tongs -
★ Meat Thermometer -
OTHER INGREDIENTS I USE:
★ Dark Soy Sauce -
★ Oyster Sauce -
★ Sesame Oil -
★ Shaoxing Wine -
★ White Pepper -
★ Five Spice Powder:
★ Hoisin Sauce:
★ Char Siu Sauce -
★ Chili Garlic Sauce -
★ Sriracha -
★ Chu Hou Paste -
★ Corn Starch -
★ Kewpie Mayo -
★ Rice Vinegar -
★ Chicken Bouillon Powder -
★ Bull Head Barbecue Sauce -
★ Coconut Milk -
★ Sea Salt -
★ Chicken Stock -
★ Rice Flour -
★ Wheat Starch -
APPLIANCES / COOKWARE I USE:
★ Instant Pot -
★ Air Fryer (new model) -
★ Zojirushi Rice Cooker -
★ Standing Mixer -
★ Wok -
★ Stainless Steel Pot -
★ Nonstick Pot -
★ Cast Iron Skillet -
KITCHEN TOOLS I USE:
★ Colander -
★ Peeler -
★ Measuring Spoons -
★ Food Scale -
★ Tongs -
★ Squeeze Bottles -
★ Sieves -
★ Chopsticks -
★ Clear Mugs -
★ OXO Containers -
★ Rice Storage -
★ Basting Brush -
★ Teapot -
★ Kettle -
★ Spatula/Turner -
★ Titanium Scissors -
★ Cleaning Brush -
★ OXO Julienne Peeler -
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