How To make Vietnamese Coffee
Stephen Ceideburg 2 tb Sweetened Condensed Milk
6 oz Strong Black Coffee
In restaurants and cafe, dark-roast coffee is brewed in an individual drip pot that sits on top of a glass, slowly dripping into sweet milk. it takes a good 10 to 15 minutes for the water to finish dripping through, and the coffee is sipped at an equally leisurely pace. Both the coffee and the pots are available in Southeast Asian markets, but any type of coffee and any brew- method that produces a strong, rich-tasting cup will do. Place the milk in the bottom of an 8 ounce glass. Carefully pour in coffee, trying not to disturb the layer of milk. Stir milk up from bottom and sip coffee. There will probably be some milk left in the bottom of the glass when you are finished. Makes 1 serving. Variation: This coffee may also be served iced. Add ice cubes on top of the sweet milk and proceed as above. From the California Culinary Academy's "Southeast Asian Cooking", Jay Harlow, published by the Chevron Chemical Company, 1987. ISBN 0-89721-098-0.
How To make Vietnamese Coffee's Videos
The Uniqueness of Vietnamese Coffee
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Learn even more about Vietnamese coffee here:
00:00 Hello there
00:22 History
04:23 The Phin Brewer
10:11 Cà Phê Sữa Đá
14:51 Cà Phê Trứng
Head over to for even more coffee recipes
How to make Vietnamese coffee
Vietnamese coffee is world-renowned and one of the few that specializes in using robusta beans, since most of the rest of the world has moved on to aromatica beans. Robusta beans can make a terrific pot of coffee if brewed correctly, and are good either with a bit of sweetened condensed milk or served den or dark. Some prefer the coffee over ice da or hot nong but it is delicious either way!
Since most people haven't used a phin (filter) like this before, I decided to make a video to help you out! If you can't find a good high-quality and fresh robusta coffee anymore in your neighborhood, I've found that a good substitution can be Cafe Du Monde from New Orleans, which was available at every small grocery in New York when we lived there. Experiment and let me know in the comments what worked for you!
Sometimes the phin doesn't drain properly into the glass. If you find this to be true for you, just take a spoon with a piece of ice in it and rub the ice along the bottom of the phin for a second until the coffee starts flowing. Also, some phins have the bottom piece removable from the brewing section, so be careful when you lift the phin or the bottom can fall off!
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For more recipes and videos please visit us at indiechine.com.
Music: A Monastery Garden performed by Markus Staab from openmusic.com
How to Make the Perfect Cup of Vietnamese Coffee | Ultimate Guide to Vietnamese Coffee
Watch as our Founder Sahra Nguyen demonstrates how to brew the perfect cup of Vietnamese coffee while answering common questions and troubleshooting issues using a Vietnamese phin filter. From the amount of coffee to the time metrics for the phin filter, she covers all the steps needed to ensure that every cup of coffee you brew is delicious.
0:00 The Phin Filter
0:20 Scooping the coffee
0:50 How to measure your coffee
1:13 Shaking out the coffee grounds
1:34 Placing the gravity press
1:47 Pouring the water
2:27 What is the coffee bloom?
2:45 Pouring the rest of the water
3:01 What does it mean when the phin filter has a steady flow?
3:28 How do I grind for the phin filter?
3:54 How to dial in the phin filter
4:34 What happens if my phin filter is dripping too fast?
4:45 Why isn't my phin filter dripping?
5:14 Adjusting coffee strength
6:00 Making the final cup of coffee
7:49 Taste test!
Find more facts, tips, and tricks in our Ultimate Guide to Vietnamese Coffee series here:
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The Best Vietnamese Iced Coffee - Condensed Milk Coffee
This refreshing creamy instant Vietnamese Iced Coffee recipe (condensed milk coffee) is easy, quick and super affordable. You only need 2 ingredients and 5 minutes to make this homemade iced drink.
Traditionally, Vietnamese coffee is made with coffee brewed in a Phin which then drip directly over a cup of condensed milk.
Not everyone owns a Phin or the type of coffee bean (Cafe Du Monde) used. Here on this channel, I love to make things easy for my coffee lovers and we are using instant coffee. No disrespect to anyone!!!
Let me show you how to make the best iced sweet condensed milk coffee recipe at home in easy steps. This drink is perfect for any time of the day, definitely great in the summer weather.
#icedcoffee #vietnamesecoffee #condensedmilkcoffee
Ingredients
1 tbsp instant coffee or 2 shots of freshly brewed espresso
4 to 6 tbsp condensed milk, divided (or use as needed)
Note: sweetened condensed milk is different from evaporated milk. If using evaporated milk, add sugar to taste.
More recipes: thedinnerbite.com
Music: Filmora Library
How to make Vietnamese Coffee (Instant Vietnamese Iced Coffee)
How to make Vietnamese Coffee (Instant Vietnamese Iced Coffee)
Vietnamese Coffee also ca phe sua da in Vietnamese is a traditional Coffee made with medium to dark roast coffee, Robusta grounds.
It is brewed using a phin, stainless steel coffee filter that's placed over a cup or a glass, which is filled with Coarse coffee grounds and hot water is poured slowly on top. The coffee then drips down into the cup /glass below.
Sweetened condensed milk is added to the hot coffee
This is the quicker way to make Instant Vietnamese Iced Coffee at home
#TheWickedSoul
#VietnameseCoffee #VietnameseIcedCoffee #HowtomakeIcedCoffee
Vietnamese Coffee! ????????☕️????
Iced Vietnamese Coffee! ☕️????
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When it comes to coffee and condensed milk, most recipes will end-up delicious. We have already shared the most famous ones which are Café Bombón and Spanish Latte version that is derived from the Café Bombón.
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Considering the feedback that we got from all our friends, it is about time to share Vietnamese Coffee video and recipe!
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Firstly, it is highly recommended to get a Vietnamese coffee brewer. It is very affordable and you can easily find it on Amazon.
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Recipe:
30g of Sweetened Condensed Milk. You can adjust the amount depending on your preference.
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Use 20g of dark roasted coffee beans or well developed coffee beans as they will taste more enjoyable on this method. The grind size should be coarser than your usual filter coffee settings.
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Start by pouring around 50ml of water just to bloom the coffee for one minute. We found that if you wish to grind finer, it is better to let the coffee bloom for longer time.
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Fill the brewer to the max and wait for it to finish brewing.
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Overall, it is a very simple process and would make a perfect choice for simple travel brewer and for camping!
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Tastewise:
Considering the ratio of coffee to condensed milk and the use of dark roasted coffee beans, it is a delicious coffee beverage. You will be able to enjoy the sweetness and the creamy aftertaste of the Sweetened Condensed Milk, while enjoying the taste of your coffee.
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If you are familiar with Vietnamese coffee and would like to share your brewing preferences, feel free to write them in the comments, we are always happy to know about different approaches ????☕️
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Hope you are having a lovely weekend!
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Tools used in the video:
????️Loveramics 180ml Twisted Glass cups.
loveramics.co.uk
20% Discount Code is ????: OCS20%
????️Single Dose Coffee beans tubes and stand are by:
normcorewares.com
5% Discount Code is ????: OCS5%
????️Coffee Scale is the Varia AKU scale.
10% Discount Code is ????: ourcoffeeshelter
????️The Kettle is the Fellow EKG Studio Edition and the grinder is the Fellow Ode Gen 2 grinder. Feel free to use our affiliated link which will give us a small push if you make your order by using it:
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Hope you are having a lovely weekend!
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#Ourcoffeeshelter #specialtycoffee #Vietnamese #icecoffee #icedcoffee #coffee #contentcreator #videocreator #videography