How To make Vietnamese Coffee
Stephen Ceideburg 2 tb Sweetened Condensed Milk
6 oz Strong Black Coffee
In restaurants and cafe, dark-roast coffee is brewed in an individual drip pot that sits on top of a glass, slowly dripping into sweet milk. it takes a good 10 to 15 minutes for the water to finish dripping through, and the coffee is sipped at an equally leisurely pace. Both the coffee and the pots are available in Southeast Asian markets, but any type of coffee and any brew- method that produces a strong, rich-tasting cup will do. Place the milk in the bottom of an 8 ounce glass. Carefully pour in coffee, trying not to disturb the layer of milk. Stir milk up from bottom and sip coffee. There will probably be some milk left in the bottom of the glass when you are finished. Makes 1 serving. Variation: This coffee may also be served iced. Add ice cubes on top of the sweet milk and proceed as above. From the California Culinary Academy's "Southeast Asian Cooking", Jay Harlow, published by the Chevron Chemical Company, 1987. ISBN 0-89721-098-0.
How To make Vietnamese Coffee's Videos
Vietnamese inspired iced coffee #coffee
How to Make Vietnamese Coffee? Giveaway | Cà Phê Sữa Đá
Today, I will show you how to make Vietnamese coffee (cafe sữa đá). It's very easy because you only need:
- Cafe phin (You can buy it at any Vietnamese market, enter the GIVEAWAY to win authentic Vietnamese coffee and a whole set of the coffee filter)
Link giveaway:
- 3 teaspoons of ground coffee (you can use Du Monde or Trung Nguyen coffee)
- 2 tablespoons of condensed milk (I used Longevity brand sữa ông thọ, you can adjust the sweet level if you want)
If you follow my recipe and successfully made your own Vietnamese coffee, comment down below and tag me on your social media :)
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The Best Vietnamese Iced Coffee - Condensed Milk Coffee
This refreshing creamy instant Vietnamese Iced Coffee recipe (condensed milk coffee) is easy, quick and super affordable. You only need 2 ingredients and 5 minutes to make this homemade iced drink.
Traditionally, Vietnamese coffee is made with coffee brewed in a Phin which then drip directly over a cup of condensed milk.
Not everyone owns a Phin or the type of coffee bean (Cafe Du Monde) used. Here on this channel, I love to make things easy for my coffee lovers and we are using instant coffee. No disrespect to anyone!!!
Let me show you how to make the best iced sweet condensed milk coffee recipe at home in easy steps. This drink is perfect for any time of the day, definitely great in the summer weather.
#icedcoffee #vietnamesecoffee #condensedmilkcoffee
Ingredients
1 tbsp instant coffee or 2 shots of freshly brewed espresso
4 to 6 tbsp condensed milk, divided (or use as needed)
Note: sweetened condensed milk is different from evaporated milk. If using evaporated milk, add sugar to taste.
More recipes: thedinnerbite.com
Music: Filmora Library
How to Make Vietnamese Coffee
Learn How to Make Vietnamese coffee a simple way with no fancy coffee equipment.
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Vietnamese coffee is the coffee slowly dripping through a simple metal filter called PHIN, often served with sweetened condensed milk and ice.
Vietnamese coffee is easy to make, just a PHIN filter and some good Robusta coffee.
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How to Make Vietnamese Coffee - 3 Ways (Hot, Iced & Shaken)
This recipe for Vietnamese iced coffee and hot coffee is both easy and delicious, and incorporates the traditional flavors of Vietnam.
★FULL RECIPE & TIPS at:
Vietnamese coffee is typically made with dark, french roast, Robusta grounds. It's brewed using a phin, a small coffee filter that's placed over a glass, then filled with grounds and hot water. The coffee then drips down into the glass below. Sweetened condensed milk is added to the hot coffee to create a lovely balance of bitter and sweet.
In this video, we'll show you how to make three variations of Vietnamese coffee:
- Vietnamese Hot Coffee (ca phe sua or ca phe nau)
- Vietnamese Iced Coffee (ca phe sua da or cafe sua da)
- Shaken Vietnamese Iced Coffee
FTC - This is not a sponsored video.
Special Vietnamese ice coffee