APPLE STRUDEL | APPLE DESSERT | APPLE SWEET | BAKED APPLES | VIENNESE PASTRY | EUROPEAN DESSERT
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APPLE STRUDEL | APPLE DESSERT | APPLE SWEET | BAKED APPLES | VIENNESE PASTRY | EUROPEAN DESSERT
INGREDIENTS
Phyllo sheets: 12-14
Butter: 2 tbsp
Apples: 3
Brown Sugar: 1/3 cup
Sugar: 3 tbsp(adjust according to your taste)
Ground Cinnamon: 1 tbsp
Ground Nutmeg: 1/4 tbsp
Ground Cardamom: 1/4 tbsp
Chopped Walnuts and Almonds: 1/2 cup
Raisins: 1/4 cup
Lemon juice: 1 tbsp
Oil as required
Orange juice(optional): 1/4 cup
PROCEDURE
Preheat oven to 375F/ 190C.
Thaw the phyllo sheets as per the package instructions or one hour before starting.
In a pan, melt butter and add 2-3 tbsp of oil. Once hot add the peeled and chopped apples. Sautè it for couple of minutes. Then add brown sugar and sugar to it. Let the sugar melt. Add ground cinnamon, nutmeg and cardamom. Further add the chopped nuts and raisins. Mix them well.Once the juice starts releasing then add orange juice(optional). Let it cool. Once cooled drain and separate the juice from the apple filling.
Add 2-3 tbsp of oil and lemon juice(skip this if you are adding orange juice) to the drained apple juice and give it a good stir.
Lay parchment paper on the baking tray. Then place one sheet of phyllo sheet on the tray. Brush the drained apple juice on the phyllo sheet, place another phyllo sheet over and apply the juice again(don't worry if the sheets break as they're very delicate). Repeat this process until all the phyllo sheets have been placed one above the other. Then put the apple filling in the middle and fold them. Turn the folded side facing down and apply the remaining juice on the top.
Now place the tray in the oven for 30-40 mins or until the phyllo sheets turn nice golden brown color.
Remove it from the oven carefully once it's done. Be patient as it'll too hot. Allow it to cool down. Apple Strudel is ready. Enjoy it with a scoop of vanilla ice cream.
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Music: Jazz In Paris - Media Right Productions
Binging with Babish: Strudel from Inglourious Basterds
Hans Landa is the sherlock-pipe-smokin', famous-actress-chokin', Brad-Pitt-pokin' SS detective we all love to hate. Sure he massacred Shosanna's family right in front of her, but hey, guy knows not-so-terrible strudel when he sees it. Follow along this week as we make old-school Viennese apfelstrudel, and don't forget the cream.
Music - Cream on Chrome by Ratatat
Recipe:
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RECIPE
*Ingredients*
1 1/2 cups bread flour (plus more for dusting, sprinkling, filling)
4 tbsp vegetable oil
2 egg whites
1/2 tsp salt
1/2 tbsp lemon juice
1/4 cup warm water (110F)
4 baking apples, peeled and sliced thinly
1/2 cup sugar
Zest of one lemon
1/2 cup raisins
1 tbsp cinnamon
1/2 cup finely chopped walnuts, hazelnuts, or almonds
1 stick butter, melted, plus more as needed
1 egg, beaten
1 cup heavy cream
1 tbsp sugar
Powdered sugar for garnish
Place flour in a large bowl - create a well in the center with your fingers, and fill with vegetable oil, egg whites, salt, and lemon juice. Mix with fingers until just combined, and sprinkle with water. Knead until a sticky dough forms. Turn out onto a lightly floured tabletop, and knead rigorously (slap onto the table about 100 times), until the dough is soft and supple. Place in a lightly oiled bowl and let rest for 30 minutes.
Combine apples, sugar, lemon zest, raisins, and cinnamon. Set aside and let liquid weep from apples.
Cover a large table with a cotton tablecloth, and liberally dust with flour. Roll out dough on tablecloth until about 24 in diameter, and using floured fists, stretch dough out as large as possible without tearing. Back on the tablecloth, gently tug at edges of dough until it's a rectangle thin enough to see the pattern of the tablecloth underneath. Trim off torn/thick edges. Drizzle with melted butter, and brush until evenly coated. Sprinkle with chopped nuts.
Place about 3/4 of apple mixture on one side of the dough rectangle, and using the tablecloth, roll the apples over onto the dough square. Brush the newly-exposed dough covering the apples with melted butter. Roll apples over again, and repeat, until apples are at the center of a long, closed roll. Pinch ends together to seal contents inside, and place seam-side down on a parchment-lined baking sheet. Brush liberally with a beaten egg.
Bake for about an hour, basting with melted butter every 10-15 minutes, as soon as the crust begins to look dry. Remove from oven when golden brown. Allow to cool at least one hour before slicing, dusting with powdered sugar, and serving.
In a small bowl, combine cream and sugar. Beat to stiff peaks, and pipe into a bowl, served alongside strudel.
Super Easy Apple Strudel Recipe
Hi, guys! Today I am cooking the easiest recipe I've ever had on my channel., but the most favorite one. Tasty dessert, especially with a scoop of vanilla ice cream.
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