How To make Viennese Baked Apples
6 lg Apples
1/2 c Seedless raspberry jam
Grated rind of 1/2 an orange 1/2 c Finely chopped walnuts or
-almonds 3 tb Sugar
An old Egyptian dream book states that "to dream of looking at apples betokens a wedding. To dream of eating apples is a sign of mourning unless they are very sweet, then it is a sign of a great deal of prosperity in the marriage state". Apples have travelled from the Old World to the New, but for some reason, we haven't created as many interesting desserts with them as the Europeans. We seem to limit ourselves to pies, crunchy puddings, applesauce and jelly. This is one new way to try apples. When possible, use the large Rome Beauty apples Core apples and peel skin about 1/3 of the way down from the stem end. Pierce the rest of the skin all over with a fork to lessen wrinkling and splitting. Place apples in a large, deep pan that has a good cover and add water to a depth of 1/4 inch. Mix jam with orange rind and nuts,fill the centre of each apple, then sprinkle sugar over top. Bring water in pan to a boil, then cover, lower heat and simmer 20-30 minutes,depending on size of apples. Baste 2-3 times with pan juices. To glaze apples, uncover when cooled, sprinkle top with an additional tbsp of sugar and place under broiler 3 inches from heat until lightly browned. Watch closely, as they brown very quickly. Serve warm, tepid or cold. Serves 6. Origin: Found in Recipe box got from garage sale. Shared by: Sharon Stevens
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Viennese Baked Apples - Kitchen Cat
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✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Grated Rind of 1/2 An Orange
1/2 c : Finely Chopped Walnuts
1/2 c : Seedless Raspberry Jam
6 lg : Apples
3 tb : Sugar
Martha Stewart's Old Vienna Apple Strudel | Martha Bakes Recipes
Sweet and tender golden delicious apples mingle with cinnamon, raisins, and walnuts in this traditional Austrian dessert. A special guest shows Martha the right way to roll, pull and stretch the dough to create this delicious apple strudel.
#OldVienna #Austria #AppleStrudel #Dessert #MarthaBakes #MarthaStewart
00:00 Introduction
00:26 Dough
02:42 Filling
04:20 Stretching the Dough
06:48 Add Filling and Breadcrumbs
07:13 Rolling the Dough
08:15 Final Result
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Martha Stewart's Old Vienna Apple Strudel | Martha Bakes Recipes
How to make Viennese apple strudel
????????Baking a real Viennese apple strudel is a true art. The dough has to be so thin that you can read a book through it! Pastry chef Rudolf Swonar reveals his secret.
#applestrudel #austria #shorts
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Viennese Apple Strudel Recipe
Friends, today we want to share a proven recipe for one of the most popular desserts in Europe. Stock up on apples – we are cooking Viennese apple strudel. Juicy sour filling, thin tender dough – such a dessert will go with a bang during a family tea party.
A real find for making strudel is a convenient and incredibly practical baking dish from the Fine Porcelain Collection of Wilmax. And for serving, we used elegant white dishes from the #Wilmax_Julia collection – any tea party will turn into a real holiday with it!
#Wilmax #Wilmax_Julia #Fineporcelain_Wilmax #Strudel #Apple #applestrudel
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Apple Strudel | Homemade Apple Strudel From Scratch | Viennese Apple Strudel | Austria Apple Strudel
Qiaoqiao Ma shares how to make the paper-thin pastry dough, all made by hand from scratch. You will be able to see through the paper-thin dough to read the headlines in the newspaper. The warm apple fillings, soaked raisins with rum, and some cinnamon powder make this dessert one with an appetizing apple aroma. It is a great dessert for all special occasions and holidays. Isn’t it satisfying to make the dough from scratch with family or friends together and enjoy this flavourful dessert?
[Ingredients]
This recipe makes 6 servings
Pastry Dough:
Bread Flour 200g (Almost 1.5 Cup)
Unsalted Butter 50g (2 Tbsp)
Sea Salt 1g (¼ Tsp)
Egg 55g (1 Large Size)
Warm Water 60g (¼ Cup)
White Vinegar 2g (½ Tsp)
Filling:
Raisins 180g (1 Cup)
Rum 40g (4 Tbsp)
Unsalted Butter 50g (¼ Cup)
Breadcrumbs 100g (1 杯)
Apples 950g (5 Medium Size)
Cinnamon Powder 3g (½ Tbsp)
Sugar 100g (½ Cup)
Clarified Butter 30g (2 Tbsp)
Or Substitute with Melted Butter
Garnish:
Confectioners’ Sugar
Vanilla Ice Cream
#AppleStrudel
#AppleStrudelRecipe
#AppleStrudelDoughFromScratch
#HowToMakeAppleStrudel