How To make Veggie Flavored Pasta No Egg
BASIC INGREDIENTS:
1 c Flour, all purpose
Preferably durum semolina 1/3 c Water
OPTIONAL INGREDIENTS:
1 tb Olive oil (optional)
Use one of following only: 1/4 c Tomato Juice (for red)
1/3 c Carrot Puree (for orange)
1/3 c Beet Puree (for red)
1 c Spinach puree (for green)
To make by hand, use a floured pastry cloth, put dry ingredients on cloth, and make a "well" in the center of flour mixture, add liquid ingredients in the well, and knead the dough, working the flour to the center as you knead. After it forms a ball, knead by hand for several minutes. To make with a food processor, put all ingredients in the bowl. Process for 1 minute until dough begins to form. Adjust liquid or flour if necessary,
continue to knead in the machine for 1-1/2 to 2-1/2 minutes. To make with bread machine, place ingredients into baking pan. Use the dough cycle, knead for 1/2 min. Adjust flour and liquid to form a round ball of dough. Knead for another 5 minutes, then press stop button. IF YOU HAVE A PASTA MACHINE, CONTINUE ACCORDING TO INStrUCTIONS. To complete the pasta by hand, roll the dough into sheets, as thin as it is possible to roll it on a floured pastry cloth with a rolling pin. Then shape into long thin spaghetti like strips, or wider for noodles. Cut with a pie crimper for a fancy edge and twist into bowknots. Use your imagination. Allow to dry a minimum of 10-20 minutes, or longer, if necessary. It may be dried for several hours, put into a ziploc bag and refrigerated or frozen. To cook, drop into boiling water (with a little salt, optional), and cook just until al dente. Do not overcook. Serve with your favorite sauce. You can make a white pasta, leaving out the vegetables, or you can use your imagination, be creative, and use any number of other veggies. Try green, yellow, red, purple, orange pepper puree; yellow summer squash or zucchini; winter squash, pumpkin or sweet potato; broccoli, green beans, vegetarian refried beans. The list is endless. Just use approximately one-third cup of the one you choose.
How To make Veggie Flavored Pasta No Egg's Videos
Easy Pasta Dough Recipe
All you need are 4 simple ingredients to make this homemade fresh Pasta Dough recipe. This step-by-step guide will walk you through how easy it is to make pasta at home from scratch. You will end up with chewy, tender, and smooth pasta every single time. I'll show you how to make fresh pasta dough without a machine, and talk about the differences you'll get with different flours. This is such a fun recipe to make and you can modify it with all types of flavors.
RECIPE:
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Veggie Pasta Megamix | Jamie Oliver
Sharing a little love this week to all those vegetarian pasta lovers, we've delved into the archives to find Jamie's very best vegetarian pasta recipes. They're comforting, cosy and just totally mouthwatering. Don't forget Parmesan isn't vegetarian so make sure to look out for a veggie alternative!
00:04 Scruffy Aubergine Lasagna
04:52 Greens Mac and Cheese
9:11 Sweet Leek Carbonara
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Pasta | Basics with Babish
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Pasta - one of the most beautiful and elegant dishes you can make in your kitchen. Learn how to make pasta from scratch, by hand, as well as two ways to utilize the fettuccine: aglio e olio and cacio e pepe.
Recipe:
Watch the rebroadcast of the Twitch livestream for this episode here:
Grocery List:
Flour
Semolina flour
Eggs
Olive oil
Romano
Parmigiano reggiano
Garlic
Parsley
Lemon
Salt
Black pepper
Special equipment:
Rolling pin OR pasta press
Stainless steel pan
Cheese grater
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Vegetable Pasta Bake tasty, filling comfort food
My Vegetable Pasta Bake is a veggie packed dinner that even the meat-eaters will devour - this vegetable pasta bake is tasty, filling comfort food.
Full Veggie Pasta Bake recipe including hints and tips here:
Ingredients:
400 g (14 oz) dried pasta shapes (I used rigatoni)
1 tbsp vegetable oil
1 large red onion peeled and chopped into wedges
1 red bell pepper de-seeded and chopped into large chunks
1 yellow bell pepper de-seeded and chopped into large chunks
1 courgette (zucchini) chopped
pinch of salt and pepper
2 cloves garlic peeled and minced
1 tbsp tomato puree
½ tsp dried oregano
½ tsp dried thyme
2x 400 g (14 oz) tinned chopped tomatoes
120 ml (1/2 cup) double (heavy) cream
100 g (3 packed cups) fresh baby spinach
100 g (1 packed cup) strong cheddar cheese grated
100 g (1 packed cup) mozzarella grated
Small bunch parsley roughly torn
#MeatFreeMeals #PastaBake #Recipe
BEST VEGAN ALFREDO | Dairy-free Pasta Sauce
This Vegan Alfredo is the perfect dairy-free pasta sauce, made with simple ingredients that you probably already have in your pantry! This is a fast vegetarian dinner that you can make in less than 30 minutes.
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0:00 Intro
0:23 Types of noodles to use
0:32 Veggies to sneak in
0:52 Cook the pasta
1:07 How to make the sauce
2:44 Drain the pasta
2:50 Combine the sauce and noodles
3:09 Roasted broccoli topping
3:15 Crispy mushroom bacon topping
3:28 Printable recipe
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10 Easy Pasta Recipes
10 easy and delicious pasta recipes that anyone can make at home. If you are hungry for a yummy dinner or lunch, try one of these pasta recipes. Classic Italian pasta recipe, quick pasta recipes, trending and viral pasta recipe, spaghetti, penne, with tomato sauce, cheesy or anything else. Here you will find your favorite pasta dish.
Full printable recipe:
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0:00 Intro
0:17 One pot pasta with tomato sauce
1:15 One pot mac and cheese
2:01 Feta cheese pasta
3:16 Pesto Pasta
4:08 Cacio e peppe
5:21 Creamy mushroom pasta
6:29 Spaghetti with Meat Sauce
7:34 Spinach and Ricotta Stuffed Pasta Shells
9:24 Spaghetti and meatballs
11:02 Chicken pasta bake
#Pasta #Recipes