Cranberry Maple Turkey Recipe
This is my recipe for Turkey. #thanksgiving, #holidays, #turkey
Alton Brown Makes Honey Brined Smoked Turkey | Good Eats: The Return with Alton Brown | Food Network
Want to switch up your turkey routine this year? Try a SMOKED turkey!
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Honey Brined Smoked Turkey
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 13 hr (includes brining and resting times)
Active: 15 min
Yield: 10 to 12 servings
Ingredients
1 gallon hot water
1 pound kosher salt
2 quarts vegetable broth
1 pound honey
1 (7-pound) bag of ice
1 (15 to 20-pound) turkey, with giblets removed
Vegetable oil, for rubbing turkey
Directions
Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours.
Remove the turkey from the brine and dry thoroughly. Rub the bird thoroughly with the vegetable oil.
Heat the grill to 400 degrees F.
Using a double thickness of heavy-duty aluminum foil, build a smoke bomb. Place a cup of hickory wood chips in the center of the foil and gather up the edges, making a small pouch. Leave the pouch open at the top. Set this directly on the charcoal or on the metal bar over the gas flame. Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160 degrees F. Close the lid and cook for 1 hour.
After 1 hour check the bird; if the skin is golden brown, cover with aluminum foil and continue cooking. Also, after 1 hour, replace wood chips with second cup.
Once the bird reaches 160 degrees F, remove from grill, cover with aluminum foil, and allow to rest for 1 hour. Carve and serve.
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Alton Brown Makes Honey Brined Smoked Turkey | Good Eats: The Return with Alton Brown | Food Network
Thanksgiving Turkey Covered in Maple Butter | Chef Jean-Pierre
Hello There Friends, Make your Thanksgiving feast unforgettable with this maple butter turkey recipe from Chef Jean-Pierre. Your guests will be amazed by the flavor and juiciness of your turkey! Let me know what you think in the comments below.
DON'T MISS ANY OF THE PAST THANKSGIVING RECIPES BY CHECKING OUT THIS PLAYLIST:
RECIPE LINK:
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ALUMINUM FOIL which side should you use? read this article:
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PRODUCTS USED BY CHEF:
❤️ Silicone Brush:
❤️ Wusthof Boning Knife:
❤️ Caring Fork:
❤️ Wusthof Slicing Knife:
❤️ Roast and Serve Turkey Rack:
❤️ Cutting Board:
❤️ Digital In-Oven Thermometer:
❤️ Silicone Spatulas set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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0:00 Intro
0:28 What goes in the Butter?
5:05 Stuffing the Turkey
9:01 Cover the Turkey in BUTTER
16:10 Maple Glaze on the Turkey
21:29 Carving the Turkey
32:06 Slicing and Plating
#thanksgivingrecipes
Maple Butter-Glazed Turkey That Will Upgrade Your Thanksgiving | From The Test Kitchen | Bon Appétit
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his maple-butter-glazed turkey recipe. Since this method involves breaking down the bird into parts before roasting, instead of a last-minute carving marathon, once it's done simply remove the breasts, slice, and you're ready to go. Less stress? Better turkey? Those are some traditions we can get behind.
Get this full recipe and unlimited access to thousands more from Bon Appétit and Epicurious
Director/Producer: Mel Ibarra
Director of Photography: Jeremy Harris
Editor(s): Jared Hutchinson
Talent: Chris Morocco
Sr. Culinary Director: Kelly Janke
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Associate Producer (Shadowing): Tim Coalo
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator(s): Kyle LeClaire
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
0:00 Turkey Time
0:30 Prepare the turkey
1:39 Break down the turkey
4:13 Season the turkey and let sit
4:33 Cook the turkey
6:08 Glaze the turkey
9:02 Rest the turkey
9:15 Make the gravy
12:06 Carve the turkey
13:55 Plate
13:58 Taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Gordon Ramsay's Thanksgiving Recipe Guide
As it's Thanksgiving in the USA, here are some delicious recipes, including two Turkey recipes!
#GordonRamsay #Cooking #ThanksGiving
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
If you liked this clip check out the rest of Gordon's channels:
How to make a Turkey Brine | Turkey Brine | Thanksgiving
How to make a Turkey Brine | Turkey Brine | Thanksgiving - This is a easy to follow video to show you how to make a Turkey Brine (part 1). The next video (part 2) is how to Smoke a Turkey that was Brined by this recipe. Also to show you just how juicy the Turkey is and to compare it to injecting. So if you've never done any Turkey Brining before, please give this method a try!
Ingredients
1 Gal of Veg Broth
1 cup of Kosher Salt
1/2 cup of Light Brown Sugar
1 Tbsp Whole Black Peppercorns
1/2 Tbsp Allspice Berries
1/2 Tbsp Ginger
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