How To make Ham & Jade with Oyster Flavored Sauce
SAUCE:
2 T Oyster sauce
1 t Sugar
2 T Rice wine or sherry
1 T Rice vinegar
1 T Soy sauce, reduced sodium
1 T Ketchsup
1 Clove garlic, crushed in a
Press HAM AND JADE:
4 oz Lean ham, cut into thin-
Strips 1 T Peanut or Canola oil
1 md Onion, peeled & sliced into
Thin strips (1 to 1 1/2 c) 1/4 t Sugar
1 1/2 t Ginger, minced
2 c Broccoli florets
1 Carrot, peel & slice diag.
2 T Walnuts, coarsely chopped
SAUCE: Combine all the ingredients for the sauce in measuring bowl. Stir well to blend; set aside. HAM AND JADE: Lightly precook the broccoli by placing the damp florets in a microwave-safe container. Cook on high (100%) power for 3 minutes, stiring after one minute. Remove and allow to cool. Lightly precook the carrot slices in the microwave for 1 minute on high. Allow to cool. Assemble all ingredients near the wok. Heat the oil in the wok or large non-stick skillet over high heat. When hot, add the onion slices, Cook, stiring constantly for about 4 minutes, until onions are soft and lightly brown. Sprinkle with sugar and ginger and cook for 1 minute longer. Add the broccoli, carrots and ham and cook, stirring constantly for 2-3 min. until broccoli is tender, but still has some crunchiness. Stir in the sauce and walnuts and bring mixture to a boil. Cook for 1 min. longer, until fragrant. Remove from heat. Serve immediately over Gingered Rice.
How To make Ham & Jade with Oyster Flavored Sauce's Videos
Stuffed Eggplant Recipe (Hakka Style)
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Hakka Stuffed Eggplant (客家酿茄子) is my favorite way to eat eggplant. You can also use this recipe to make stuffed tofu, pepper, bitter melon, mushroom... Stuffed food is one of those characteristic styles of Hakka cuisine.
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INGREDIENTS
For the filling
400 g 14 oz of white fish fillet, cut into chunks
1/2 tsp of salt
1/2 tbsp of soy sauce (Amazon Link -
1/2 tsp of sugar
1/2 tsp of sweet paprika (Amazon Link -
1/2 tbsp of cornstarch (Amazon Link -
2 tbsp of chinese cooking wine (Amazon Link -
1/2 tbsp of sesame oil (Amazon Link -
2 tsp of finely minced ginger
1 tbsp of finely minced garlic
1/4 cup of diced scallion
3 tbsp of water
To make the sauce
1 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tsp of cornstarch (Amazon Link -
Some Black pepper to taste (Amazon Link -
1 cup of water
Others
2-3 Chinese long eggplants
3 tbsp of cornstarch to coat the eggplants
2-3 tbsp of vegetable oil to pan-fry
INSTRUCTIONS
Roughly cut the fish fillet into chunks and put it into the food processor along with the rest of the filling ingredients. Use the on and off mode to blend everything for 20-25 seconds. Don’t grind the meat too fine, otherwise, the filling will turn out too mussy. Remove it from the food processor and set it aside.
Slice the eggplant at a 45-degree angle into 1 centimeter thick pieces. Place all the slices on the cutting board. Put a few tbsp of cornstarch into a sieve and lightly dust onto the eggplant cut surface. Repeat this on the other side. Don't dust too much, otherwise, the filling can not attach well. A thin layer of cornstarch will prevent the meat from falling off and it also creates a starch layer on the outside of the eggplant which helps to catch more flavors from the sauce.
Spread a small amount of filling, 1/2 tsp will do, onto the eggplant slice. This will wet the cornstarch lightly and help the meat to fully make contact with the eggplant so it doesn’t fall off while cooking. Then put more filling, about 1.5 tbsp, on the top. Shape the edge with a dining knife. This recipe is enough to stuff 3 long skinny eggplants, of course, it depends on the size of your eggplant.
Before cooking, combine all the sauce ingredients in a bowl and set it aside.
Add vegetable oil into a frying pan. Place in the stuffed eggplant with the meat side down and pan fry over medium heat until golden brown. Flip it and fry the other side for a minute or 2.
Pour in the sauce. Be careful with the hot steam coming out. Move around the eggplants so they can absorb more flavors. If your pan is not big enough, you can fry the eggplant in batches. Just remember to divide the sauce in half too.
Transfer the eggplant to a plate. Sprinkle some diced scallion as garnish. Serve with white rice.
Videography / Editing by Austin Schargorodski -
{ENG SUB} ★ 鮑魚冬菇生菜 賀年菜/請客之選 ★ | Braised Abalone & Mushrooms
張媽媽【鮑魚冬菇生菜】，美味易做好意頭，農曆新年一起做吧！歡迎重溫我頻道裏的賀年食譜, 希望大家喜歡。請訂閱我的頻道及按「新片通知制]。如喜歡的話，請Like我的影片和分享給家人朋友。謝謝。
MamamCheung Braised Abalone & Mushrooms, an auspicious dish served in Lunar New Year. Please click LIKE, SHARE and SUBSCRIBE for support! Thank you.
#張媽媽 #鮑魚冬菇生菜 #chinesecooking
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食材份量 Ingredients (八人份量 for 8 people)
454g 一頭鮑 (罐頭) 454g whole piece canned abalone
16隻厚身冬菇 16 large Shittake mushrooms
300克生菜 300g lettuce
20克金華火腿 20g Jinhua ham
40克紅蔥頭 40g shallot
30克蒜頭 30g garlic cloves
20g兩片厚切薑片 20g ginger (2 thick slices)
調味 Seasoning:
兩茶匙生抽 2 tsp soy sauce
一湯匙蠔油 1 TBS oyster sauce
一湯匙紹興酒 1 TBS Shaoxing wine
¼茶匙鹽 ¼ tsp salt
半茶匙糖 1/2 tsp sugar
1½茶匙生粉加1湯匙水 1½ potato starch mix with 1 TBS water
一茶匙麻油 1 tsp sesame oil
訂閱追蹤最新影片： 逢星期四有新片! New release every Thursday!
更多推介食譜 Recommended recipes:
羅漢齋 Buddha's Delight
炆冬菇 Braised Shiitake Mushroom
白切雞 Chinese Steamed Chicken
蘿蔔糕 Turnip Cake
張媽媽【節日菜式】 Festive Recipes from MamaCheung's Kitchen
Cooking a Chinese New Year Reunion Dinner: From Prep to Plating (10 dishes included)
Get ready for an amazing Chinese New Year celebration with this special episode of Souped Up Recipes! Join me, Mandy, as I show you how to prepare the perfect reunion dinner, complete with 10 delicious dishes to serve a crowd. From printable recipes to cultural heritage and auspicious meanings, this is a comprehensive guide to an unforgettable feast!
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Below are the products that I have used in this video:
????9 Piece Stainless Steel Cookware Set -
????3 Piece Damascus Kitchen Knife Set -
????Carbon Steel Wok -
????Clay Pot 4.8 quarters -
????Ceramic Chopsticks (10 pairs/box)-
????Ceramic Grater -
???? PRINTABLE RECIPES
HK Bubble Milk Tea (港式珍珠奶茶) -
Sweet and Sour Pork Ribs (糖醋排骨) -
Tilapia Dumplings (罗非鱼饺子) -
Jade Chow Sum (翡翠菜心) -
Cucumber and Bean Curd Stick Salad (凉拌腐竹青瓜) -
Lamb Soup with Daikon Radish (萝卜羊肉汤) -
Sesame Roasted Chicken (芝麻烤鸡) -
Stuff Bitter Melon (猪肉酿苦瓜) -
Shrimp and Tofu Soup In Golden Broth (金汤虾仁豆腐羹) -
Oyster Sauce Beef (蚝油牛肉) -
Anthony Bourdain visits Gordon Ramsay's restaurant
2 Easy Edamame Recipes
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I have been craving edamame lately because it is now edamame season. We usually eat it every summer. Today, I am going to show you 2 easy, delicious recipes to cook.
????PRINTABLE RECIPE - Check back later
NO.1 Five-spice Edamame
400 grams (14 oz) of edamame without the pods
1 tsp of salt
1/2 tsp of 5 spice powder (Amazon Link -
1 tsp of sesame oil (Amazon Link -
Bring a pot of water to a boil. Cook the frozen edamame for a few minutes.
Drain it and let it cool naturally. Simply season it with salt, five-spice powder, and sesame oil. Toss thoroughly.
Serve as a side dish.
NO.2 Spicy Garlic Edamame
400 grams (14) of edamame, with the pods
2 tbsp of vegetable oil
1 star anise (Amazon Link -
1 cinnamon stick (Amazon Link -
1 tsp of Sichuan peppercorns (Amazon Link -
2 bay leaves (Amazon Link -
1/4 cup of minced garlic
4 Thai bird eye chilies, diced (optional)
1/3 cup of water
1/3 cup of soy sauce (Amazon Link -
3 tbsp of Chinese black vinegar (Amazon Link -
Bring a big pot of water to a boil. Cook the edamame for a few minutes. If you use fresh edamame, simmer it a little longer, about 8 minutes. Take it out and let it cool.
Add 2 tbsp of vegetable oil, cinnamon stick, bay leaves, star anise, and Sichuan peppercorns to a saucepot. Stir over low heat for a minute or 2. Then toss in 1/4 cup of minced garlic, and some diced hot chili. If you don’t eat spicy food, you can skip the chilies.
Add 1/3 cup of water. Bring it to a simmer and turn off the heat. Season it with 1/3 cup of soy sauce and 3 tbsp of Chinese black vinegar.
Pour the sauce into the edamame and toss thoroughly. Let it marinate in the fridge for 6 hours and serve as a cold dish.
Videography / Editing by Austin Schargorodski -
Making a Casual Chinese Dinner (3 Recipes Included)
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Today we are making a casual Chinese dinner meal, which includes 3 delicious recipes. This will give you an idea of what a Chinese family eats for dinner on a regular day.
The reason I label it as casual is that I want to show you how to pair dishes together with whatever you have on hand and be able to swap replacement if you don’t have certain ingredients.
Also, I will give you lots of helpful tips and tricks so you can whip up a delightful Chinese dinner while keeping it easy and enjoyable.