How To make Vegetarian Strawberry Shortcake
SHORTCAKE:
1/4 c Tofu
3 tb Sugar
1/2 c Shortening
1 ts Salt
1 tb Baking powder
1/2 ts Cream of tartar
2 c Flour
1/2 c Water
TOPPING:
Strawberries, as needed Sugar, optional Preheat oven to 450F. Cream together the tofu, sugar & shortening. Add the remaining dry ingredients in order, mixing well after each addition. Add the water, you may need to add more to ensure that you have a fairly sticky dough. Wet your hands & knead the dough until it is well mixed. Transfer to an oiled 8 1/2" round baking dish. Bake in the preheated oven for 15 to 20 minutes. Let cool for 5 minutes or so & turn out onto a wire rack. Slice strawberries. If desired, toss with a couple of tablespoonfuls of sugar. Spoon over the still warm shortcake. Serve imemdiately.
How To make Vegetarian Strawberry Shortcake's Videos
Raw strawberry cake | Vegan + Gluten Free
Full recipe on
Celoten recept:
Music:
How to make Vegan strawberry shortcake
Hi, Everyone! I am a Pastry chef akiyo. I blog about vegan dessert recipes around the world. Cake baking and decorating is my passion and here in this channel.
I share with you my vegan dessert recipes and pastry techniques and skills. Here are some of my vegan dessert that has been uploaded to this channel. I hope you find my videos helpful. Please subscribe to my channel to receive updates about my future videos.
I also run online bakery store so please visit my vegan Pâtisserie website!!!
Vegan Strawberry Shortcake Cookies #Shorts
We're backkkkkkk. It's been a minute, but we are slowly ready to come back from vacay and share content again.
Just in time for Valentine's, today's #Shorts video is how to make these absolutely amazing vegan strawberry shortcake cookies.
Enjoy!
★Recipe:
✦What to do Next✦
✔️Did you make this? Share a photo tag us to be featured!
✔️Tag a friend and/or share so everyone can see!
???? Hey…have a good day, okay? We appreciate you????
How To Make Vegan Strawberry Cake (with Vegan Strawberry Buttercream Frosting)
This vegan strawberry cake recipe with vegan strawberry buttercream frosting will blow your mind! The perfect spring cake for Easter, Mother's Day, and any other spring get together (even if it's by yourself)!
Super soft, insanely rich, and perfectly filled with natural strawberries!
Egg free, dairy free, dye free!
Make sure you check full post for all the tips and tricks to make this perfect every time.
If you're new, Subscribe! →
VIEW FULL RECIPE ON THE BLOG:
FOLLOW MAKE IT DAIRY FREE ON SOCIAL:
*Blog:
*Instagram:
*Facebook:
*Twitter:
Vegan Strawberry Shortcake Recipe
The Vegan Strawberry Shortcake has a vegan spin on the original version. You won't believe that it cut the butter and heavy for dairy free options while still holding flavor.
For step-by-step photos and instructions visit
Vegan Strawberry Shortcake Recipe - SkyyJohn - Vegan Dessert Recipes
Vegan Strawberry Shortcake was made for SkyyJohn. Get one of these T-Shirts available at
Vegan Shortcakes / Biscuits Recipe
Ingredients
2 cups Bob's Red Mill Gluten Free biscuit mix (or Self Rising flour the gluten version)
½ teaspoon cinnamon
5 tablespoons coconut oil
1 cup Coconut milk (if canned, refrigerate to separate milk from cream)
1 teaspoon Apple cider vinegar
½ teaspoon vanilla extract
optional sugar: ½ tablespoon agave nectar
Directions
1. Preheat oven to 425F.
2. Whisk together gluten free flour mix and cinnamon.
3. Using fingers, or pastry blender work coconut oil through the dry ingredients until there are no chunks of coconut oil left.
4. In a separate bowl, whisk together coconut milk, apple cider vinegar, and vanilla extract. Pour the liquid ingredients into the dry and stir until mixed using a fork.
5. Roll (or pat) out the dough on a floured surface until about 1″ thick.
6. Cut out into ~3″ circles -- I just used a glass. It should make 8 shortcakes. Though in the video, I just make one large shortcake equivalent to about 4 small ones.
7. Bake on an ungreased cookie sheet for about 12 minutes or until golden brown.
8. Remove from the oven and cool on a cooling rack.
Vegan Strawberry Shortcake Recipe
Ingredients
Shortcakes, biscuits, or scones
¼ teaspoon nutmeg
1 pound fresh sweet strawberries
2 cans of Coconut Milk (refrigerated to separate cream from milk)
optional sugar: ¼ tablespoon agave nectar
Directions
1. Carefully open cans of coconut milk and skim off the white coconut cream. Set the coconut milk.
2. Whisk the coconut cream and nutmeg until it holds peaks and is fluffy. Place in fridge until ready to use.
3. After the shortcakes are cooled, cut in half.
4. At this point you can neatly slice the strawberries or mash them with a fork to extract more juice.
5. On the bottom half, spread a dollop of coconut cream. Pile on strawberries and another dollop of coconut cream. Place the top half on the cream to create a sandwich. Add more cream and strawberries on top.
Thank you SkyyJohn for inspiring this Strawberry Shortcake Recipe and for the T-shirt.
And remember Sweet V's, T-shirts are available at
This Vegan Strawberry Shortcake Recipe was adapted from Without Adornment
Find Me
Youtube:
Blog:
Twitter:
Facebook:
Email: thesweetestvegan@yahoo.com