Vegan Chili 2 of 2
Toronto Vegetarian Association food & nutrition specialist Nimisha Raja with assistant Amy prepare a heart healthy vegan chili.
Honey Chilli Potato Recipe | Crispy Restaurant Style Starters - CookingShooking
In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet starter.
Ingredients:
Potatoes - 4
Salt - 2 tsp
Water - 4 cups
Maida / Plain Flour - 1 heaped tbsp
Rice Flour - 1 heaped tbsp
Maida / Plain Flour - 1/4 cup
Rice Flour - 1/4 cup
Salt - as per taste
Water - to make thick batter
Oil - to deep fry
Sesame Seeds - 1 tbsp
Oil - 2 tbsp
Garlic - 4-5 cloves
Green Chili - 2 - 3 slit
Sesame seeds - 1 tsp raw
Onion - 1 small sliced
Capsicum - 1/2 small sliced
Salt - 1/2 tsp
Sugar - 1/2 tsp
Soya Sauce - 1 tsp (light)
Red Chili Sauce - 1 tbsp
Tomato Ketchup - 1 tbsp
Black Pepper 1/2 tsp
Water - 1/2 cup
Corn Flour - 1 tsp + Water - 3 tbsp
Spring Onion - 1/4 cup
Honey - 2 tbsp
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Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
Ree's chili is filled with flavor but SO simple to make! Plus, you can meal prep it and eat it all week long!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Simple, Perfect Chili
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 40 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving
Directions
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
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Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
8 Vegan Instant Pot Recipes | Meat-Free and Dairy-Free Recipe Compilation | Well Done
Here are 8 of our favorite vegan Instant Pot recipes. From main courses and sides to soups and sauces, we have you covered. So sit back, relax, and enjoy this recipe compilation.
#veganinstantpot #vegan #intsantpot
Thanks for watching! Below are links to all of the full recipes:
0:02 Vegan Instant Pot Mushroom Risotto
0:56 Vegan Instant Pot Baked Ziti
1:44 Instant Pot Vegan Chili
2:32 Instant Pot Vegan Squash and Apple Soup
3:12 Instant Pot Butternut Squash
3:48 Instant Pot Apple Sauce
4:18 Instant Pot Cranberry Sauce
4:52 Instant Pot Roasted Garlic
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Up your chicken culinary game with some new and exciting ways to prep this go-to, dinnertime protein, from our favorite chicken salads to rave-worthy slow cooker chicken entrees.
Try some of our vegetarian recipes and meatless meals to fit your vegetarian diet! You’ll quickly realize how easy and tasty your meal prep can be.
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Well Done feeds the food-obsessed with snack hacks, easy and creative recipes, tasty trends and more ways to do it yourself. From Food + Wine and Cooking Light to PEOPLE and Southern Living, we’re giving you all the product reviews, techniques, and homemade meals exclusively from all the brands you love.
8 Vegan Instant Pot Recipes | Veggie Friendly Recipe Compilation | Well Done
Veg Shammi Kebab | Shami Kabab | Healthy Recipe
Veg Shammi Kebab
#VegShammiKebab #kababrecipes #ShammiKabab
Shammi kebabs are a popular appetiser/snacks recipe. I am going to show you a vegetarian version of this recipe. These are crispy and tasty. You can also use these as patties for burgers. Serve them hot with mint chutney or curd dip.
Ingredients
Kabuli Chana - 1 Cup
(Soaked Overnight)
Water
Onion - 1 N0. Chopped
Green Chili - 2 Nos Chopped
Coriander Leaves
Mint Leaves
Besan Flour - 2 Tbsp
Turmeric Powder - 1/4 Tsp
Kashmiri Chili Powder - 1 Tsp
Coriander Powder - 1 Tsp
Cumin Powder - 1 Tsp
Chaat Masala - 1 Tsp
Garam Masala - 1 Tsp
Salt - 1 1/2 Tsp
Oil for shallow frying
To Make Curd Dip
Curd - 1 Cup
Coriander Leaves
Mint Leaves
Chili Flakes - 1/2 Tsp
Chaat Masala - 1/4 Tsp
Juice Of 1/2 Lemon
Method:
1. Soak black chana overnight
2. Drain the water and pressure cook them till they are soft
3. Mash them coarsely and transfer it to a bowl
4. Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, chat masala, salt, gram flour, chopped onions, green chilies, ginger garlic paste, coriander leaves, and mint leaves
5. Mix everything well
6. Make flat patties out of the mixture and keep them aside
7. Heat some oil for shallow frying
8. Fry the patties on both the sides till they are golden brown in color and crispy
9. Serve them hot with mint chutney or curd dip
To make Curd Dip
10. In a bowl, take the hung curd, add mint leaves, coriander leaves, green chilies, chaat masala, red chili flakes and lemon juice
11. Mix everything well and serve it chillied.
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Recipe: Brian's Golden Autumn Pumpkin Chili (Oil-Free, Plant-Based, Vegan)
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Brian’s Super Tasty Vegan Chili –
Awesome Weird Vegan Chili –
It’s fall and that means it’s time for CHILI! Brian already has two chili recipes, but we thought it was time to add another chili to the mix. Our Golden Autumn Pumpkin Chili is filled with all the fall spices, pumpkin, butternut squash and a tasty blend of beans.
Watch the video to see how easy it is to put this one together. To start, you’ll need some butternut squash, yellow onion, garlic, pumpkin purée, and white miso. This recipe is a perfect way to use that beautiful butternut squash you couldn’t resist bringing home from the store!
The blend of spices is what brings everything together. We used cinnamon, nutmeg, ginger, chipotle, turmeric and chili powder. I think this is a perfect addition to our chili lineup and I can’t wait for all of you to try it out!
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NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at