Braised Flank Steak Braciola Braciole Stuffed with Basil and Mozzarella Recipe
Words can't describe how great this tastes! This rolled and cheese stuffed flank steak is a hit every time we make it. We often use the leftover sauce on pasta...
Ingredients
1 lb (500g) flank steak
Salt and fresh ground black pepper
6 oz (150g) grated mozzarella
3 oz (85g) freshly grated Parmesan
1/3 cup (75 mL / 65g) fine breadcrumbs
12 large (15g) basil leaves
1/4 cup (50 mL) olive oil
1 large yellow onion (or 2 small)
1/2 cup (125 mL) red wine
One can (28-oz. / 796 mL) whole tomatoes and their juices
1/4 tsp (1 mL) crushed red pepper flakes
8 oz.(225g) mushrooms quartered
Method:
Preheat oven to 300ºF
Place the breadcrumbs, mozzarella, Parmesan, and basil in a food processor and pulse to combine.
Butterfly the flank steak, and open it up like a book.
Sprinkle and pat the stuffing evenly over the steak, then roll it up jelly roll--style.
Tie with butcher twine in four or five places.
Heat half the oil in a Dutch oven over medium-high heat.
Add the flank steak roll and brown until it releases from the pan.
Turn and brown on all sides then transfer to a plate.
Add the remaining 2 Tbsp of oil along with the onion.
Lower the heat to medium sprinkle with salt and cook, stirring, until the onion turns a light brown. Add the red wine and scrape up the brown fond from the bottom of the pan.
Add the tomatoes & red pepper flakes and bring to a boil.
Reduce to a simmer and place the meat and mushrooms into the broth.
Cover and cook for about about 1½ hours, turning the meat occasionally.
Slice and serve topped with the sauce and vegetables.
Just Awesome Stuffed Flank Steak Pinwheels #cooking
Thanks @horl1993 for such an amaizing professional knife sharpener.
You can find it here:
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❂ Ingredients:
2 Lb Flank steak
Half of red onion
200g. Shiitake mushrooms
2 cups Spinach torn
12 slices of provolone cheese
Asparagus
salt to taste
pepper to taste
1 Tbsp Butter
2 Gloves of Garlic
Olive oil
❂ Cooking process:
1. Butterfly the steak.
2. Cover the steak with plastic wrap and pound it thin but not too thin coz you may make holes. Meat seasoning of your choice. Marinate 2-3 hours in plastic wrap.
3. Fry red onion until caramelized.
4. Fry mushrooms until golden.
5. Slightly steam the spinach.
6. Then lay out in layers: cheese, onion, mushrooms and spinach.
7. Roll up the steak tightly. Tie pinwheels with kitchen twine and stick skewers next to each thread.
8. Carefully with a sharp knife cut between threads and skewers into equal pinwheels.
9. In hot grill add marinated asparagus and the stuffed flank steaks brown each side for about 3-4 minutes then cover them with foil for about 10-20 minutes. (We fry on a flat grilling surface but alternatively, you can can fry in pan and put in the oven for 5-10 min, depends on your meat taste choice)
10. It’s ready! Bon Appetit and Merry Christmas everyone!
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How To Make Easy Stuffed steak Rolls and Roasted Vegetables | Beef Stuffed Steak Rolls Recipe
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Stuffed rolled round steak is one of our favorites company and family. It’s made with very simple ingredients and comes together in 30 minutes.
These rolled steak are stuffed with fresh parsley and shredded mozzarella cheese, they are cooked with onions, garlic, and olive oil. They are served with the easiest and the most delicious roasted vegetables. It’s a great, healthy, and easy dinner that everyone will enjoy in your family!
The meat is so tender, juicy, and so flavorful, and it’s well combined with the roasted vegetables! This is simply melts in your mouth!
INGREDIENTS:
Ingredients for the Steak
4 slices beef top Round thin Steak
2 cups roughly chopped fresh parsley
1 ½ cups fresh shredded mozzarella cheese
Salt and pepper to taste
2 medium onions
3 crushed garlic cloves
2 Tbsp extra virgin olive oil
Ingredients for the roasted vegetables
2 cups broccoli
1 ½ cups cherry tomatoes cut into halves
1 ½ cups brussels sprouts
2 cups small gold potatoes
Salt, black pepper,
1 tsp dried thyme
Extra virgin olive oil
Finely chopped fresh parsley
INSTRUCTION
STEP1: Preparing the stuffed steak rolls
1. Over your cutting board, pound the beef steak between 2 sheets of plastic wrap and pound to an even ¼” thickness and almost double in size so they cook more evenly,
2. Season both sides of the beef steaks with salt and black pepper to taste,
3. Place 2 Tbsp roughly chopped fresh parsley over the steak to cover the top then add 2 Tbsp fresh shredded mozzarella cheese over the parsley,
4. Roll each piece up starting by the long side then secured with toothpicks,
5. Cut 2 medium onions into halves, peel them, then finely chop them,
6. Crush and press 3 garlic cloves,
7. Over medium heat place a large nonstick pan, drizzle 2Tbsp extra virgin olive oil,
8. Once it’s hot add the chopped onions, the crushed garlic then mix, add 1 tsp ground ginger, ½ tsp black pepper and salt to taste them mix,
9. Place the stuffed steak rolls to the pan and over the onions and cook for 5 minutes,
10. Turn the steak rolls to the other side, cover the pan and cook for another 5 minutes,
11. Keep turning the rolled steaks until it’s all browned, the goal is to let the meat absorb all the flavors,
12. Add ½ cup water, cover the pan, reduce the heat to low and cook for 40 minutes or until fully cooked through,
13. From time to time check the pan and make sure there is enough water and the steak rolls are not stricken to the pan,
14. Once it’s done make sure that all the water has evaporated and the onions are caramelized,
STEP2: Preparing the vegetables
15. Drizzle 2 Tbsp olive oil over a 13” X 9” casserole dish and place the vegetables as stripes,
16. Place the broccoli, cherry tomatoes cut into halves, brussels sprout cut into halves, and small gold potatoes cut into quarters,
17. Season with salt and black pepper, add fresh chopped parsley, then top with some garlic cloves,
18. Cover the casserole dish with fuel then seal tightly the edges,
19. Place the casserole dish in the center rake of your preheated oven to 350 F and bake for 40 minutes or until fully cooked through,
20. Once the vegetables are done remove them from the oven and drizzle some fresh chopped parsley,
STEP3: Serving
21. Place your stuffed rolled steak over your plate remove the toothpicks and serve it with the roasted vegetables and some rice on the side,
Enjoy! Bon Appetit!
Thanks for watching!
#steak #Steakdinner #steakhouse #beefrecipes #healthyrecipes #tasty #confortfood
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