Grilled Stuffed Flank Steak
Flank steak stuffed with prosciutto, kalamata olives, and goat cheese, then grilled to perfection on the Weber Genesis II LX!
FULL RECIPE HERE:
Just Awesome Stuffed Flank Steak Pinwheels #cooking
Thanks @horl1993 for such an amaizing professional knife sharpener.
You can find it here:
????Recipe here
❂ Ingredients:
2 Lb Flank steak
Half of red onion
200g. Shiitake mushrooms
2 cups Spinach torn
12 slices of provolone cheese
Asparagus
salt to taste
pepper to taste
1 Tbsp Butter
2 Gloves of Garlic
Olive oil
❂ Cooking process:
1. Butterfly the steak.
2. Cover the steak with plastic wrap and pound it thin but not too thin coz you may make holes. Meat seasoning of your choice. Marinate 2-3 hours in plastic wrap.
3. Fry red onion until caramelized.
4. Fry mushrooms until golden.
5. Slightly steam the spinach.
6. Then lay out in layers: cheese, onion, mushrooms and spinach.
7. Roll up the steak tightly. Tie pinwheels with kitchen twine and stick skewers next to each thread.
8. Carefully with a sharp knife cut between threads and skewers into equal pinwheels.
9. In hot grill add marinated asparagus and the stuffed flank steaks brown each side for about 3-4 minutes then cover them with foil for about 10-20 minutes. (We fry on a flat grilling surface but alternatively, you can can fry in pan and put in the oven for 5-10 min, depends on your meat taste choice)
10. It’s ready! Bon Appetit and Merry Christmas everyone!
#knifesharpener #horl2 #rollingsharpener
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How to Cook Flank Steak from Field to Plate | Our Secret Flank Steak Roll | The Bearded Butchers
Check out a summary on our blog
You won't even believe what we've cooked up today. Using our very own Bearded Butcher Blend Seasoning, we walk you, literally all the way through Whitefeather Meats in Creston, OH as we prepare our delicious flank steak roll ups.
Already have a flank steak and want to get right to prepping? Then feel free to skip ahead to 6:12 for stuffing the roll or 12:44 to get it out on your grill! Whoops, almost forgot, the bonus homemade aioli recipe is at 21:07.
This makes a great party tray. It looks delicious and tastes the same! This will definitely be one of the best beef flank steak recipes you've ever tried, so be sure to follow along and enjoy it as much as we do!
Please like and subscribe and be sure to comment below ???? about what you'd like us to do next!
Here's the recap of what we put in our flank roll and how we cooked it!
✔️ Feta cheese
✔️ Cover the cheese in Bearded Butcher Blend Seasoning (
✔️ Fresh vegetables (peppers, onions)
✔️ Then just roll it like a burrito and wrap it with butcher's twine (
✔️Maintain a temp of 225-250 for about an hour, then crank the Big Green Egg up to about 400-450 to sear to an internal temperature of about 135 ( trust us, use an instant read thermometer).
✔️Don't forget to make your very own Bearded Butcher Blend aioli! (21:07)
▶️ want to learn more about how to butcher a cow?
???? Here's the plastic cutting board. It's the best thing for minimal cleanup.
???? - All of The Bearded Butcher's cutlery
???? - Don't forget our famous Bearded Butcher Blend seasoning!
**For all things Bearded Butcher be sure to FOLLOW US on social media**
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????
????
Index:
2:15 - Where does a flank steak come from?
3:41 - How to trim a flank steak
4:19 - How to butterfly a steak to stuff it!
7:26 - Stuff a steak
10:43 - Tie the steak roll to get it ready for the grill
12:44 - Getting the flank on the Big Green Egg using some Rockwood charcoal
21:07 - Homemade aioli, yum.....
22:03 - The taste test
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Stuffed Flank Steak Rolls With Chimichurri Sauce | Fit Men Cook
Fit Men Grilled flank steak stuffed with veggies and covered in a fragrant chimichurri sauce straight from South America
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Stuffed Flank Steak Rolls With Chimichurri Sauce | Fit Men Cook ►
Now, that's enough to get me excited about cooking outdoors! Imagine you're an Argentinian gaucho out there on the range, looking for something to add flavor to your dinner of grilled beef. You find some cilantro growing over here, maybe a little parsley over there, a little garlic, a little oil. Mix it all up and spoon it across that grilled flank steak stuffed with fresh veggies.
Take a bite, lean back, and bid an early Buenos Dias to grilling season!
| Ingredients |
Lean flank steak, 1.5 lbs.
Carrot, sliced, 2
Red bell pepper, sliced, 1
Black pepper
| Marinade |
Garlic cloves, 4
Olive oil, 1/4 cup
Bragg Liquid Aminos (or coconut aminos), 1/4 cup
Lemon juice, 2-3 tbsp
Parsley, 1 bunch
Cilantro, 1 bunch
Sea salt
Black pepper
| Directions |
Fire up the grill (or, if it's still too cold, heat oven to 375 degrees F).
Slice the flank steak in half lengthwise to make two thinner steaks and pound with a tenderizing mallet (or closed fist, if you're into that kind of thing). Cut into 4-inch strips.
Put the garlic cloves and olive oil in a blender and blend until smooth. Slowly add the leafy tops of the parsley and cilantro.
Place one strip of steak on a plate, add slices of carrot and bell pepper, roll up the steak, and place it fold-down. Repeat until all steak has been used. (Use a toothpick to secure the rolls if needed.)
Place the rolled steak on the heated grill, fold-side down. Turn once, cooking to desired degree of doneness. If cooking in an oven, sear the steak rolls in a nonstick skillet for about 1 minute to seal, then place them on a baking sheet and bake for 15 minutes at 375 degrees F.
Plate the steak and serve with chimichurri sauce. (If you're food prepping, let the meat cool before adding the sauce.)
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How To Make Easy Stuffed steak Rolls and Roasted Vegetables | Beef Stuffed Steak Rolls Recipe
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Stuffed rolled round steak is one of our favorites company and family. It’s made with very simple ingredients and comes together in 30 minutes.
These rolled steak are stuffed with fresh parsley and shredded mozzarella cheese, they are cooked with onions, garlic, and olive oil. They are served with the easiest and the most delicious roasted vegetables. It’s a great, healthy, and easy dinner that everyone will enjoy in your family!
The meat is so tender, juicy, and so flavorful, and it’s well combined with the roasted vegetables! This is simply melts in your mouth!
INGREDIENTS:
Ingredients for the Steak
4 slices beef top Round thin Steak
2 cups roughly chopped fresh parsley
1 ½ cups fresh shredded mozzarella cheese
Salt and pepper to taste
2 medium onions
3 crushed garlic cloves
2 Tbsp extra virgin olive oil
Ingredients for the roasted vegetables
2 cups broccoli
1 ½ cups cherry tomatoes cut into halves
1 ½ cups brussels sprouts
2 cups small gold potatoes
Salt, black pepper,
1 tsp dried thyme
Extra virgin olive oil
Finely chopped fresh parsley
INSTRUCTION
STEP1: Preparing the stuffed steak rolls
1. Over your cutting board, pound the beef steak between 2 sheets of plastic wrap and pound to an even ¼” thickness and almost double in size so they cook more evenly,
2. Season both sides of the beef steaks with salt and black pepper to taste,
3. Place 2 Tbsp roughly chopped fresh parsley over the steak to cover the top then add 2 Tbsp fresh shredded mozzarella cheese over the parsley,
4. Roll each piece up starting by the long side then secured with toothpicks,
5. Cut 2 medium onions into halves, peel them, then finely chop them,
6. Crush and press 3 garlic cloves,
7. Over medium heat place a large nonstick pan, drizzle 2Tbsp extra virgin olive oil,
8. Once it’s hot add the chopped onions, the crushed garlic then mix, add 1 tsp ground ginger, ½ tsp black pepper and salt to taste them mix,
9. Place the stuffed steak rolls to the pan and over the onions and cook for 5 minutes,
10. Turn the steak rolls to the other side, cover the pan and cook for another 5 minutes,
11. Keep turning the rolled steaks until it’s all browned, the goal is to let the meat absorb all the flavors,
12. Add ½ cup water, cover the pan, reduce the heat to low and cook for 40 minutes or until fully cooked through,
13. From time to time check the pan and make sure there is enough water and the steak rolls are not stricken to the pan,
14. Once it’s done make sure that all the water has evaporated and the onions are caramelized,
STEP2: Preparing the vegetables
15. Drizzle 2 Tbsp olive oil over a 13” X 9” casserole dish and place the vegetables as stripes,
16. Place the broccoli, cherry tomatoes cut into halves, brussels sprout cut into halves, and small gold potatoes cut into quarters,
17. Season with salt and black pepper, add fresh chopped parsley, then top with some garlic cloves,
18. Cover the casserole dish with fuel then seal tightly the edges,
19. Place the casserole dish in the center rake of your preheated oven to 350 F and bake for 40 minutes or until fully cooked through,
20. Once the vegetables are done remove them from the oven and drizzle some fresh chopped parsley,
STEP3: Serving
21. Place your stuffed rolled steak over your plate remove the toothpicks and serve it with the roasted vegetables and some rice on the side,
Enjoy! Bon Appetit!
Thanks for watching!
#steak #Steakdinner #steakhouse #beefrecipes #healthyrecipes #tasty #confortfood
MUSIC:
Free Pop Rock Instrumental by L'Instant Musique:
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Skirt Steak Pinwheels: how to grill them on the Weber Kettle
Let's grill some quick and delicious #steak #pinwheels. We're using some inside #skirtsteak and they are a simple cook!
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