The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????
My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Gordon Ramsay Makes Asian Inspired Street Food Noodles
Gordon has spent a lot of time in Asia especially at Street Food Markets. So today he's taking all that inspiration and turning it into a delicious Asian Noodle Dish packed with Asian greens, bacon, and of course an egg. Hopefully, this is a dish worthy of Uncle Roger's approval!
Order Ramsay in 10 Now to get the Full Recipe:
Made with Hexclad - Get Cookin' with HexClad today:
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
#GordonRamsay #Food #Cooking #Noodles
Vegetarian Yakisoba Noodles Recipe TO MAKE TODAY!
LEARN HOW TO MAKE AN EASY JAPANESE STYLE VEGAN YAKISOBA NOODLES STIR FRY RECIPE!
LAY HO MA! Okay, so I've been planning on filming a vegan yakisoba episode for quite a while now and because of closures its been a challenge for me to find good soba noodles so I had to make do with the Japanese udon noodles I already have in my pantry. So technically, this is a yaki-udon recipe - don't hate me :) Join me in this episode and learn how to make a Japanese vegan yakisoba (or yakiudon) recipe that's not only delicious but super easy as always. Let's begin.
Ingredients:
175g extra firm tofu
pinch of salt and pepper
1 piece garlic
1 stick green onion
1/4lb button mushrooms
1/4 carrot
3 large leaves nappa cabbage
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp toasted sesame oil
2 tbsp ketchup
1 bundle udon noodles (ideally soba noodles)
drizzle of olive oil
small bunch bean sprouts
1/2 tbsp white sesame seeds
(optional hot sauce here -
Directions:
1. Pre-heat the oven to 375F
2. Pat dry the extra firm tofu with a paper towel, then slice into slices
3. Spread the tofu onto a baking tray lined with parchment paper. Season with salt and pepper and bake in the oven for 25min
4. Finely slice the garlic. Finely chop the green onion keeping the green and white part separate
5. Half the mushrooms. Finely chop the carrot into matchsticks. Roughly chop the Napa cabbage
6. Bring a saucepan of water to boil for the noodles
7. Prep the sauce in a small bowl by combining the soy sauce, rice vinegar, sesame oil, and ketchup
8. Boil the udon noodles for half the time of package instructions (in this case, 4min). Strain out the water keeping 1/2 cup of cooking water (not necessary if using a non stick pan)
9. When the tofu is done, heat up a sauté pan on medium high heat. Add a drizzle of olive oil
10. Add the white parts of the green onion and garlic. Then, add the nappa cabbage and sauté for 2min
11. Add the mushrooms, carrots, about 1/2 of the tofu and sauté for 1 min
12. Add the noodles, sauce, the reserved cooking water, and the bean sprouts
13. Sauté for a few minutes until the sauce is absorbed by the noodles
14. Plate and garnish with the green onion and white sesame seeds (and optional homemade hot sauce on the side)
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Creamy Miso Mushroom Pasta | INCREDIBLE Vegan Pasta In 25 Minutes
Creamy Miso Mushroom Pasta recipe that's ready with just 10 simple ingredients. This vegan, Japanese-Italian fusion dish is super yum and incredibly hearty. Ready in 25 minutes.
Full recipe:
Thanks for watching! ^_^
Neelu & Nabin,
Veganbell.
3 ASIAN NOODLE Recipes that Anyone Can Make!
These 3 Asian NOODLES are the best you've ever cooked! Watch a NEW Asian Noodles here:
➜ ORDER My New COOKBOOK!
➜ SUBSCRIBE:
➜ STORE:
➜ Blog:
➜ Instagram:
➜ Twitter:
➜ Business inquires: hi@dzunglewis.com
➜ Mailing Address:
26500 Agoura Rd.
Ste 102
Calabasas, CA 91302
Ribbon Noodles:
Garlic Chili Oil Noodles:
4 cloves of minced garlic
thumb size knob of ginger, minced
½ a shallot, minced.
2 tbsp of soy sauce
1 tbsp of black vinegar
1 tsp of sugar
½ tsp of salt
korean chili flakes or Gochugaru
¼ cup of avocado oil
Ruffled wheat noodles
shredded cucumbers
sesame seeds
Miso Carbonara:
2 eggs
1 tbsp of yellow miso
½ cup grated pecorino
½ tsp of black pepper
bacon
garlic cloves
salt and cook spaghetti until just al dente.
½ cup of the pasta water
pinch of black pepper
Broccoli Beef Stir-Fry
¼ cup soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar
2 tsp sesame oil
2 tsp rice vinegar
½ tsp black pepper
3 cloves garlic
1 tsp grated ginger
¾ lb of flap meat
1 tbsp cornstarch
red onion
broccolini or baby broccoli
rice noodles or thai noodle
¼ cup broth
00:00 Intro
00:10 Chili Oil Garlic Noodles
03:42 Miso Carbonara
06:06 Broccoli Beef Stir-fry
© 2022 Honeysuckle®
All Rights Reserved.