How To make Chinese Vegetable Miso Soup
1 tb Sesame oil
2 ea Celery stalks, sliced
1 md Carrot, sliced
2 ea Garlic cloves, minced
1 c Vermicelli
1 md Turnip, diced
2 bn Scallions, chopped
1 1/2 c Mushrooms, chopped
3/4 c Snow peas
1 c Mung bean sprouts
2 tb Dry sherry
1 tb Rice or white vinegar
2 ea Tofu cakes, diced
4 tb Miso
Bring 5 c of vegetable stock to a boil. Lower heat & add sesame oil, celery, carrot & garlic. Cover & simmer over low heat for 10 minutes. In the meantime, cook the noodles separately til lal dente. Drain & set aside. Add turnip & white parts of scallions to the stock pot. Simmer for 5 minutes. Add rest of the ingredients except tofu, miso & noodles & simmer, covered, till cooked. Add the noodles & tofu. Remove from heat. Dissolve miso thoroughly in 1/2 c warm water. Stir into soup. Serve immediately. Nava Atlas, "Vegetariana"
How To make Chinese Vegetable Miso Soup's Videos
Vegan Miso Soup
Miso Soup has been around for centuries and is considered the ultimate comfort food for millions of people around the world. This week I tried my hand at making a very simple, but very tasty Vegan Miso Soup.
Vegan Miso Soup Recipe --
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Kombu Seaweed -
Dulse Seaweed -
Wakame Seaweed -
Red Miso Paste -
Shiitake Mushroom Powder -
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My kids favorite soup-Miso Soup 味增汤
I make a lot of Chinese soups, but this Japanese miso soup become my kids favorite soup! Every time I make a big amount of Dashi, then freeze them in the containers, so next time miso soup would be a quick meal save me so much time! This recipe will be in my cookbook!
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Miso Soup Recipe - Japanese Cooking 101
This video will show you how to make Miso Soup.
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6 Ways to Make Delish Miso Soup - Revealing Secret Recipes!
How to make 6 BEST MISO SOUP (RECIPES)! / How to use miso paste (soybean paste) at home.
Introducing everything from traditional miso soup to new miso soup. It's so healthy and delicious, perfect dish for your breakfast, lunch, and dinner!
This video will also help you arrange the miso soup to your own liking.
#misosoup #misosouprecipe #japanesefood #japanesecooking
Recipes（Official）:
My tools & seasonings:
【CHAPTER】
00:00 Tofu & Wakame Miso Soup
01:25 Egg Miso Soup
03:24 Meat Ball Miso Soup
07:59 Bacon & Tomato Miso Soup
09:58 Pork Miso Soup (Tonjiru)
13:02 Milk Miso Soup
1. Tofu & Wakame Miso Soup
Ingredients [for 2 servings]
・4.6 oz (130g) Tofu
・1 tbsp Dried wakame seaweed
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
2. Egg Miso Soup
Ingredients [for 2 servings]
・2 Eggs
・1 oz (30g) Carrot
・1 oz (30g) Onion
・0.5 oz (15g) Enoki mushrooms
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
3. Meat Ball Miso Soup
Ingredients [for 2 servings]
・3.5 oz (100g) Ground meat (pork or chicken)
・2-3 tbsp Minced green onion
・1 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Grated ginger
・A pinch of Salt
・2.5 oz (70g) Daikon
・1 oz (30g) Okra
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
4. Bacon & Tomato Miso Soup
Ingredients [for 2 servings]
・2 oz (60g) Cherry tomato
・1.7 oz (50g) Bacon
・1.7 oz (50g) Asparagus
・1 oz (30g) Onion
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
======================
5. Pork Miso Soup (Tonjiru)
Ingredients [for 2 servings]
・2 oz (60g) Pork belly
・2.5 oz (70g) Tofu
・2.5 oz (70g) Daikon
・1.7 oz (50g) Burdock
・1 oz (30g) Carrot
・1.7 cup (400ml) Water
・2 tbsp Miso paste
・1/2 tsp Dashi granules (Hondashi)
Topping
・Minced green onion
======================
6. Milk Miso Soup
Ingredients [for 2 servings]
・2 oz (60g) Sausage
・2 oz (60g) Potato
・1 oz (30g) Carrot
・1 oz (30g) Onion
・2 tbsp Corn
・1.2 cup (280ml) Water
・0.5 cup (120ml) Milk
・1.5 tbsp Miso paste
・1/2 tbsp Soy sauce
・1/2 tsp Dashi granules (Hondashi)
Topping
・Minced parsley
Vegan Miso Ramen Recipe | COOKBOOK EDITION | EASY MIXED MISO ARTS
LAY HO MA everyone! This mixed miso vegan ramen recipe is perfect for beginner cooks - its easy, straightforward, and super delicious! Join me in this special cookbook edition episode and learn how to make vegan miso ramen at home! Let's begin.
Ingredients:
2 cups vegetable stock
5g kombu
2 tbsp corn
1 tsp cane sugar
1/4 tsp pink salt
1 tsp rice vinegar
2 tsp sesame oil
1 bundle ramen noodles
1/2 tbsp white miso paste
1/2 tbsp red miso paste
small bunch enoki mushrooms
1 stick green onion
1/2 tbsp white sesame seeds
Directions:
1. bring a pot of water to boil for the noodles
2. in another pot, add the vegetable stock, kombu, and corn. Cover the pot and bring to a boil
3. in the serving bowl, add cane sugar, pink salt, rice vinegar, and sesame oil. Mix to combine
4. place the noodles in the boiling water and cook as per package instructions (if using my ramen noodles recipe, it will take exactly 7min to cook in boiling water)
5. stir the noodles occasionally to loosen them
6. add the two miso pastes to a sieve. Then, stir and dissolve them into the broth
7. bring the broth up to a boil. Then, pour the broth into the serving bowl using a sieve to catch the solid ingredients
8. set the kombu and corn aside (save the kombu for other recipes!)
9. when the noodles are cooked, strain out the water and place them in the serving bowl
10. add the corn, fresh enoki mushrooms, fresh chopped green onions, white sesame seeds, and a drizzle of sesame oil
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Egg and Spinach Miso Soup Recipe - Japanese Cooking 101
We will show you how to make Egg and Spinach Miso Soup, a homemade-style casual Miso Soup with simple ingredients.
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Full recipe:
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