6 c Water 6 tb White miso 3/4 lb Fresh peas; shelled, -OR- 3 c -(thawed) frozen peas 3 Green onions, with tops
thinly sliced 1 Jalapeno pepper; seeded :
sliced into thin rings 1 Garlic clove; minced 1 md Piece dulse; finely chopped 2 ts Freshly squeeze lemon juice 1/4 ts Hot sesame oil Put 1 cup of the water and the miso in a small bowl and stir together. In a large pot, combine the remaining 5 cups water, the peas, green onions, jalapeno pepper, and garlic. Cover and bring to a boil over medium-hight heat, then immediately reduce the heat and simmer for 3 minutes. Stir in the miso mixture, dulse, lemon juice, and hot sesame oil. Bring barely to a simmer over medium-high heat. Serve immediately. Source: May All Be Fed - by John Robbins (including recipes by Jia Patton and Friends) Typed for you by Karen Mintzias