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How To make Ham and Vegetable Linguine

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8 ounces linguine
1/2 pound fresh asparagus

cut into 1" pieces
1/2 pound fresh mushrooms :

sliced
1 medium carrot

thinly sliced
1 medium zucchini :

diced
2 cups fully cooked ham

julienned
1/4 cup butter or margarine
1 cup whipping cream
1/2 cup frozen peas
3 green onions :

sliced
1/4 cup Parmesan cheese -- grated
1 teaspoon dried basil
3/4 teaspoon salt
dash pepper dash ground nutmeg Additional Parmesan cheese, optional
Cook linguine according to package directions. Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini and ham in butter until the vegetables are tender. Add cream, peas, onions, Parmesan, basil, salt, pepper, and nutmeg; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently. Rinse ad drain linguine; add to vegetable mixture and

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Hello everyone, today recettescooking.com presents the following recipe: Pasta with vegetables and ham

Here is the recipe in detail:

For 4 people

TOTAL TIME: 25 mins
Preparation: 15 mins
Cooking: 10 mins

Ingredients :

350 g Pasta in the shape of butterflies
200 g white ham
100 g Shelled peas (frozen)
3 Tomatoes
2 tbsp. Mayonnaise
1 tbsp. Vinegar
2 tbsp. Mustard
6 tbsp. tablespoons Oil
1 Bunch of tarragon
Salt
Pepper

Step 1: Cook the pasta al dente with the peas in salted boiling water.

Drain. Sprinkle them with 2 tbsp. of oil and toss them in the colander so that the pasta is coated in the oil and does not stick as it cools.

Step 2: In a salad bowl, mix the vinegar, mustard, remaining oil, mayonnaise and chopped tarragon.

Step 3: Add the warm pasta with the peas, the ham cut into strips, the seeded and diced tomatoes.

Mix well and serve.

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1 vegetable stock cube
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120g cream cheese
100g chopped ham
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