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How to Use MISO vol.1 | Tasty Meaty Recipes with MISO! 英語で料理
#miso #japanese #food
Miso is not only for miso soup, and is a very useful Japanese ingredient! I have many miso recipes and this time I’d like to show you some meaty recipes with miso. Hope you find more ways to use your miso and enjoy the dishes!
All the ingredients below ↓↓
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**Recommended videos**
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★Niku Miso (Meaty Miso)
[Ingredients for 2 - 3 people]
*All measurements are in US standard format
0.45 lb Ground pork
(approx. 200g)
Miso sauce:
To taste Cooking oil
1/4 cup Red miso
1 tsp Soy sauce
3 tbsp Sugar
2 tbsp Sake (for cooking)
1 tsp Grated garlic
1 tsp Grated ginger
To taste Black pepper & Red chili pepper
When you cook the pork with the miso sauce, add
1/2 cup Water
You can eat with
- Soft tofu (green onion as garnish)
- Lettuce (as lettuce wraps)
- Noodles (Add some sesame oil to mix with the noodle)
- Rice etc.
★Miso chicken steaks
[Ingredients for 2 people] *All measurements are in US standard format
2 Large chicken thigh pieces (or 4 small chicken thigh pieces)
Miso marinade:
4tbsp Miso
2tbsp Sake (for cooking)
2tbsp Mirin
2tbsp Honey or Sugar
1tsp Grated garlic
1tsp Grated ginger
When you cook, add
1tbsp Sesame oil
[Chibi Chibi Chef SNS accounts]
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Music
here's one of my favorite pastas (it has miso) #shorts
cooking for myself series - part xv
#shorts #pasta #pastarecipe #tiktokpasta #miso #mushrooms #pork #dinnerparty
#asmrfood #fyp
RECIPE
MISO CARBONARA
serves 3-4
1lb - dry spaghetti, bucatini, any long pasta shape
3.5 tbsp - unsalted butter
0.75 / ~2 cups - med/large yellow onion, finely diced
7 oz - mushrooms, shiitake, button, maitake, anything
3 - garlic cloves, finely chopped
2 tbsp - sake
black pepper
.prep onions, mushrooms, garlic, butter
.heat a pan on med-high heat, melt butter, cook onions down until translucent
.add mushrooms + garlic, sauté until golden brown
.reduce to med-low heat, add sake and a few cracks of black pepper
.leave on pan on low heat or reheat later
.boil a pot of heavily salted water
.cook your dry pasta until 1/2min before al dente
.save 1 cup of pasta water
.if need be, reheat mushroom/onion mixture
.place ‘steaming-hot’ pasta in large mixing bowl with carbonara ‘paste’ (next page)
.mix thoroughly and quickly, adding a splash of pasta water to help thicken (the starch/salt in the water helps bind the sauce to the noodles)*
.if too thick, add more water | if too loose, heat up on a pan or add more paste/cheese
*carbonara is tricky because you need just the right amount of heat to emulsify + thicken the sauce, you can mix the pasta and paste in a bowl, or you may have to heat the pasta in a pan for 15-30sec.
CARBONARA ‘PASTE’
4 tbsp - white miso paste
4 tbsp - dashi stock (listed below, or your 1 tsp dashi powder)
2 - eggs, whisked
1 - egg yolk
2 tbsp - lemon juice (1/2 a lemon)
1.25 cup - parmigiano-reggiano, grated
.mix all ingredients into a bowl
.the consistency should be paste-y, i will admit, i should have added more cheese to the paste i had in my video
MISO-RUBBED PORK
0.75 lb - pork jowl, pork belly, bacon, whatever you can get!
2-3 tbsp - white miso paste
.wearing gloves, rub miso paste all over the pork
.let sit for at least 2 hrs, preferably overnight
.this dry rub adds another sweet, savory level of umami to your pork
.sear on med-high heat until cooked through
.serve with pasta or on the side
DASHI STOCK
1 piece / 10g - kombu (dried kelp)
1 cup / 10g - katsuobushi (dried bonito flakes)
4 cups - water
.cut a couple slits in the kombu to create more surface area
.put water and kombu in a saucepan, bring to a med-low heat
.skim surface of impurities
.remove kombu when a gentle boil
.add katsuobushi, let come to a boil
.once boiling, bring to a low heat for 30sec, then turn off heat
.let sit for 10minutes, and then strain
GARNISHES
sesame seeds
parmigiano reggiano (just authentic parmesan cheese)
green onions
lemon slices
toasted nori
ikura
Creamy Miso Mushroom Spaghetti - Marion's Kitchen
Japanese fusion pasta at it's best...Creamy Miso Mushroom Spaghetti. Take Italian mushroom pasta and all the umami and flavour of miso and you got one hella plate of spaghetti.
Find my full recipe :
And if you’re interested in buying my Asian Steakhouse Marinades check out these retailers in the USA: Walmart (selected stores nationally). And within the next month you'll find them at Woodman’s (Wisconsin), Shoprite (New Jersey) and Heinen’s (Ohio) ????
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
The CREAMIEST Miso Mushroom Sauce For Your Steak Dinner - Marion's Kitchen
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.