5 Minute Miso Sauce Makes Everything Better (Miso Paste Recipe)
So, you've made miso soup and miso ramen and you have a container of miso at the back of your fridge gathering dust. What is a resourceful cook to do? I'll tell you: make this five minute miso sauce that makes literally everything it touches better. Plus, you can make this sauce with ingredients you already have in your kitchen!
Recipe for 2 servings of miso sauce:
Mix together in a small bowl and set aside:
3 tablespoon (45 gram) water
One tablespoon (20 gram) miso paste
Two tablespoon (45 gram) fruit jam, jelly or preserve
Heat oil in a small pan over medium heat and add:
1/2 teaspoon (3 gram) garlic, grated
1/2 teaspoon (3 gram) ginger, grated
Stir until fragrant
Add miso mixture to pan and heat until thickened, 2-3 minutes
Turn off heat and add:
2 tablespoon (28 gram butter)
Swirl pan until butter is emulsified
Season with a squeeze of lemon juice
Taste and adjust seasoning.
Strain through fine mesh strainer such as a chinois or tamis for a smoother sauce.
Equipment used:
John Boos Work Table:
All Clad D3 8 Inch Frying Pan:
Induction Cooktop:
Chinois:
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Creamy as Custard | Miso Carbonara | Japanese Recipes
Carbonara is one of always popular pasta dishes in Japan and this recipe with miso is super easy to cook. Enjoy!
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[Ingredients / 1 serving]
Pork Belly 1 oz
Parmigiano 1 tbsp
2 eggs
Linguine 5 oz
Miso 1/2 tbsp
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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.
Enjoy!
Orecchiette with Creamy Carrot Miso Sauce
simple delicious vegan recipe for Orecchiette with Creamy Carrot Miso Sauce, topped with a bright and flavorful Carrot Top Gremolata (optional) and Toasted Bread Crumbs. If you are a fan of the Orecchiette with Broccoli Sauce I know you’ll appreciate this too! Flavorful and healthy!
The earthy Mushroom Pasta Recipe that makes MISO HUNGRY!
LEARN HOW TO MAKE A FAST MISO MUSHROOM NOODLES RECIPE FOR DINNER TODAY!
LAY HO MA! There's never a shortage of delicious noodle recipes especially when paired with delightfully earthy mushrooms! Join me in this episode and learn how to cook a quick miso mushroom noodles recipe right at home!
Ingredients:
1/2 cup cashews
1 generous tbsp miso paste
pinch of salt
1/4 tsp onion powder
1/4 tsp garlic powder
pepper to taste
1/2 tsp toasted sesame oil
1/2 cup water
170g spaghetti
150g fresh shiitake
1 tbsp white sesame seeds
drizzle of olive oil
1 dried shiitake
Directions:
1. Bring a pot of water to boil for the noodles
2. Add the cashews, miso paste, salt, onion powder, garlic powder, pepper, toasted sesame oil, and the 1/2 cup water to the blender
3. Cook the noodles to package instructions. Stir the pasta occasionally
4. Slice the shiitake mushrooms. When the pasta is done, reserve 1/2 cup of pasta water. Strain out the pasta and set aside
5. Pour the pasta water into the blender and blend on high until liquified. Set aside the cream sauce
6. Heat up a nonstick pan to medium heat. Dry toast the sesame seeds for about a minute. Set the sesame seeds aside and place the pan back onto medium heat
7. Dry sauté the shiitake mushrooms for about 4-5min. Add a drizzle of olive oil and sauté for a couple of minutes
8. Add the noodles and cream sauce. Cook for another 1-2min (if the cream gets too thick, add a splash of water to thin it out)
9. Add the toasted sesame seeds and mix
10. Plate and garnish with freshly cracked pepper and shave over some dried shiitake
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Creamy Miso Pasta in just 15 Minutes! #shorts
#shorts #misopasta
This is a quick recipe that I always turn to when I am tight on time but still want something Asian and delicious! It's just like any old pasta recipe but instead of the usual tomato, garlic, etc I use some Japanese ingredients! A lot of the flavour and umami comes from the unique combination of miso paste, dried mushrooms, mirin, sake and a bit of sesame seed oil.
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Miso Butter Mushroom Pasta | Miso Pasta Recipe
I'm sure that you'll love this Miso Butter Mushroom Pasta as much as I do. The star of this dish is the combination of creamy butter and umami-packed miso paste that's irresistibly good with the added flare of sautéd mushrooms.
SUBSCRIBE to my channel ➡️
Ingredients:
250 grams of dried spaghetti
1 tbsp cooking oil (for pasta water)
1 tbsp salt (for pasta water)
1 stick or 8 tbsp unsalted butter
350 grams sliced cremini mushrooms (brown or baby bella)
6 cloves garlic (minced)
2 tbsp white miso paste (shiro miso paste)
1/2 cup whipping cream
1.5 pasta water
Pinch of salt and pepper
Furikake seasoning for garnish
FULL RECIPE here ➡️
MORE RECIPES in my website ➡️
#misopase #misobutter #asianrecipe #pastarecipe
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MUSIC: Take It Easy by LiQWYD @liqwyd
Music provided by Free Music for Vlogs youtu.be/Iw9mYR3XZ-8
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TAGS: Miso butter, Miso mushroom, Miso Pasta, Miso mushroom pasta, Miso recipe, Miso paste, White miso paste, Asian noodles, Asian mushroom noodles, Asian noodles recipe, Noodle Recipe, Mushroom Pasta, Comfort food, Easy Noodle Recipe, Easy Mushroom Recipe, Dinner Ideas