Veg Pulao Recipe | Easy One Pot Pulao Recipe | वेज पुलाओ बनाने का तरीका | Chef Sanjyot Keer
Biryani Masala:
Full written recipe for Veg Pulao
Prep time: 30 minutes (including soaking time)
Cooking time: 20-25 minutes
Serves: 5-6 people
Ingredients:
BASMATI RICE | बासमती चावल 2 CUPS
WATER | पानी AS REQUIRED
OIL | तेल 1 TBSP
GHEE | घी 2 TBSP
WHOLE SPICES
CUMIN SEEDS | जीरा 1/2 TSP
GREEN CARDAMOM | हरी इलायची 3 NOS.
BLACK CARDAMOM | बड़ी इलायची 1 NO.
CINNAMON | दालचीनी 1 INCH
CLOVES | लौंग 4-5 NOS.
BLACK PEPPERCORNS | साबुत काली मिर्च 4-5 NOS.
BAY LEAF | तेज पत्ता 2 NOS.
ONION | प्याज़ 2 NOS. (SLICED)
GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट 2 TBSP
TOMATO | टमाटर 1 NO. (SLICED)
SALT | नमक TO TASTE
HOT WATER | गरम पानी A SPLASH
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
KASHMIRI RED CHILLI POWDER | कहस्मीरी लाल मिर्च पाउडर 2 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
HOT WATER | गरम पानी A SPLASH
CURD | दही 3/4 CUP
BIRIYANI MASALA | बिरयानी मसाला 1 TBSP
POTATO | आलू 2 NOS. (DICED)
CARROT | गाजर 1 NO. (DICED)
FRENCH BEANS | फ्रेंच बीन्स 1/2 CUP (CHOPPED)
GREEN PEAS | हरे मटर 1/3 CUP
FRESH CORIANDER | हरा धनिया A LARGE HANDFUL (CHOPPED)
MINT | पुदीना 2 TBSP (CHOPPED)
SALT | नमक AS REQUIRED
WATER | पानी 4 CUPS
Method:
Add the basmati rice in a large bowl & wash it well with water until it runs clear, then add fresh water & let the rice soak for 30-45 minutes.
To make the masala for the pulao set a flat bottomed vessel over high heat & add oil & ghee, let the oil get hot then add all the whole spices along with onions, stir well & cook over medium high flame until the onions turn light golden brown.
Further add ginger garlic green chilli paste, tomato & salt, stir well & cook over high flame for 2-3 minutes, you can add a splash of hot water if the masala gets too dry.
Once the tomatoes have cooked, lower the flame & add in all the powdered spices, stir well & immediately add a splash of hot water & cook over medium flame for 1-2 minutes.
Further add biryani masala to the curd & whisk it well so that no lumps remain & then add the curd into the masala, stir well & cook for a minute.
Then add potato, carrot, french beans, green peas, fresh coriander & mint, stir well & cook until the potatoes are half cooked.
Once the potatoes are half cooked, taste the masala & adjust the salt & spiciness, it should taste slightly saltier & spicier than usual to balance the flavours after the rice is added.
Further discard the water in which the rice was soaked & add the soaked rice to the vessel along with fresh water & stir very gently & bring it to a simmer.
Once the pulao comes to a simmer, cover the vessel with a lid & cook the pulao over medium low flame for 10 minutes.
Once cooked for 10 minutes, remove the lid & check the pulao by inserting a spatula from the side to see if there’s water, if the water has dried completely then switch off the flame or else cook the pulao for 2-3 minutes more.
Once cooked let the pulao rest for 5-10 minute before serving, then serve it by mixing the pulao from the sides & not the middle.
Your delicious veg pulao is ready, accompany it with some fresh raita & papad.
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Intro 0:00
Rice Soaking 0:43
Cooking Process 1:17
Plating 7:33
Outro 8:24
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Mix vegetable rice | simple recipe | 3kg Mix vegetable rice recipe | easy & quick matar pulao
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full recipe:
Music:
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veg pulao recipe | vegetable pulao | how to make veg pulav in cooker with step by step photo and video recipe. pulao recipes are very common in many indian households. it is generally made as lunch box or tiffin box recipe, but can also be made for occasions and celebrations. this recipe is dedicated to a basic version of veg pulao made with choice of vegetables without any particular flavour.
Vegetable Rice Pilaf Recipe | Top Vegan Recipe!
vegetable rice pilaf recipe
طريقة تحضير الرز مع الخضار
Please SUBSCRIBE, LIKE, SHARE, COMMENT!
#veganricepilaf #veganrice #vegetarianricepilaf #veganricerecipe #ricepilaf #vegan #vegetarian #mmmyummy
Ingredients:
6 tbsp olive oil
1 sliced onion
3 garlic cloves + 1/4 tsp salt
1 cup carrots
1 cup red bell pepper
1 cup frozen corn
1 cup frozen peas
Spices:
2 tsp salt
1/4 tsp curcumin
1/4 tsp nutmeg
1/4 tsp pepper
1 1/2 cups rice
2 1/2 cups hot water
المقادير:
6 ملعقة كبيرة زيت الزيتون
1 بصل
3 ثوم
14 ملعقة صغيرة ملح
1 كوب جزر
1 كوب فليلفة حلوة
1 كوب ذرة مثلجة
1 كوب بازيلا مثلجة
2 ملعقة صغيرة ملح
14 ملعقة صغيرة كركم
14 ملعقة صغيرة جوزة الطيب
14 ملعقة صغيرة فلفل
1 12 اكواب رز
2 12 اكواب ماء ساخن
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Khushbudar Khila Khila Masala Pulao Kha Kar Maza Aa Jaega | Masala Pulao Recipe | Veg Pulao Recipe
#shanedelhi #pulao #vegrecipe #masalapulao #recipe #easy #quick #rice #homemade
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Ingredients:
Rice
Potato
peas
carrot
capsicum
onion
green chillies
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cumin
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black Cardamom
black peppercorns
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Masala Pulao | लखनऊ जैसा मसाला पुलाव | bonus 2 types Raita recipes | Masala Khichdi | Chef Ranveer
MASALA PULAO - Humaaye Lucknow ki baat hi kuch aur hai.. Jaise ye Khichdi, I mean Masala Pulao.. :)
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MASALA PULAO WITH 2 RAITAS
Masala Pulao With Two Types of Raita
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
For Ginger Green Chili Paste
½ inch Ginger, peeled, slice, अदरक
2 Green chilies (less spicy & cut into half) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Masala Pulao
2 tbsp Ghee, घी
1 tbsp Oil, तेल
5-6 Black peppercorns, काली मिर्च के दाने
1 Black cardamom, बड़ी इलायची
½ inch Cinnamon stick, दालचीनी
1 Bay leaf, तेजपत्ता
½ tsp Cumin seeds, जीरा
4 medium Onion, sliced, प्याज
Prepared Ginger Green chili paste, अदरक हरी मिर्च का पेस्ट
2 medium Potato, peeled, cut into diced, आलू
2 medium Carrot, peeled, cut into diced, गाजर
1 medium Cauliflower, cut into florets, फूलगोभी
⅓ cup Curd, beaten, दही
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
6-7 Cashewnut, काजू
1 ½ tsp Kewra water, केवड़ा
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
6-7 French beans, chopped, फ्रेंच बींस
⅓ cup fresh Green peas, हरी मटर
3 cup Sella basmati rice (soaked for 20 minutes) सेला बासमती चावल
Water as required, पानी
For Bottle Gourd Raita
⅓ cup Curd, beaten, दही
½ medium Bottle gourd, peeled & grated, लौकी
1 Green chili (less spicy & finely chopped) हरी मिर्च
1 tbsp Coriander leaves, finely chopped, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
A pinch of degi red chili powder, देगी लाल मिर्च पाउडर
For Papad Raita
⅓ cup Curd, beaten, दही
1 medium Tomato, finely chopped, टमाटर
1 Green chili (less spicy & finely chopped) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
A pinch of roasted cumin powder, भुना जीरा पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1-2 roasted Papad, crushed, पापड़
For Tadka
1 tbsp Ghee, घी
1 Green chili, slit, हरी मिर्च
½ medium Tomato, dice, टमाटर
5-6 Cashewnut, halves, काजू
A pinch of degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander Sprig, धनिया पत्ता
Process
For Ginger Green Chili Paste
In a mortar pestle, add ginger, green chili, salt to taste and make a coarse paste.
Keep it aside for further use.
For Masala Pulao
In a handi, add oil, ghee, once it’s hot, add black peppercorns, black cardamom, cinnamon stick, bay leaf, cumin seeds and let it splutter well.
Add onions and saute it until light golden brown in color.
Add prepared ginger green chili paste and saute it for 1-2 minutes on moderate heat.
Add potatoes, carrots, cauliflower and saute for a while.
Add curd, turmeric powder, degi red chili powder, coriander powder and saute for a few minutes.
Add salt to taste, cashewnut, kewra water and mix well.
Add water, salt to taste, french beans, green peas and mix it well.
Now, add sella basmati rice, water and mix.
Cover it with the lid and cook on moderate heat for at least 15-20 minutes.
Once the rice gets cooked well, turn off the flame and keep it aside for resting.
Transfer it into a serving dish with prepared raitas and garnish it with prepared tadka and coriander sprig.
For Tadka
In a shallow pan, add ghee, once it's hot, add green chili, tomato, cashewnut and saute it on moderate flame.
Add degi red chili powder, salt to taste and mix well.
Pour the tadka on top of the masala pulao.
For Bottle Gourd Raita
In a bowl, add curd, bottle gourd, green chili, coriander leaves, salt to taste and mix everything well.
Transfer it into a serving bowl. Sprinkle a pinch of degi red chili powder on it.
For Papad Raita
In a bowl, add curd, tomato, green chili, salt to taste, roasted cumin powder, degi red chili powder and mix well. Top it up with roasted crushed papad.
Transfer it into a serving bowl, garnish it with coriander sprig.
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