How To make Vegetable Loaf
3 tb Vegetable oil
2 ea Garlic cloves, minced
1 lg Onion, diced
1 ea Green pepper, diced
2 ea Celery stalks, diced
2 ea Carrots, diced
1/2 lb Fresh mushrooms, sliced
2/3 c Tamari
1 ea Salt to taste, if needed
1 ts Parsley
1/4 ts Cayenne pepper
4 lg Potatoes, boiled & mashed
1/4 c Soy milk
1/3 c Vegetable oil
3 tb Orange juice
1/2 ts Salt
1 1/2 c Whole wheat flour
Heat oil in a skillet Add the garlic & onions & saute for 3 minutes. Add the carrots, celery, green peppers & mushrooms & continue to saute for 5 minutes. Season well with the herbs & spices, including the tamari. Combine the mashed potatoes with the soy milk. Add the saute to the potato mixture. In a bowl, combine the oil, orange juice & salt. Gradually add the flour til lthe texture is moist & pliable. Roll the dough out on a floured board. Place rolled dough in a rectangular casserole so that the edges flop over the sides. Spoon the vegetables into the centre of the dough. moisten the edges of the dough & seal into a loaf shape. Place on a cookie shhet or leave in the casserole, making sure that whatever you use is oiled to prevent sticking. Bake for 40 minutes at 375F.
Serve with vegetables on the side, such as mashed turnip, peas or beans, & cabbage. Or whatever. "The Cookbook For People Who Love Animals"
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Homemade Vegetable Loaf / Vegetable Filled Healthy Flavorful Snacks | Snack ON!
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Veggie-Packed Lentil Loaf
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Meatloaf but make it...vegan? (plant-based lentil loaf)
This 100% vegan lentil loaf is inspired by meatloaf but is packed with meaty texture from lentils, mushrooms, and walnuts. It's a healthy vegetarian centerpiece that's perfect for Thanksgiving and the holiday season.
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This recipe uses a lot of ingredients, but they're mostly pantry staples. Check out my vegetarian pantry staple guide:
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How to make THRASHED VEGETABLE LOAF - Recipe | Experimental cooking | Sushma's Cooking Classes
This delicious thrashed vegetable loaf is quite easy to make and is very filling. The combination of onions, tomatoes, cucumber, potatoes and cheese will not disappoint you.You can serve it during house parties or enjoy it with your family with a drink of your choice. Try it out and let us know what you think in the comments below.
CHICKPEA VEGGIE LOAF RECIPE – VEGAN MEATLOAF - Nutfree | Vegan Richa Recipes
Chickpea Veggie Loaf Recipe
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Chickpea Veggie Loaf with spices and a spicy bbq glaze. Chickpea Cannellini bean Vegan Meatloaf for Thanksgiving and the holidays or any time. Easy and delicious. Vegan Recipe. Nut-free, Soy-free, Can be gluten-free.
Cook some veggies. Pulse the chickpeas and beans, add spices, shape and bake. You can also shape the mixture into fat balls or patties and bake. Use your favorite glaze or my spicy bbq sauce glaze. Serve with cranberry sauce or gravy, some mashed potatoes, other sides and the menu is done! I used up some leftover slices in tacos with guacamole and sprinkled with chipotle pepper.
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