Bulgur Pilaf with vegetables | EASY Recipe
Bulgur contains a high amount of nutrients like fiber and protein and it's a great source of vitamins and minerals. You should try this delicious recipe with a lot of vegetables, its so easy and can be served as a side dish with grilled chicken, meats, vegetables or salads
#bulgur
#pilaf
#vegetarianrecipe
Bulgur pilaf with Fried Chicken , Bulgur Pilaf Recipe - Turkish Pilaf Recipe
اللهم صلي وسلم وبارك على سيدنا محمد وعلى آله وأصحابه أجمعين ????????????
*Welcome to Sameena´s kitchen*
Bulgur pilaf with Fried Chicken, Bulgur Pilaf is a very popular turkish recipe . It has healthy ingredients and can be served with an auxiliary food or a main dish.
Enable subtitles in the language you want.
SUBTITLE. The video has subtitles in different languages.
Ingredientes:
1 tbsp of Butter
2 tbsp of Olive Oil
2 Carrots
2 cloves of Garlic
1 Onion chopped
1 fresh Red Pepper, 3 Green Peppers
3 Tomatoes chopped
1/2 tbsp of Red Pepper Flakes
1/2 tbsp Black Pepper
1/2 tsp dry Mint
Salt to taste
3 glasses of Bulgur
1 glass of boiled Peas
6 glass of Water, 1200 ml
2 whole Chicken legs
1 tsp of Salt
Red Pepper, Ginger, Turmeric, Thyme
Flour
1/2 tbsp Butter
2 tbsp Olive Oil
Facebook link:
Instagram link:
Subscribe to your favorite recipes:
My friends, if you liked this video, you can help grow the channel:
Rate the video! ???? - I will be very happy and will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
???? YOU can also share this video with your friends on social media to let them know what dish you want to cook next.
Subscribe to the channel, ring the bell so you don't miss a new video with quick and tasty recipes.
#Bulgurpilaf
#turkishrecipe
#bulgurpilavı
#tarifi
#Bulgurrecipe
#sameenaskitchen
#chickenbulgurrecipe
#turkishcuisine
#turkishrecipes
#pilav tarifi
دقيقة من وقتك .....
واذكُر ربكَ إذا نسِيت.
- سُبحان الله????.
- الحمدلله????.
- الله أكبّر☁.
- أستغفرالله????.
- لا اله الا الله✨.
- لاحول ولا قوة الا بالله????.
- سُبحان الله وبحمده????.
- سُبحان الله العظيم????.
- لا اله الا انت سُبحانك ربي
أني كنت من الظالمين????.
- حسبي الله لا اله الا هو عليه توكلت
وهو رب العرش العظيمّ????.
- اللهّم نسالك حسن الخاتمة????.
- اللهّم صل وسلم على نبينا محمد☀.
- اللهّم ثبت قلبي على دينك????.
- اللهّم ارحم من سبقونا إليك????.
- اللهّم ألهمنا الشهادة عند الموتُ????.
- اللهّم أجرني من النار❄
Best Pilaf Recipe from Cyprus: MÜCANDARA ???? VEGAN, Delicious & Easy Hot or Cold Meal Idea! TRY TODAY
Today's episode features a wonderful Cypriot dish - MÜCANDARA, also known as Green Lentil Pilaf. Packed with nutrition, this vegan meal is a great addition to your healthy eating plans. It combines the earthiness of green lentils with the comfort of rice, resulting in a hearty and delicious meal. Curious about how to prepare it? Click on the video and let's embark on this delicious journey together!
CHECK OUT OUR ETSY SHOP:
JOIN:
SUBSCRIBE:
►SUBSCRIBE ► ►►
►CHECK OUT OUR TURKISH CHANNEL ► ►►
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►►
►Our Etsy Store for International Shopping:
►Our Amazon Store for USA Shopping:
►Uluslararası Alışverişler İçin Etsy Sayfamız:
►To subscribe our Turkish channel:
To follow what is happening in our kitchen and cooking school;
►Facebook:
►Instagram:
►Twitter:
►Website:
►The handcraft products that we use in our kitchen:
MÜCANDARA PILAF
Servings: 4
Difficulty: Medium
Cooking time: 30 minutes
Prep time: 10 minutes
1 cup of green lentils, you can use any kind of lentils especially brown ones
1L water, 4 cups
6 onions, sliced into semicircles
1 teaspoon of salt
1 cup of rice, you can use any kind of rice
1/2 cup extra virgin olive oil
1 tablespoon sesame seeds
• Boil lentils in a pot and add a pinch of salt in the water. It takes around 10-12 minutes.
• Pour 2-3 tablespoons of olive oil in a large shallow pot. Add a pinch of salt and brown onions on low-medium heat fpr around 20 minutes.
• Soak the rice in water for 20 minutes.
• Spare the half of the brown onions for top.
• Add in the strained rice into the pot, pour 2-3 tablespoons of olive oil and a pinch of salt, then sauté until the rice transparent.
• Then add in the boiled lentils, 2 cups of lentils boiling water. 2-3 tablespoons of olive oil and a pinch of salt, give it a last stir and put the lid on. Transfer the pot to a smaller burner on low heat. Simmer for about 10 minutes.
• To understand if pilav is ready, make a hole in the centre of the pilav, if grains not sliding back into centre and there is no water left. It is ready. Turn the heat off and cover with a clean kitchen cloth. Leave the rice to steam for another 10 minutes.
• Meanwhile, crisp the spared onions with the sesame seeds.
• Serve the pilav with crispy onions on top. Enjoy warm or cold, it is delicious either way!
How To Make Bulgur Pilaf with Veggies |Vegan Recipe
*Subtitles are available please turn on*
#bulgurpilaf #bulgurrecipe #veganrecipes
Hi everyone ???? Today we are going to make a delicious, easy, and vegan Bulgur Pilaf Recipe ????
How to make a bulgur pilaf ? How to make bulgur?
RECIPE;
Ingredients:
75 ml cooking oil
600 ml hot water
A bunch of parsley
A bunch of dills
A bunch of green onion
An onion
2 tablespoons tomato paste
80 gr fine bulgur
Salt
Black pepper
Red pepper flakes (to your taste)
INSTAGRAM:
TIKTOK:
YOU MIGHT LIKE:
TURKISH BRAISED MEAT:
TURKISH VEGAN RED LENTIL KOFTA:
TURKISH QUINCE DESSERT:
TRIANGLE CABBAGE STUFFED w MEAT:
ENJOY...
Easy Bulgur Pilaf
This Lebanese style Bulgur Pilaf recipe is hearty, healthy and delicious; it is full of fiber and infinitely customizable. Easy recipe for bulgur wheat.
Here are some other videos you might like:
Shish Tawook (Lebanese Chicken Kabobs):
Lebanese Style Beef Shawarma:
Authentic Lebanese Beef Kafta:
???? PILAF INGREDIENTS
2 tablespoons extra virgin olive oil
1 onion finely chopped
¼ cup tomato paste
1 vine ripe tomato finely chopped
¼ green pepper finely chopped
1 ½ cups fine bulgur wheat
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon black pepper
1 can chickpeas rinsed and drained
3 cups chicken broth
1 tablespoon parsley finely chopped
INSTRUCTIONS
1. Heat the olive oil in a large stockpot over medium heat. Add the onions and cook until soft and translucent, about 5-7 minutes.
2. Stir in the tomato paste, chopped tomatoes and green peppers, and continue to cook with the onions until fragrant, about 2-3 minutes.
3. Add the bulgur, cumin, salt and pepper, and stir to combine until the bulgur is completely coated in the tomato paste, about 2-3 minutes.
4. Add the chickpeas on top along with 3 cups of chicken broth or water and stir to combine. Remove from heat, close the lid and allow the bulgur to absorb the liquid for 10 minutes. Open the lid and fluff with a fork.
5. Serve with chopped parsley and fresh vegetables, if desired.
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
????PRODUCTS FROM VIDEO (affiliate)
SMALL BOWLS:
OVEN POT:
SINGLE BURNER:
⏱️ TIMESTAMPS:
0:00 Introduction
0:36 Ingredients you’ll need
0:56 Adding in the ingredients
1:59 Cooking the ingredients
2:18 Serving the bulgur pilaf
2:59 Taste test
???? MORE WAYS TO CONNECT
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TIKTOK:
TWITTER:
???? THANK YOU FOR WATCHING!
#BulgurPilaf #Bulgur #Pilaf #Lebanese #LebaneseRecipe
????HOW TO COOK BULGUR WHEAT????Turkish Bulgur Recipe????Bulgur Wheat Recipe????How To Make Bulgur Rice
Please don't forget to SUBSCRIBE to our channel for our new recipes and turn on the bell for notifications ???? Your support is very important to grow our channel ????
Hello to everyone! Are you tired of constantly eating rice pilaf and the same rice pilaf recipes? If your answer is yes, here is our recipe for bulgur pilaf with butter. Thanks to the taste of butter, the shine of sunflower oil and the aroma of olive oil, it will be a great accompaniment to your dinner recipe. Moreover, when we consider the bulgur benefits as your gain, our very easy and delicious bulgur wheat pilaf recipe that you will want to save in your recipe book is just for you. Bon appetit to everyone who will make and eat our buttery bulgur pilaf recipe, which is one of the delicious pilaf recipes ????
You can read our recipe here ????
You can subscribe our blog site here ❤
You can subscribe our channel here ????
Ingredients
1,5 Cups Bulgur Wheat (300 ml)
2,5 Cups Boiling Water (500 ml)
1 Tablespoon of Butter
4 Tablespoons of Olive Oil
2 Tablespoons of Sunflower Oil
1 Teaspoon of Salt
#simplestdishes #bulgur #bulgurrecipe