THE BEST Purple Sweet Potato Pie w/ Vanilla Wafer Crust and Maple Whip Cream !
In this episode of Cookin' with Tee, Im going to make the most luscious sweet potato pie you will ever see. Its going inside of my vanilla wafer cookie crust pie dough and topped with maple whipped cream. Make sure you tap in!
The recipe is down below.
Pie Filling :
2 large purple sweet potatoes
1/2 cup + 1 T dark brown sugar
1 can evaporated milk
1/4 cup whole milk
4 tablespoons unsalted butter, melted
2 large eggs
2 teaspoons pure vanilla extract
2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon Cloves
1/4 teaspoon All spice
1 egg for egg wash
1. Preheat oven to 375 degrees F. Prick sweet potatoes with a fork and wrap into foil and bake for 1 to 1.5 hours or until tender.
2. Remove peel from the sweet potato and add flesh into the food processor and blend.
3. Add butter into processor, add evaporated milk, vanilla, spices, salt. Mix.
4. Add brown sugar and milk. Taste.
5. Pour into pie pan lined with crust. And brush with egg wash.
6. Bake pie at 425 degrees F for 15 minutes and then lower heat to 350 degrees F and bake for another 30 minutes.
7. Remove pie and cool for 5 hours, best if chilled over night in the fridge !!!
Crust:
1 cup AP Flour
3/4 cup vanilla wafer crumbs
1 1/2 Tablespoon sugar
1 teaspoon salt
1 stick unsalted butter ( frozen )
4 Tablespoons ice cold water
1. In a mixing bowl add flour, salt, vanilla wafer crumbs, sugar and mix until combined.
2. Cube up frozen butter into small pieces and cut into the flour. Make sure if you are using your hands to coat the butter in flour before pressing the butter into flour to prevent premature melting and heat exposure.
3. Once the butter resembles little pie sized butter pieces then add in cold water, one table spoon at a time. Add until the dough barely comes together.
4. After dough forms, transfer onto a lightly floured surface and knead until a ball of dough comes together.
5. Roll the dough out to about a 1/4 inch thickness and the size of dough fits over your pie dish.
6. Add crust into pie dish.
Whip Cream:
1 cup whipping cream
1/4 cup maple syrup
1 pinch salt
1. In the bowl of a standing mixer add whipping cream and beat on high for 2 minutes. Add salt and stream in maple syrup and beat on high for 4-5 minutes.
Thank you for tuning in!
If you decide to make my pie for the holidays or any day, take a photo and tag me on instagram @cheftianagee and throw the hashtag #cookinwithtee!
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Layered Nilla Wafer Banana Pudding Recipe (No Bake)
Love Banana Pudding? This Layered Nilla Wafer Banana Pudding is a delicious and easy no-bake dessert everyone will love!
Sliced bananas, vanilla pudding, homemade whipped cream or Cool Whip, and a luscious sweet cream cheese mixture are layered on top of a buttery vanilla wafer crust for the best no bake banana pudding dessert you'll ever eat!
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Try my Banana Pudding Poke Cake Next!
No Bake Vanilla Wafer Pudding Dessert Ingredients:
Crust:
▪️ 1 cup Nilla Wafer crumbs (about 1 1/2 cups of vanilla wafers, processed or crushed)
▪️ 2 tbsp unsalted butter, melted
Cream Cheese Mixture:
▪️ 1 (8 oz.) package light cream cheese, softened
▪️ 1/2 cup powdered sugar
▪️ 1/2 tsp vanilla extract
Homemade Whipped Cream:
▪️ 2 cups heavy whipping cream
▪️ 2-3 tbsp powdered sugar (use more or less based on preference - I used 2)
▪️ 1/2 tsp vanilla extract
Banana Pudding Filling:
▪️ 25 whole Nilla Wafers
▪️ 2-3 medium ripe bananas, sliced
▪️ 1 small (3.4 oz.) package vanilla instant pudding mix
▪️ 1 1/2 c. cold milk
Topping
▪️ Nilla Wafers (25 whole if you want it like mine, or crumbled)
▪️ Banana slices for garnish, if desired
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How to Make a Gluten Free Vanilla Wafer Pie Crust
Learning how to make a gluten free vanilla wafer pie crust is easy and just takes a few minutes. I really like using the Kinnikinnick gluten free vanilla wafers for this crust because they are similar to Nabisco Nilla Wafers. The crust works for your favorite no bake pies and cheesecakes.
Recipe Link:
Vanilla Wafer Pie Crust
Peanut Butter Pie
Kinnikinnick Gluten Free Vanilla Wafers
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No Bake Nilla Wafer Crust | Perfect for Pies, Tarts, and Cheesecakes
No bake Nilla Wafer crust is perfect for pies, tarts, and cheesecakes and an easy go to for hot summer days when you do not want to turn the oven on. Nilla Wafers make a great option to make a no bake crust since they are a light crisp cookie with a subtle vanilla flavor. You can use this no bake Vanilla Wafer crust immediately or refrigerate or freeze to help it hold it shape. If you would like to use this no bake Nilla Wafer crust at a later date, shape the crust in the pan or baking pan being used and freeze for up to 3 months.
Ingredients
8 tbsp unsalted butter (melted)
1/4 cup granulated sugar
1 3/4 cups crushed Vanilla Wafers (about 60 cookies)
Check Out Other Videos!
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How to make a vanilla wafer pie crust
How to make a vanilla wafer pie crust
Give a little twist to your graham cracker pie crust and use vanilla wafers instead. How to make a vanilla wafer baked pie crust
#PiecCrust #VanillaWaferPieCrust #PieCurstRecipes
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How to Make Banana Cream Pie
How to make THE perfect Banana Cream Pie!
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My recipe is made with a creamy vanilla pudding, flavored with a thick layer of bananas, served on a crisp vanilla wafer crust and topped off with a fluffy crown of homemade whipped cream!
Full Printable Recipe:
Homemade Whipped Cream:
Graham Cracker Crust:
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Ingredients
CRUST¹
65 vanilla wafer cookies
3 Tablespoons brown sugar firmly packed
7 Tablespoons salted butter melted
BANANA CREAM PIE FILLING
3/4 cup granulated sugar 150g
1/4 cup cornstarch
1/2 teaspoon salt
5 large egg yolks
1 1/2 cups milk 355ml
1 1/2 cups heavy cream 355ml
3 Tablespoons butter cut into pieces (softened)
1 1/2 teaspoons vanilla extract
2 bananas
1/4 cup lemon or lime juice
HOMEMADE WHIPPED CREAM
3/4 cup heavy cream very cold (175ml)
1/4 cup powdered sugar 30g
1/2 teaspoon vanilla extract
Instructions
00:00 Introduction
CRUST
00:34 Preheat oven to 350F (175C).
00:40 Place wafer cookies in the basin of a food processor and pulse until mixture is nothing but crumbs²
00:49 Add brown sugar and pulse until combined.
00:58 Add crumbs to melted butter (in a medium/large bowl) and stir until mixture is evenly combined and crumbs are moistened.
01:11 Transfer crumbs to a 9 ½” pie plate and use the clean bottom of a measuring cup to tamp crumbs into the bottom and up the sides of the pie plate to form the crust.
01:34 Transfer to 350F (175C) oven and bake for 13 minutes. Prepare your banana cream pie filling while your pie crust cools completely.
01:45 Whisk together sugar, cornstarch, and salt in a medium-sized, heavy duty saucepan until combined.
02:07 Add egg yolks, milk, and heavy cream and whisk until all ingredients are combined.
02:25 Place saucepan over medium heat and use a whisk to stir constantly until the mixture comes to a simmer/begins to bubble (this can take 10 minutes or so).
02:37 Once simmering, continue to whisk constantly and allow to bubble for 1 minute. Once 1 minute has passed, immediately remove from heat and add butter, 1 Tbsp at a time, whisking until melted and combined after each addition.
03:20 Whisk in vanilla extract.
03:28 Pour banana cream pie filling through a fine mesh strainer into a large heatproof bowl. Cover surface with plastic wrap (make sure the plastic wrap is covering the surface of the pudding to prevent a skin from forming) and allow to cool for 20 minutes.
04:10 Slice 2 bananas and dip each slice in lemon or lime juice. Gently pat dry.
05:00 Once cooled, pour half of pudding mixture into your prepared pie crust and spread evenly.
05:18 Place bananas in an even layer over the first layer of pudding. Top banana slices with remaining pudding and smooth with spatula.
05:32 Cover the surface of the pie with plastic wrap and transfer to refrigerator. Chill at least several hours.
6:00 Once you are ready to serve (or several hour before serving), prepare whipped cream. Combine heavy cream, powdered sugar, and vanilla extract in a large bowl (preferably a metal bowl that you’ve chilled in the refrigerator or freezer for 10 minutes) and use an electric mixer to beat until stiff peaks form³.
06:10 Dollop or pipe⁴ whipped cream over chilled pie and slice and serve. Enjoy!
Notes
¹I like using this vanilla wafer crust to make banana cream pie, however it also tastes great when made with a graham cracker crust (bake according to instructions in recipe) or in a standard pie crust (blind-bake according to instructions).
²If you don’t have a food processor, you can crush the cookies by placing them in a large bag and thoroughly smashing them with a rolling pin or mallet until they’re reduced to crumbs.
³For detailed information and photos on making homemade whipped cream, please see my how to make whipped cream post.
⁴You can of course use any tip, but I used an Ateco 848
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