Nilla Wafer Pie Crust Recipe (Super Easy)
ready for a new take on pie crust? This one is made from Nilla wafer. All youll need are
1 1/2 cups of nilla wafer crumbs
4 table spoons cool but pliable butter
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Crumb Crust
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Ingredients
1 ½ cups crushed cookies as: vanilla wafers - graham crackers - teddy graham – gingersnaps- Oreo cookies
¼ cup sugar
¼ teaspoon salt
6 tablespoons butter, melted
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Graham Cracker Crust & Vanilla Wafer Crust 2 Videos in 1!
#grahamcrackercrust #nillawafercrust #piecrust
03:00 Graham Cracker Crust
11:15 Vanilla Wafer Crust
16:54 Quick tip if needed AFTER baking (IMMEDIATELY after)
For the Graham Cracker Crust:
• 1 1/2 cups graham crackers, ground up. I used a food processor. You may place the crackers into a Ziplok bag and use a rolling pin, keeping in mind that this crust works best when the crackers have been ground quite fine
• 7-8 Tablespoons of butter, melted
• 1/3 cup sugar
Preheat oven to 350 F (176 C). In a mixing bowl add the ground up graham crackers and sugar. Give it a good mix. Pour the butter over the cracker mix. stir well as shown. After mixing, squeeze some to check how well it holds. If too crumbly add in a little more melted butter and test again as shown.
Sometimes all of the butter isn't needed. It isn't about the exact amount of butter, it is more about the consistency of the mixture. You want it to hold up to whatever filling that you plan to add. Press into your pie plate as shown. Bake for 10 minutes. Allow to thoroughly cool before filling.
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For the Vanilla Wafer Crust:
• 1 3/4 cups vanilla wafers, ground up. I used a food processor. You may place the wafers into a Ziplok bag and use a rolling pin, keeping in mind that this crust works best when the wafers have been ground quite fine
• 1 stick (8 Tablespoons) of butter, melted
• 1/4 cup sugar
Preheat oven to 350 F (176 C). In a mixing bowl add the ground up vanilla wafers and sugar. Give it a good mix. Pour the butter over the wafer mix. stir well as shown. After mixing, squeeze some to check how well it holds. If too crumbly add in a little more melted butter and test again as shown.
Sometimes all of the butter isn't needed. It isn't about the exact amount of butter, it is more about the consistency of the mixture. You want it to hold up to whatever filling that you plan to add. Press into your pie plate as shown. Bake for 10 minutes. Allow to thoroughly cool before filling.
NOTES** Your mixture is just right if it holds together when you squeeze some together. If mixture is too crumbly add 1-2 more teaspoons of butter and remix. If overly soggy add an extra 2-3 teaspoons more of ground up graham cracker or vanilla wafer to the mix.
You can make either of these ahead 1-2 days, simply cover and store undisturbed into your refrigerator. This also freezes well for up to 6 weeks.
How to make this yummy, delicious, light, airy, fluffy, outstanding, amazing nilla wafer dessert
Turn Cookies Into a Pie Crust in Under a Minute
Just in time for the holidays, Chef Sarah Sanneh from Pies 'n' Thighs in Brooklyn tells you how to turn store bought cookies into a delicious pie crust in a minute or less.
Pies 'n' Thighs is a Southern treasure in Brooklyn. Check it out here:
Executive producer: Jesus Diaz
Producers: Melissa V. Murray, Erika Audie
Cinematography: Julian Muller
Production manager: Anastasia Weeks
Production assistant: Zoe Stahl
Graphics: Devin Clark
Consultant: Whitson Gordon
Special thanks: Chef Sarah Sanneh and Pies 'n' Thighs
Read more:
Lifehacker: Tips and downloads for getting things done.
No Bake Graham Cracker Crust | Perfect for Pies, Tarts, and Cheesecakes
Graham cracker crust is so simple to make and you should never have to buy them again in the store with this recipe! The best part about this graham cracker crust recipe is that you probably have most of the ingredients already since there are very few ingredients used. I like adding a little cinnamon to this graham cracker crust recipe, but it is totally optional. This graham cracker crust is perfect for lemon bars, pudding pies, cheesecakes, key lime pie, and many other delicious desserts! This graham cracker crust is perfect to use for a no-bake recipe or a baked recipe depending on your what you are making. If you are using this graham cracker crust for a no-bake recipe, place in the refrigerator for about 10 minutes so it hardens up. If you would like to use this graham cracker crust for a recipe that requires baking like a cheesecake follow the instructions for that recipe.
Ingredients
1 1/2 cups graham cracker crumbs (1 package in a box of graham crackers will make 1 1/2 cups)
2 tbsp granulated sugar
2 tbsp light brown sugar
7 tbsp unsalted butter
1/4 tsp ground cinnamon (optional)
Directions
1. To get the graham cracker crumbs into a fine consistency, you can use a food processor and add broken up pieces of graham crackers to the food processor and mix or add graham cracker sheets to a Ziploc bag and use a rolling pin or another hard object, and crush the graham crackers into crumbs.
2. In a large bowl, add the graham cracker crumbs, granulated sugar, light brown sugar, ground cinnamon, and melted butter. The ground cinnamon is totally optional, but adds a really good flavor! Use a fork and start mixing until the ingredients together until it starts to resemble a sandy consistency. Add this mixture to a 9 inch pie plate.
3. Use your hands or a spatula and push the crust against the bottom and sides of the pie plate. The bottom of a cup or the bottom side of a measuring cup can help create a flat surface and help the crust form against the sides of the pie plate.
Other Videos To Watch!
Oreo Pie Crust-
Nutella Bars-
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