CHOCOLATE WAFER CAKE || CHOCOLATE CAKE || DARK CHOCOLATE CAKE.
CHOCOLATE WAFER CAKE || CHOCOLATE CAKE || DARK CHOCOLATE CAKE.
* Ingredients-:
1 ½ cups heavy whipping cream
2 tablespoons confectioners' sugar
2 teaspoons vanilla extract
1 (9 ounce) package chocolate wafer cookies
¼ cup grated chocolate
* Directions -:
1] Beat cream in a chilled glass or metal bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form.
2] Spread a generous teaspoon of whipped cream onto each cookie. Press cookies together to make 3-inch stacks.
3] Spread whipped cream in a 1-inch-wide line down the center of a serving platter. Turn cookie stacks sideways and join into a log; place in the whipped cream to secure.
4] Frost cookie log with remaining whipped cream and sprinkle with grated chocolate. Cover tightly and refrigerate, 8 hours to overnight.
5] To serve, slice diagonally to create striped pieces.
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Old School Chocolate Wafer Log | SAM THE COOKING GUY
My mom used to made this years ago and I thought she was a genius for it. But when I went to make it the first time myself, I realized the recipe was right there on the wafer box.
And though she's still a genius, I think mine is a little better because I add Bailey's to the whipping and sliced almonds and shaved chocolate to the top.
00:00 Intro
1:08 Addressing the processor
2:15 Addressing the wafers
3:57 Making whipping cream
7:57 Building
14:27 The Reveal & Serving
16:08 First Bite
17:30 Outro
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Chocolate Hazelnut Wafer Biscuits Recipe | Recipes By Me
Crispy wafer bars with hazelnut and chocolate filling.
Enjoy!
Ingredients:
250 gr butter
130 gr icing sugar
3 egg yolks
140 gr chocolate with 70 % cocoa solids
220 gr ground hazelnuts
70 gr hazelnut chocolate spread
4 wafer sheets / 29 cm x 29 cm
#wafer #chocolatewafer #recipes
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Cooking with Kenshin1913: Chocolate Wafer Cake
In this episode, my mom and I make some light and delicious Chocolate Wafer Cake.
Ingredients
1 package of Chocolate Wafer Cookies
1 pint of heavy whipping cream
1 heaping teaspoon of vanilla
2 heaping tablespoons of granulated sugar
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Gooey Coconut MAGIC COOKIE BARS (with Chocolate Chips ????)| 10 Minutes Prep!
These Magic Cookie Bars are going to be your new, easy go-to dessert! They're perfect fo taking two parties, potlucks, game days, or just having at the house to satisfy your sweet tooth cravings on a whim!
They come together quick and easy with a simple, homemade graham cracker crust, a pour of sweetened condensed milk, and a topping of chocolate chips and coconut.
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You can print out the recipe here:
Seriously, you cannot beat the ease of this recipe! It takes less than 10 minutes of prep time to come together, about 30 minutes in the oven, and the hardest part is just waiting for them to cool off so you can slice and bite into them.
These chocolate coconut bars are very similar to Magic bars or bars known as hello Dolly bars. The difference? These are not cloyingly sweet. They have just the right amount of sweet, buttery, salty goodness. It's an old-fashioned, retro recipe made perfect for modern-day tastebuds.
Here's what you'll need for these Coconut Magic Cookie Bars with Chocolate Chips:
1 ½ cup fine graham cracker crumbs
½ cup + 2 tablespoons unsalted butter, melted
¾ teaspoon fine sea salt, separated
1 (14 ounce) can sweetened condensed milk (not to be confused with evaporated milk)
1 cup semi-sweet chocolate chips
¾ cup unsweetened coconut flakes
How to make Coconut Magic Cookie Bars:
Preheat the oven to 350° and prepare a greased 8x8 baking dish.
In a small mixing bowl, stir together graham cracker crumbs, melted butter, and a ½ teaspoon salt. Transfer to the baking dish and press firmly across the bottom.
Pour the can of sweetened condensed milk over the crust and sprinkle a ¼ teaspoon of salt across the top.
Scatter chocolate chips across the dish, followed by the coconut. Use the tines of a fork to gently press the toppings into the condensed milk.
Bake for 28-30 minutes, until the coconut is tinging golden-brown across the top. Remove from the oven and run a sharp knife along the edges of the dish.
Allow to cool completely -- 30 minutes to 1 hour. Cut into 12 bars or 16 squares, serve and enjoy!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
Chocolate Wafer Cookies | Quick Recipe | Masala TV
Ditch the store-bought wafer cookies and make these super easy chocolate wafer cookies at home.
#ChocolateWaferCookies #QuickRecipe #Food #MasalaTV #MasalaTVRecipe
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