How To make Slice& Bake Chocolate Wafer Cookies
2 cups butter or margarine
2 1/2 cups sugar
3 eggs
2 teaspoons vanilla
5 cups flour
1 teaspoon baking soda
1 1/4 cups unsweetened cocoa powder
Cut four 14"x12" pieces of waxed paper or plastic wrap; set aside. In a bowl, cream butter or margarine, sugar, eggs, and vanilla until light and fluffy. In a bowl, combine flour, baking soda and cocoa powder. Stir flour mixture into sugar mixture until evenly distributed. Divide dough into 4 pieces. Shape each piece into and 8 to 10 inch roll. Wrap each roll in waxed paper or plastic wrap. Place in freezer container with a tight-fitting lid, or wrap airtight in a piece of foil. Label and date. Store in freezer. Use within 6 months.
To make cookies: Slightly thaw a roll of dough. Preheat oven to 350F. Lightly grease baking sheets. Slice dough into slices or chunks. Arrange slices on prepared baking sheets about 1/2 inch apart. Bake 8 to 10 minutes until cookies are set on edges and slightly firm on top. Remove cookies and cool on wire racks.
How To make Slice& Bake Chocolate Wafer Cookies's Videos
Chocolate Wafers Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Wafers. These Chocolate Wafers have so much to offer. They have an appealing chocolate flavor, their texture is wonderfully crisp and crunchy, they are relatively low in fat, and they store very well. They will remind you of those very popular commercially made chocolate wafers, only better.
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Black cocoa cookies recipe | How to make chocolate wafer biscuits | Oreo cookie inspired biscuits
Make this valentine's day special with this easy and very dark chocolate sandwich cookies. Pretty simple to make with very few ingredients. Adding black cocoa brings out the rich, dark and chocolatey flavor similar to famous Oreo sandwich cookies. The only difference between Oreo cookies and these one's is of the shape. Yes, they are only heart shaped because I am posting the recipe on YouTube on Valentine's day. But you can really use any shaped cookie cutter or just cut them into squares or make a log and slice then into discs. But do make them, you will not regret. Go grab following ingredients from your kitchen:
For cookie:
1 cup all purpose flour
1/2 cup (8 tbsp) cold salted butter
4 tbsp black cocoa powder
2 tbsp unsweetened cocoa powder
1/2 cup sugar
2 pinch of baking soda
splash of vanilla extract
2 tbsp cold milk
For filling:
1/2 cup heavy whipping cream
1/2 cup dark chocolate
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Happy Baking and happy Valentine's!!
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CRISPY Wafer Biscuit Recipe - How to make Wafer dessert
I'm sure you tried these chocolate wafer cookies as a child! We tried to recreate this delight! You can try to make this recipe from scratch for the sake of your childhood memories! It is rich and delicious! Enjoy ????
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Waffle Cone Recipe ????
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Ingredients
► Wafer Batter
• 120g flour
• 60g cornstarch
• 35g powdered sugar
• 1 1/2 tsp baking powder
• 2g salt
• 115g melted butter
• 160ml water
• 10ml vanilla extract
►Chocolate Icing
• 55g Butter
•125g Powdered sugar
• 50g Cocoa powder
• 30ml Milk
The instructions
◇Step 1 Wafer Batter
1. Place flour, cornstarch, powdered sugar, baking powder and salt in a food processor
2. Pulse
3. Pour slowly melted butter, water and vanilla extract in the food processor
4. when it is homogeneous it is ready for the first bake
◇Step 2 Baking
1. Place batter on your waffle cone machine
2. Bake about 2 minutes
3. Take off the heat
4. Cut your wafers into a rectangle
5. Bake another batch
6. Use the first rectangle as a template to cut the next ones
7. Place the rectangles on a baking sheet
8. Place another one on top to keep the from curving
9. Bake in the oven at 300°F for about 10 minutes
10. Take out to cool down
◇Step 3 Chocolate Filling & Assembly
1. Cream butter, powdered sugar and cocoa powder together
2. Add the milk
3. Adjust quantities of milk or sugar to get the right consistency
4. Find 4 wafers with about the same size
5. Add a thin layer of icing on the first wafer
6. Add another one and press
7. Repeat until you have 4 layers of wafer
8. Place in the fridge until the icing hardens
See you next week!
Sandrine ❤️
⏱️Step by Step Timestamp
0:00 Wafer Biscuit
0:12 Step 1 - Wafer Batter
0:50 Step 2 - Baking Process
1:35 Step 3 - Chocolate Filling & Assembly
2:50 Wafer Biscuit
Wafer Cookies Homemade Recipe And How To Make
Wafer cookies homemade recipe and how to make
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ingredients are :
• 1 pack of chocolate wafer
• 150 g of margarine
• 75 gr of Butter
• 25 gr of caster sugar
• 2 pcs of yolk
• 300 g of low protein flour
• 50 gr of cornstarch
• 50 gr of milk powder
How to make wafer cookies
• Sift flour, cornstarch & milk powder
• Beat margarine, butter and caster sugar until dissolved
• Add yolks, beat again until blended
• Put half of the flour that has been sifted, stir well with a spatula
• Put the remaining flour stir well, then knead briefly
• Cover with plastic and store in the refrigerator for 30 minutes
• Take some of the dough, roll around 0.5 cm
• Cut / straighten with a knife
• Enter the wafer, then roll and tighten it
• Cut the sides, then cut them into 3 parts
• Arrange on a baking sheet that has been lined with baking paper,
• Brush with egg yolk
• Sprinkle with sesame
• Oven with a temperature of 160'C until cooked (about 25-30 minutes)
#wafercookies
#wafercookiesrecipe
Old School Chocolate Wafer Log | SAM THE COOKING GUY
My mom used to made this years ago and I thought she was a genius for it. But when I went to make it the first time myself, I realized the recipe was right there on the wafer box.
And though she's still a genius, I think mine is a little better because I add Bailey's to the whipping and sliced almonds and shaved chocolate to the top.
00:00 Intro
1:08 Addressing the processor
2:15 Addressing the wafers
3:57 Making whipping cream
7:57 Building
14:27 The Reveal & Serving
16:08 First Bite
17:30 Outro
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Chocolate Wafers/Oblatne
This is a typical balkan dessert and it tastes amazing. For the recipe you need to get theye wafers, you can get them from the turkish or balkan store.
Recipe:
1 pack of wafers (5 layers)
250 ml milk
250 g butter
200 g sugar
pinch of vanilla sugar
100 g dark chocolate
100 g ground hazelnuts
200 g ground butter biscuits