Slow Cooker Venison Chili
SLOW COOKER 3 PEPPER VENISON CHILI
Have venison you need to use? Try my 3 pepper venison chili that is full of veggies and spice.
RECIPE:
INGREDIENTS:
1 lb. ground venison
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1 cup white onion diced
1 jalapeño minced
1 Poblano or Aneheim pepper diced
1 yellow bell pepper diced
1.25 oz. pkt. Mccormick Chili Seasoning Packet
14 oz. can beef broth (or one 12 oz. can of beer)
1 cup water
14.5 oz. can diced tomatoes with jalapeños
15 oz. can black beans drained
15 oz. can kidney beans drained
6 oz. can tomato paste
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
In a non-stick skillet set to medium heat brown the venison, while the meat is cooking season it with a sprinkle over the salt, pepper, and onion powder.
Add the meat to the slow cooker.
Add all the rest of the ingredients.
Stir.
Set the slow cooker to low for 8 hours.
Ladle the chili in bowls, and top with cheese, and green onions, serve with cornbread.
Enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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AWESOME VENISON CHILI RECIPE
RECIPE: This is an amazing and simple recipe for for Venison Chili. You can make is mild or hot as you like with only a couple minor adjustments. This spicy Chili is perfect for those cold fall and winter days and served with Corn bread is a southern tradition. This can be used with no beans for hot dog chili as well! Please share this video with you friends on FB and Twitter and let me know what you think.
Chili Spice Mix:
6 TBS Paprika
1 TBS Sugar
2 TBS Plain/Kosher Salt
3-1/2 - 4 TBS Cumin
1 TBS Oregano – ground
1 TSP Celery seed – ground
1/2 TSP Sage
2-1/2 TBS Chili Powder
1TBS Red pepper flakes
1 TSP Cayenne Pepper
4 TBS All Purpose flour
One 12oz can of tomatoes per 2# of meat.
This is a medium yet full flavor spice mix. Adjust front end heat with Red Pepper flakes. Adjust back end heat with Cayenne.
Questions and comments are welcome!
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Texas Chili Recipe (Won over 30 Cookoffs!)
It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers who have won their own local chili cook-offs, using this tried and true Texas recipe.
Printable Recipe:
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This video is inspired by our Texas Brisket Chili blog post where we have a printable recipe and guide:
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We think this is the best Texas chili recipe and the internet seems to agree. In this recipe, we use the flat of a brisket for creating tender morsels of chili meat that doesn't come out tasting like pot roast.
This recipe is in the style of Texas barbecue restaurants and is a chili recipe with no beans.
It's a bit like a chile con carne recipe, but we slowly simmer these chunks of beef until they are one solid soup. In fact, you might find that using an immersion blender after the chili cooking gives you even more of a Texas quality chili. Just buzz it a few times to make it extra broken up and mixed well. :)
Ingredients Used:
• 4 slices thick cut bacon
• 3-4 lb. beef brisket, trimmed
• Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.
• 2 c. white onion, small diced (one large onion)
• 5 garlic cloves, pressed through a garlic press
• 1 T paprika
• 1 T. cumin powder
• 3 ½ T Texas chili powder, such as Mexene or Gebhardt’s
• ½ t. dried thyme
• ½ t. chipotle chile powder
• ½ t. salt
• 1 quart beef broth
• ½ c. strong black coffee (you can save this from your morning coffee)
• 28 oz. can whole tomatoes, in juice
I have full step-by-step instructions on the blog and you can read lots of reviews by readers who have won chili cookoffs using this recipe, made this chili and modified the recipe, or even substituted smoked brisket.
We have additional award-winning recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com
Any questions or concerns about this authentic Texas chili recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.
Thanks, Sarah Penrod & Team
Best Chili Recipe | Chili Con Carne | A Bowl Of Texas Red Venison Chili
The best chili recipe. What a fun colaberations between channels, making chili con carne. Now you know the banter was flying about bean or no beans, but everyone was giving and taking in good spirit. I do love ChilI or is it chile? I do love chili and I do love beans and I love chile and beans. I just do not cook my chile along with my beans. By using the venison I think it added a very traditional taste to my bowl of Texas Red. Texas Red, yes that is what they call a nice piping hot bowl of chili. I also ventured into another debate by adding tomatoes. Many say there is not place for tomatoes in a bowl of chili. I totally understand their point and I like my chili either way. This was a great video and a great colaberation with some other fantastic channels for please check them out also. I will put the links to their channels below. You can also search for the chile videos by using the hastag, #thegreatchiliconfrontation and of course I am on team #chilihasnobeans. So after you have watched Chili Recipe | Chili Con Carne | A Bowl Of Texas Red Venison Chili please go and check out the other channels and their chili videos.
Here is a list of others participating in the Chili Collaboration
Chicken Fried BBQ
Daddy Dutch BBQ and Cooking
Cooking With Kory
Josh and Babe
Cooking With CJ
Roundhouse Ranch BBQ
Bottlecap BBQ
Air Fryer Recipes with Booger500us
Venison Chili Recipe | Deer Meat Chili Recipe
2lbs Venison, course ground
1 Onion, diced
1-2 Poblano peppers roasted and diced
1can Diced tomatoes
3oz Tomato paste
2tbl Garlic powder
1tbl Cumin
1tbl Black pepper
1tbl Salt
2tbl Knorr tomato w/chicken boullion
3 Chipotle peppers, minced
2tbl Adobo sauce from the chipotle peppers
3-4cups Water
Brown ground meat
Add roasted poblano pepper and onion
Add seasonings
Add chipotles and adobo sauce
Add boullion
Add 3-4 cups of water
Bring to a boil
Lower temperature and simmer for 1-1 1/2 hours
Backwoods Gourmet Chorizo Chili
My Chorizo Chili
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How to cook 1800's Style Beef Chili | Recipe
Check out this classic all-beef Chili that's been cooked up in the States since the mid 1800's, and for good reason. It tastes real good, is simple to make, and its spicy heat will cure what ails you. This is an all meat Chili, Texas Country style.
This all meat chili con carne has Spanish and Mexican roots, but it took the Texas Range Cooks out on the cattle drives to make this style of Chili a legend.
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Cowboy Chili Recipe
Cowboy Chili Recipe!
We’re taking the chill off in the kitchen today with our Chili recipe. What’s great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We’re giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Beans- no beans… hey I like a bean to give it an even heartier feel. So we hope you enjoy our chili recipe!
Enjoy the video and leave questions or comments below.
Get our Green Chile Chipotle Relish here:
8- 10 servings
Cowboy Chili
2 pounds ground beef (wild game, chunk meat, etc.)
1 large yellow onion, chopped
2 (10 oz.) can Rotel (we used chunky), drained
1 Rotel can water
1 (15 oz) can tomato sauce
1 (16 oz) can kidney beans, drained (or your bean choice)
Green Chile Chipotle Relish (available or 3 - 4 chipotle peppers in adobo sauce, chopped or to taste
1/3 cup chile powder
½ tsp cumin
2 tsp oregano powder
2 tsp paprika or smoked paprika
2 tsp salt
3 tsp minced garlic
1. In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.
2. Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.
3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.
4. Serve warm with cheese, onions, sour cream, etc.
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