How to Make Stove Top Venison Chili
A simple bean chili with ground venison, tomato juice, and spices that simmers on the stovetop.
Do you live in an Illinois county that is part of the Illinois Deer Donation Program? The Illinois Deer Donation Program connects meat processors, hunters, and food pantries to provide ground venison to food pantry clientele. To learn more, visit
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Hunting and Cooking...Best Venison Chili Recipe!
Here is a video on my favorite simple and easy Venison Chili Recipe. Venison is my favorite meat to make chili with, and this recipe will make your wild game that much more enjoyable. Here is what you need:
2 lbs of Deer Meat
1 Onion
2 Tbs. Olive Oil
2 Garlic Cloves
1 Jalapeno Pepper
1 Poblano Pepper
1 Tsp Oregano
1 28 oz. can of Whole Peeled Tomatoes
2 Cans of Chili Beans
1/2 Jar of Spaghetti Sauce
Meat Masher:
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Best Slow Cooker Deer (Venison) Chili No Beans
The best Texas-style Deer Chili Recipe made from ground venison meat with a spicy, Southern flavor! Simple and easy to make in the Crock-Pot!
✅RECIPE:
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MUSIC:
Bama Country - Country by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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#deer #venison #venisonrecipes #wildgamerecipe #chili #chilibowl #chilirecipe #wildgame #slowcooker #slowcookerrecipes #deerseason #Cooking #Recipe #Video
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Hi! Welcome to my kitchen! Cooking has always been one of my hobbies and passions! I have a sickness for cooking something over and over again until I get it perfected down to the ¼ tsp!
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Ultimate Venison Chili Recipe By Leatherwood Outdoors #Venison #Chili #DeerMeat
Venison Chili Recipe. John's wife Danielle shows how she makes chili using ground deer meat.
Cooking Game: Venison Chili
Venison Chili
Ingredients:
¼ cup plus 2 tablespoons vegetable or canola oil, divided
2¼ lbs ground venison
Kosher salt and freshly ground black pepper
3 large poblanos, stemmed and diced
1 large onion, chopped
6 cloves garlic, thinly sliced
2 tablespoons ancho chile powder, or to taste
1½ tablespoons ground cumin
1 teaspoon dried oregano
3 tablespoons minced chipotle peppers in adobo
3 (14.5-ounce) cans whole tomatoes, preferably in tomato puree
2 (15-ounce) cans small red beans, kidney beans, or pinto beans, rinsed and drained
3 cups beef stock
Serving Ingredients:
corn chips
shredded sharp cheddar or Pepper jack cheese
sour cream
diced red onions or sliced scallions
sliced jalapenos or serrano chiles
Specialty Equipment:
Slow Cooker
Methods:
Heat a large Dutch oven or other wide, heavy saucepot over medium-high heat.
Add 2 tablespoons of the oil.
Sprinkle the venison generously with salt and pepper.
Working in batches, crumble the venison into large chunks into the pot and sear until browned, transferring to a large bowl as done, 6 to 8 minutes per batch, adding more oil as needed.
Reduce the heat to medium. (If working on an electric range, you may need to remove the pot from heat to let it cool down a bit.)
Add the remaining 2 tablespoons oil, the poblanos, and onions, scraping up the browned bits at the bottom of the pot to cool it down a little faster.
Return to the heat and cook, stirring often, until soft, 8 to 10 minutes. Stir in the garlic, chile powder, cumin, and oregano and cook, stirring constantly, for 1 minute. Add the chipotles and tomatoes, crushing the tomatoes with your hands or mashing with a potato masher, half of the beans, the stock, and the venison with any juices that have accumulated in the bowl.
Stir to combine, then bring to a simmer.
Cook, partially covered, stirring occasionally, until the venison is tender, about 2 hours.
Add the remaining beans and warm through. Adjust seasonings.
Serving Methods: Serve the chili with the corn chips, cheese, sour cream, onions or scallions, and chiles.
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How To Make Venison Chili
This chili recipe is my favorite and the only way I make it every single time! I can't take credit for this recipe, as I found it somewhere online. It's my go to soup in cold weather and football games! I've got the ingredients listed below! Remember, you can change out mild for hot and spice this up to your liking! Enjoy this recipe and let me know what you think!
????Venison Chili Recipe:????
1 lb Ground Venison (or beef/turkey/chicken)
1 lb Mild Italian Ground Sausage
2 packs of Chili season mix
14.5oz x5 cans of Petite Diced Tomatoes
1 small can of Italian Tomato Paste (Not plain)
2 cans of Kidney Beans (1 light/1 dark)
Half of Green Bell Pepper, diced
Half of Red Bell Pepper, diced
Half of Onion, diced
1/4 cup of Pickled Jalepeno pepper slices, diced
Salt/Pepper
Red Pepper Flakes
You can ground your ground venison and ground sausage all together, or separate. Drain fat. Combine all ingredients in a crockpot and cook on low 6-8 hours, or high for 4 hours. Top with Sour Cream, Mexican Cheese, and Oyster crackers.
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