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How To make Venison Chili

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3 T Vegetable oil
1 ea Large onion, finely choped
2 ea Large garlic, minced
1 ea Small hot green chili
1 x Pepper, minced (optional)
1 1/4 lb Venison, cut into 1/2" cubes
3/4 lb Ground venison (or pork)
28 oz Can of crushed tomatoes
3 T Red wine vinegar
3 T Ground chili powder
2 T Ground cumin
2 T Worchestershire sauce
1/2 t Cayenne pepper, plus a pinch
1 ea Large green bell pepper,
1 x Seeded and chopped
2 t Salt or to taste
1 x Freshly ground black pepper
10 oz Can of red kidney beans, dra
3 T Masa Harina (or fine cornmea
1 x Mixed with a little water
1 x Into a smooth paste for thic
Heat the oil in a very large skillet. Stir in the onion, garlic, and chile pepper. Saute over med-hi heat until the onion is just tender, about 5 minutes. Add the cubed and the ground venison and continue cooking for about four to five minutes, stirring with a wooden spoon, until the ground meat is no longer red. Add all the remaining ingredients except the beans and the masa harina (or cornmeal). Bring the mixture to a boil then reduce heat to medium and cook uncovered for 30 minutes, stirring occasionally. The stew should be fairly thick. Stir in the kidney beans and the masa harina and heat through. Taste and adjust the seasonings. Makes 6 cups.

How To make Venison Chili's Videos

Deer Chili Recipe - Deer Meat - Crock Pot Venison Chili

Venison Chili Recipe - Homemade - This is my Homemade Chili Recipe made with Venison (Deer Meat). The Venison was provided by Masters of the Game LLC, Joe Washington Sr.

Venison Provided by: Masters of the Game, llc

Rating - 6

Ingredients:
1 1/2 lb Freshly ground Venison
1 1/2 lb 1 cubes of Venison
1 lb. Spicy Italian Sausage
2 cans of Kidney Beans (15 oz.)
2 cans of Small red Beans (15 oz.)
4 cans of Stewed Tomatoes (14.5 oz.)
1 Onion
1 Green Bell Pepper
1 cup of Celery
2 cans of Tomato Paste (6 oz.)
3 Beef Bouillon Cubes
1/4 cup Chili Powder
1 Tbsp crushed Garlic
1 Tbsp Brown Sugar
1 Tbsp Worcestershire Sauce
2 tsp cumin
1 tsp Basil
1 tsp Black Pepper

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Wild Game Cooking: Venison Chili

We're celebrating Friendsgiving in Texas State Parks all month with Texas wild game and fish recipes. This venison chili is perfect for cool days. Find this recipe and more at

#Friendsgiving #WildGameCooking #Venison

RECIPE

Serves 6-8

¼ cup vegetable oil
2 lbs venison
Salt & pepper (to taste)
2 poblano peppers, stemmed and diced
½ large onion, chopped
5 cloves garlic, chopped
1 ½ tablespoons ancho chile powder
2 teaspoons cayenne pepper (or to taste depending on how much spice you like!)
1 tablespoon ground cumin
½ teaspoon oregano
1 can black beans
1 can chili beans
1 can canned diced tomatoes
2 cups game stock or chicken broth

Brown the venison on medium-high heat with a smidge of the vegetable oil, just enough to swirl around the Dutch oven/large cast iron. The oil/fat from the meat will keep the rest from sticking (if using venison with no fat mixed in, note that it will be much leaner). Sprinkle with salt and pepper. When venison is browned, transfer to another bowl and set aside.

Add the remaining oil, reduce to medium heat, add the poblanos and the onion. Stir often and cook until soft. Raise the heat to medium-high and add the garlic, ancho chile powder, cayenne pepper, cumin, and oregano and cook, stirring constantly for a minute.

Add the beans, tomatoes, stock, and venison back into the pan. Stir until combined and then bring to a simmer. Cook, partially covered, stirring occasionally, for 2 hours.

Serve with whatever fixin's you like, cheese, sour cream, onions, corn chips, etc.

Note* If you firmly believe beans don’t belong in chili, just use more meat.

Hank Shaw's Venison Chili

We're all proud of our chili recipes, but when I tell you this one is among the best, I can back it up: This recipe has won dozens and dozens of chili cookoffs all over the U.S. and Canada. It hinges on dried chiles, lots of meat, a touch of coffee and spices. Beans are optional.
You can make it with venison, like it do, or literally any other meat you can think of, from beef and pork to javelina, duck, goose, you name it.
If you want to make it, the full recipe is on Hunter Angler Gardener Cook:

How To Make DEER CHILI

I've had some requests for cooking videos, so here is one that can't be overlooked. One of my favorite dishes to make with the deer I shoot.

Wild Cheff Venison Chili

Join New England's Wild Chef, Denny Corriveau, as he prepares a delicious venison chili recipe.

Easy Venison Chili Recipe - How to Cook Venison Chili

Easy venison chili with deer and pork cuts cooked in Camp Chef dutch oven from The Sporting Chef TV show on Sportsman Channel. Perfect for deer camp.

More recipes at

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