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How To make Ultimate Strawberry Cheesecake
1 1/4 c Graham Cracker crumbs (fine)
1 lb Cottage Cheese, small curd
16 oz Softened Cream Cheese
1 1/2 c Sugar
4 x Eggs
1/2 c Cornstarch
2 T Lemon juice
1/2 c Margarine or butter
1 pt Dairy Sour cream
StrAWBERRY GLAZE:
1 T Cornstarch
1/4 c Water
1/3 c Light Corn Syrup
1/4 c Crushed Strawberries
1 t Lemon juice
1 ds Red food coloring(if desired
Grease 9" springform pan; sprinkle with graham cracker crumbs, tilting pan to coat the sides. Into a large bowl, mash cottage cheese through sieve; add cream cheese. Beat on high setting with electric mixer until well blended. Beat in sugar, then 2 eggs. Reduce speed to slow. Beat in cornstarch, lemon juice and vanilla, then margarine or butter and sour cream until smooth. Pour into prepared pan. Bake in 325 deg F oven for 70 minutes or until firm around the edge. Turn oven off. Let cake stand in oven for 2 hours. Take out and chill. Remove side of pan. If desired, cover with Strawberry glaze. Freezes well. StrAWBERRY GLAZE Mix cornstarch, water and light corn syrup until smooth. Add strawberries. Bring to a boil for 1 minute. Strain. Stir in lemon juice and, if desired, a drop of red food coloring. Cool slightly, then cover top with glaze.
How To make Ultimate Strawberry Cheesecake's Videos
No Bake Strawberry Cheesecake Cups|Easy dessert in 5 mins
No Bake Strawberry Cheesecake Cups | Easy desert in 5 mins
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????️Full Recipe Here
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The Best No-Bake Cheesecake Recipe with Strawberry Topping
Learn how to make this easy no-bake cheesecake dessert recipe. This refreshing cheesecake recipe is NO-BAKE, from the homemade crust to the velvety whipped filling and fresh strawberries.
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Ingredients for Graham Cracker Crust:
1 1/2 cups graham cracker crumbs (from 12 whole crackers)
1 Tbsp granulated sugar
8 Tbsp unsalted butter (1 stick)
Ingredients for No-Bake Cheesecake:
8 oz cream cheese package, room temperature
2/3 cup granulated sugar
1 1/4 cups heavy whipping cream, chilled
12 oz mascarpone cheese, chilled
2 Tbsp lemon juice added 1 Tbsp at a time
Strawberry Cheesecake Topping:
8 oz Fresh Thin-Sliced Strawberries
1 Strawberry Sauce Recipe, strained and chilled
Fresh basil leaves for garnish, optional
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How to Make the Creamiest Cheesecake
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The Best Puff Pastry Strawberry Cheesecake that Will Melt in Your Mouth!
The Best Puff Pastry Strawberry Cheesecake that Will Melt in Your Mouth! It is an irresistible dessert that combines cheesecake’s rich and creamy texture with the buttery and flaky layers of puff pastry.
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0:00 - Intro
0:54 - Preparing the puff pastry
1:24 - Baking the pastry
1:31 - Preparing the strawberry sauce
2:03- Preparing the cream cheese strawberry filling
3:43 - Assemble the cake
5:10 - Enjoying the cake
Ingredients
Makes about 8-10 servings
9 oz (250g) 1 package puff pastry
Strawberry sauce
10 oz (300g) fresh or frozen strawberries
1/3 cup (70g) sugar
2 tbsp (30ml) lemon juice
For cream cheese filling
2 tsp (6g) gelatin powder
2 tbsp (30ml) water
10 oz (300g) cream cheese
1/3 cup (40g) powdered sugar
1 ¼ cup (300ml) whipping cream
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No Bake Cheesecake Recipe | Strawberry Cheesecake Recipe without Gelatine ~ The Terrace Kitchen
No Bake Cheesecake Recipe | Strawberry Cheesecake Recipe without Gelatine ~ The Terrace Kitchen
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???? D'Lecta Cream Cheese:
???? Britannia Cream Cheese:
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[INGREDIENTS]
12 Digestive Biscuits
3 Tbsp Butter
200 gm Cream Cheese
2 Tbsp Powdered Sugar
1/4 Cup Cold Whipping Cream
200 gm Strawberries
2 Tbsp Sugar
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