How To Make Kimchi Like A North Korean | Green Press
You can go vegan/crustacean friendly with this recipe using red bean curd/miso paste instead of shrimp paste. However, vegan fish sauce contains more chemicals than a bottle of shampoo, so it’s best to get organic quality ingredients without the msg (additive 621). This is an easy recipe and takes very little time to prepare, though allow a few days for it to ferment...
Why Would You Eat Fermented Cabbage?
It's not for the faint hearted. The delicate. Pungent and potent is an understatement. I mean, it has fish sauce. That said, it's as nutritious as it is flavourful. I love dishes with personality that help me out internally.
Kimchi, and all fermented foods, have been trending big time the last few years. The probiotic properties are famous for helping out your digestive system. Fermented foods contain bacteria, yeasts and fungi, which sounds like something that would make you sick, but it's the opposite. These live micro-orgasms represent the home team. They'll fight disease, boost your immune system and improve digestion.
This Korean fermentation is not for the faint hearted. It's actually Kim Jong-un's recipe. He got it off his Dad.
You can access it here:
Pungent and potent is an understatement. I mean, it has fish sauce and shrimp paste (for vegan, use red bean curd/miso paste). That said, it's as nutritious as it is flavourful. We like dishes with personality that help me out internally.
Kimchi, and all fermented foods, have been trending big time the last few years. The probiotic properties are famous for helping out your digestive system. Fermented foods contain bacteria, yeasts and fungi, which sounds like something that would make you sick, but it's the opposite. These live micro-orgasms represent the home team. They'll fight disease, boost your immune system and improve digestion.
Want to know more? Check out the full blog post here:
Follow GREEN PRESS:
Instagram:
Facebook:
If you like cold pressed juices, green smoothies and sugar free desserts then come on over to for more recipes.
Download our FREE smoothie guide at
EMERGENCY KIMCHI to the RESCUE! ????Fresh Lettuce Kimchi ????Quick & Simple KIMCHI [상추겉절이] #kimchi
#kimchi #kimchirecipe #lettucesalad
This quick and simple Fresh Lettuce Kimchi is a great option if you are craving Kimchi, but don't have the time to make traditional kimchi. This Fresh Lettuce Kimchi [상추겉절이] is quicker and more simple to make than the traditional napa cabbage Fresh Kimchi (배추겉절이).
????????맛있고 간단한 상추겉절이 만들기
????????SHOP Kimchi ingredients & kitchen gadgets here➡️
MORE Kimchi ingredients below⬇️
????Written Lettuce Kimchi/상추겉절이 작성된 레시피
????WATCH MORE Kimchi & Kimchi Dishes Recipes
⭐️BINGE WATCH Korean Recipes Playlist Menu/⬇️더보기
⭐️SUBSCRIBE/구독하기
@ModernPepper
FOLLOW ME @
WOULD LOVE TO HEAR FROM YOU! PLEASE COMMENT BELOW...:-)
Please take a photo of your Lettuce Kimchi when you make it, posted it on your social media, and TAG @Modern Pepper
Helen
????????Shop more Korean ingredients & kitchen gadgets at
GoChuGaRu (Korean red pepper flakes, coarse ground) 고춧가루
(100% Made In Korea)
Fish Sauce (MyeolChiAekJeot) 멸치액젓
Plum Extract Syrup (MaeSilChung) 매실청
Sesame Seeds 참깨
(100% Korean)
Zester
Salad Spinner
Glass Mixing Bowls:3 Piece Set
9 Piece Set
16 piece Knife Set
Chef's Knife
Disposable Food Grade Gloves
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
kimchi, kimchi recipe, Korean food, Korean cooking, Korean cuisine, napa cabbage kimchi, baechu kimchi, tongbaechu kimchi, 포기김치, 통배추김치, how to make kimchi, Korean kitchen, 배추김치, Gimjang kimchi, Korean cooking, Kimchi (Food), 김치, traditional kimchi, best kimchi recipe, Cuisine, gimchi, 김장김치, 김장철, 집밥, how to, make, fermented, fermentation, pickle, bon appetit, Bon Appétit, how to ferment, spicy salad, fresh kimchi, geotjeori kimchi, easy kimchi salad
North Korea, Recipe Ryori Cabbage Kimchi
North Korea, Recipe Ryori Cabbage Kimchi
Life in the Democratic People's Republic of Korea
#dprk #northkorea #pyongyang
Kimchi: The Most Important Dish In Korean Cuisine | Why We Eat
Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about kimchi, perhaps the most important dish in Korean cuisine. Ji Hye not only shares the centuries-old practice and cultural traditions around preparing and consuming kimchi in Korea, but also demonstrates three unique preparations of the dish– proving that kimchi is way more than just fermented cabbage. It’s spicy, it’s textural, it’s healthful…it’s alive!
Check out the recipes here:
Gutjuri 겉절이 (Fresh Greens Kimchi):
Kimjang Kimchi 김장김치 (Napa Cabbage Kimchi):
Oi Sobaggi 오이소박이 (Cucumber Kimchi) :
Subscribe to MUNCHIES here:
All MUNCHIES videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow MUNCHIES here:
TikTok:
Facebook:
Instagram:
Twitter:
Pinterest:
More videos from the VICE network:
Traditional Kimchi Recipe For Business || Baechu (Napa Cabbage)
In this video, we will teach you how to make the traditional, classic and spicy napa cabbage Kimchi or also known as Baechu-Kimchi. This is a very easy Recipe For your Business and very delicious! For this kind of Kimchi, we're going to cut it in bite size pieces, so you can serve it without cutting it. It is very time saving but still very yummy! Hope you enjoy this video. :)
INGREDIENTS:
Porridge Recipe:
1/2 cup water
1/4 cup sweet rice flour
1/8 cup sugar
Porridge Procedure:
1.) In a bowl, mix all ingredients together
2.) Once mixed, heat it in the stove until you can see the bubbles and thickened.
3.) Let it cool down (you can place the pan in a bowl of cold water)
4.) Set aside
PROCEDURE FOR NAPA CABBAGE:
1.) cut in in half, and then cut it again in half if the size is too big for you. cut in bite size pieces
2.) soak in cold water
3.) Sprinkle 1/4 cup of salt in the napa cabbage and mix together
4.) Turn / mix the cabbage every 30 minutes (3 times)
5.) After you achieve turning it for 3 times, rinse it 3 times as well
6.) Drain and set aside
Kimchi Paste Recipe:
Cooled down porridge
1/2 cup fish sauce (patis)
1 cup kimchi powder (depends in your spice tolerance)
1/2 cup garlic (food processor)
1 tbsp ginger (food processor)
1 whole onion (food processor)
Kimchi Paste Procedure:
1.) If you have a food processor, put the garlic, ginger, onion and fish sauce then process it. If you don't have it, you may also just cut it into small pieces.
FOR THE VEGETABLES: ( all julienne cut )
2 carrots
1 radish
onion leeks
Mix napa cabbage and kimchi paste all together then store in a plastic container or bottle for 1 or more days.
Mas yummy!
• SOCIALS •
website : pinoyyummy.com
instagram :
facebook : @pinoyyummyph
pinterest : @Pinoy Yummy
twitter :
FOR BUSINESS INQUIRIES / PR / PRODUCT REVIEW / BRANDING AND OTHER DETAILS, EMAIL US :
pinoyyummyofficial@gmail.com
Pogi kimchi, How to make Korean traditional tongbaechu kimchi
#pogi-kimch
#tongbaechu-kimchi
#gimjang-kimchi
This poki kimchi is the spicy and classic kimchi. We eat this dish everyday! Very common and necessary food.