How to Make Turkish Coffee | Authentic and Delicious
How to make Turkish coffee - the traditional way using a cezve or ibrik (coffee pot). Authentic and delicious - once the preserve of the Ottoman lands - Turkish style coffee (Türk kahvesi) is now enjoyed all over the world.
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TRANSCRIPT:
Hi there! I’m going to show you one of the most delicious ways to make coffee – TURKISH COFFEE!! Turkish coffee goes by several names - which vary from region to region (Türk kahvesi, Turska kava, qahwa, Bosanska kava, turecká káva, turek). Everyone has their own style of making it, and each style produces different results. Remember, the most authentic and correct way to brew coffee is the way that you like it best.
Here's what you'll need:
- a metal pot (also known as a cezve or ibrik) - preferably made from copper, but other metals are fine
- some grounded coffee
- and if you like, some sugar (sugar is optional)
It's important to use medium roasted and finely ground coffee. This is absolutely essential! You can buy this from most supermarkets and delicatessens. The coffee needs to be ultra-fine - like powder - Or, you can just grind the coffee beans yourself. If you do grind them, make sure it's powdered - like flour - otherwise the texture of the coffee won't be right. I'm making coffee for three so I'm filling the pot with three of these cups of water (these are Turkish coffee cups....... which are like espresso cups but with vertical sides). The water I’m using is room temperature. I'm adding three tea spoons of sugar - one for each person. Let the sugar sink to the bottom without stirring. As it heats, the sugar will caramelise and disperse through the water, which will give it a very palatable taste. Add one heaped teaspoon of coffee for each person. You can vary this according to your preference. If you like your coffee strong, add a little extra. Place the pot on the stove with low heat. Don't stir just yet. Let it heat up for a minute or two and then stir slowly.
After a few minutes the coffee will come to the boil. Notice the ring of foam forming at the top. Remove the pot from the heat before it overflows. Spoon a little of the foam into each cup, before returning the pot to the stove. For most aficionados of Turkish coffee, this is a benchmark of quality. The more foam, the better the coffee. When the coffee froths up a second time, remove the pot and pour the coffee, with the remaining froth, into the cups. Do this nice and slowly so that you preserve the texture of the crema - the foam already in the cups. Turkish coffee is best served with a glass of water to clear the palate before taking your first sip. This will allow you to really enjoy the rich flavour of the coffee.
If you found this helpful, please feel free to leave a comment, like, subscribe, or share this video. Thanks for watching.
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Music: Shesh Pesh by JR Tundra (Source: YouTube Audio Library)
How To Make Turkish Coffee at Home, Equipment to Use & Fortune Telling
Learn how to make Turkish Coffee with everything else you need to know including the equipment you need, ways to serve, and even about Turkish Coffee & fortune telling.
Plus, you'll get my recommendations for equipment and answers to some of the most frequently asked questions about making Turkish coffee at home.
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Timetable for How To Make Turkish Coffee Recipe:
0:20 Intro - Why I think I am qualified to show you how to make Turkish coffee at home?
0:39 How it all started - The Turkish coffee recipe that I first shared on my blog in 2014 -
2:03 What is Turkish coffee?
2:50 The Equipment you need to make Turkish coffee at home
3:03 Turkish coffee cups
4:20 Cezve or Ibrik (the small cup to cook it in)
4:45 Can you make Turkish coffee without a pot (aka cezve)?
6:01 Ingredients you need to make Turkish coffee
6:20 The Turkish coffee brand I grew up drinking
6:55 Can I go to Starbucks and pick a coffee and ask them to grind it for me to make Turkish coffee?
7:51 How to make Turkish coffee for one person with one type of sugar preference?
8:10 The meaning behind, “How would you like to take your Turkish coffee?”
9:01 Turkish coffee recipe for one person - step by step tutorial
9:35 The secret to achieving the magical foam on top
10:40 How to make Turkish coffee for three people with different sugar level preferences?
12:08 How to serve Turkish coffee?
13:27 Turkish coffee and Fortune Telling
13:53 How to prepare your cup so that it will be ready for the fortune teller?
15:20 Can I add milk or half & half in my Turkish coffee?
15:59 Can I have multiple cups of Turkish coffee in one sitting?
16:38 More Turkish recipe adapted from my mom’s handwritten cookbook:
Resources - Some of these are affiliate links. If you make a purchase through these I will make a small commission with no cost to you.
Turkish Coffee Cups:
The blue coffee cups I shared on the video are from a friends personal collection.
The red ones I showed are from Pasabahce.com
The silver ones were purchased from Gaziantep and given to my mom as a gift
Similar Turkish coffee cups that you can purchase on the internet:
Turkish coffee pots - Cezve:
Mom’s favorite Turkish coffee
Kurukahveci Mehmet Efendi -
My favorite Turkish delight:
My favorite Turkish chocolate with pistachios to serve with Turkish coffee:
To read more about how to make Turkish coffee on my website:
Other sources mentioned in the video:
Swissotel Istanbul: The two photos of the hotel taken from their website.
Wikipedia:
Mehmet Efendi:
Starbucks:
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How To Make The Best Arabic Coffee At Home
Have you ever tried Arabic Coffee known as qahwa? It's a velvety and flavourful preparation that really allows the flavour of the beans to shine. Coffee has been drank in the Middle East since the 15th century and it remains practically unchanged to this day! I'm going to show you all the arabic coffee ingredients, and how to make qahwa.
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0:00 What is Arabic Coffee?
0:19 How is Arabic Coffee Different?
0:49 The special coffee pot we use
1:21 How to make Arabic Coffee
3:04 Buying Arabic Coffee
3:33 Grinding your own Arabic Coffee
4:01 Home roasted Arabic Coffee
5:07 Flavouring coffee with spices
5:30 Testing the different coffees
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Perfect coffee ratio:
100ml room temperature water
5-6g Medium roast coffee (finely ground)
1/2 Tsp sugar
Spiced coffee:
50g ground coffee
1 small piece mastic
1 green cardamom pod
Pinch of nutmeg
How to make a Turkish coffee in the stovetop
A friend of ours recently travelled to Turkey to visit a relative. He brought back a generous and thoughtful gift for me. Coffee! Turkish coffee to be precise. How sweet was that?
You know the expression “When in Rome”? Well I couldn’t just make a Turkish coffee in a regular pot. In this case, I needed to do as the Turkish do. ????
Liz was thrilled to know I was ordering another coffee device! ???????? Yes, I’m a little addicted.
A Turkish coffee pot is called a Ibrik or cezve. Thanks to Etsy, I was able to order a traditional copper pot straight from Istanbul, Turkey. It looks so cool!
For this coffee I used the amount of water for the size of coffee I wanted to drink. I used 100ml of room temp water. I poured the water first and then added 2 tsp of ground Turkish coffee. If you like sugar in your coffee, add it now. I didn’t use any.
I mixed the water and coffee before heating it. Based on my research there’s lots of debate for the step. Some folks prefer to stir while it’s heating. Hopefully I’m not offending any traditionalists.
I heated the coffee between medium low and medium heat. I let the coffee start to slowly bubble. I removed some of the top foam and added it to my cup. As soon as the coffee started to foam and rise again, I turned off the heat.
I poured the coffee very slowly into the cup in order to try to preserve some of the crema. I let the coffee sit for a couple of minutes before drinking it.
So good! Have I mentioned how much I love coffee and coffee culture?!?!
#turkish #turkishcoffee #istanbul #coffee #coffeeculture
Traditional way of Turkish Coffee with milk+4 great tips
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DISCLAIMER: In this video description it contains affiliate link, that means if you click on the product link, I’ll receive a small commission.
This is not a Promotional Video.
In this video I will share with you preparation of traditional Turkish Coffee with milk which to my opinion taste greater than the original version and also I will share the tips of making it if rich and tasty. For preparation of original & traditional version of Turkish Coffee without milk click the below link to watch the video: ????
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How to make traditional Turkish coffee
My friend Cemil, an old Turkish coffee maker, showed me his special way of preparing traditional Turkish coffee. He is the owner of the Turkish Café called Mandabatmaz, one of the most famous traditional coffee shops in Istanbul. His 53 years of experience you can definitely taste. His secret is his exceptional creamy coffee with a lot of body.
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Please watch: How to make coffee art
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