How To make Turkish Delight 2
Karen Mintzias 3 tb Unflavored gelatine
1/2 c Cold water
1/3 c Boiling water
2 c Sugar
4 tb Extract *
Food coloring ** 1/4 c Pistachio nuts; chopped
1 c Confectioners' sugar
* Extract: may use orange, lemon or raspberry extract. ** Food Coloring: Use appropriate color to match flavor. Soften gelatine in cold water. Add sugar to boiling water. Bring to boil. Stir in softened gelatine. Simmer, uncovered, 20 minutes. Add flavoring and coloring. Pour into ungreased, 8-inch square pan. Add nuts. Stir gently. Chill. When firm, invert onto cutting board. Cut into 1 1/2 inch cubes. Roll in confectioners' sugar. Store in a jar at room temperature. Serve with Greek Coffee. From "Classic Greek Cooking" by Daphne Metaxas. ISBN: 0-911954-31-7. Typed for you by Karen Mintzias
How To make Turkish Delight 2's Videos
Turkish Delight Recipe
Making Turkish delight. In this recipe video, we'll show you how to make Turkish delight, also known as lokum. You can try this simple and easy homemade Turkish delight recipe at home!
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Turkish Delight, also known as lokum, most likely originated in Turkey in the 1700s. Part of the family of confections that use a mixture of starch, like flour or cornstarch, and sugar, it's usually flavored with a bit of rose water, orange, or lemon. The candy is usually cut into small cubes and individually wrapped. It is said that Turkish delight, with its gummy interior, was the early precursor of the modern jelly bean. Turkish Delight may be a delight for some accustomed palates but can be fancifully altered with a number of different flavor concentrates. Whip up a batch to coerce and manipulate the black sheep of your choosing today. Turkish delight or lokum is a Turkish delicacy based on a mixture of starch and sugar colored with food coloring.
If you love this how-to-make Turkish delight recipe let us know what you think in the comments below! #dished #turkishdelight #lokum
0:00 Preparing the Turkish delights
0:57 Cooking the Turkish delights
1:28 Serving the Turkish delights
Ingredients for making Turkish delight:
4 cups (805g) sugar
1 1/2 cups (355ml) water
2 3/4 cups (650ml) water
3 tsp lemon juice
1 1/4 cup (150g) cornstarch
1 tsp cream of tartar
2 tbsp rose water
1 1/2 tsp strawberry extract
1 1/2 tsp orange extract
1/2 tsp salt
8-10 drops red food coloring
1/2 cup (95g) chopped pistachios
1/2 cup (56g) powdered sugar
1/4 cup (30g) cornstarch
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???? How to Make Turkish Delight - Lokum Recipe
This lokum recipe is part of our essential recipes series:
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Orange Turkish delight || Lokum recipe.
#dessert #turkishdelight #lokum #tastyhours #orangecandy #candy #authenticturkishdelight
Ingredients
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For Sugar Syrup :
Sugar - 4 Cup
Water - 1 1/2 Cup
Lemon juice - 2 tsp
Orange peel - 1 tbs
Corn flour - 1 Cup
Orange juice - 1 Cup
Water - 2 Cup
Vinegar / Cream of tartar - 1 tsp
Orange Food color - 1 drop
Powdered Sugar - 1/2 Cup
Corn flour 1/4 Cup
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مكونات
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لشراب السكر:
سكر - 4 كوب
ماء - 1 1/2 كوب
عصير ليمون - 2 ملعقة صغيرة
قشر البرتقال - 1 ملعقة كبيرة
دقيق الذرة - 1 كوب
عصير البرتقال - 1 كوب
الماء - 2 كوب
الخل / كريمة التتار - 1 ملعقة صغيرة
اللون البرتقالي الغذائي - 1 قطرة
مسحوق السكر - 1/2 كوب
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malzemeler
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Şeker Şurubu için:
Şeker - 4 Bardak
Su - 1 1/2 Bardak
Limon suyu - 2 çay kaşığı
Portakal kabuğu - 1 çorba kaşığı
Mısır unu - 1 su bardağı
Portakal suyu - 1 Bardak
Su - 2 Bardak
Sirke / Tartar kreması - 1 tatlı kaşığı
Turuncu Yemek rengi - 1 damla
Pudra Şekeri - 1/2 Bardak
Mısır unu
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Ingrédients
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Pour le sirop de sucre:
Sucre - 4 tasse
Eau - 1 1/2 tasse
Jus de citron - 2 c.
Zeste d'orange - 1 cuillère à soupe
Farine de maïs - 1 tasse
Jus d'orange - 1 tasse
Eau - 2 tasse
Vinaigre / Crème de tartre - 1 c.
Colorant alimentaire orange - 1 goutte
Sucre en poudre - 1/2 tasse
Farine de maïs 1/4 tasse
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#Turkish-delight #Lokum-recipe #Authentic-turkish-delight
Turkish Delight - Dished #Shorts
On today's Dished #shorts we're making Turkish Delight Candies
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If you love this how-to-make Turkish delight recipe let us know what you think in the comments below! #dished #turkishdelight #lokum
Ingredients for making Turkish delight:
4 cups Sugar
4 1/2 cups Water
2 tsp Lemon juice
1 tsp Lemon zest
1 1/4 cup Cornstarch
1 tsp Cream of tartar
1 tsp Vanilla Extract
2-4 drops Red Food Coloring
1/2 cup Powdered Sugar
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Homemade Orange Blossom Turkish Delight Recipe | Making Authentic Orange Lokum at Home !
Today's Recipe Turkish Delight | Lokum Recipe | Orange Turkish Delight or Orange Turkish Delight with walnuts filling.
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INGREDIENTS
Granulated Sugar - 4 Cup
water - 1.5 Cup
Half slice of orange
Orange Zest - 2 tsp
Corn Starch - 1 Cup
Cream of tartar - 1 tbsp or Citric Acid 1/4 tsp
Orange Juice - 3 Cup
walnuts - 1 cup (for making walnuts string)
Coconut Powder for coating turkish delight
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Video Chapter
0:44 making walnuts string
1:24 Making Syrup
3:03 Squize fresh orange juice
3:22 Add Corn flour
4:27 Add Syrup
5:12 Cooking delight
6:18 Making orange walnut turkish delight string
7:36 orange turkish delight
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#orangedessert
#orangedelight
#orangejelly
#turkishdelight
#turkishdelightrecipe
#lokumrecipe
#mylockdownrasoi #diwali #diwali2023
Amazingly Delicious Real Turkish Delight (Lokum) with Pomegranate! Famous Turkish Delight Recipe
Amazingly Delicious Real Turkish Delight (Lokum) with Pomegranate! Famous Turkish Delight Recipe
Turkish delight is the sweetest member of Turkish cuisine! There are dozens of known benefits of lokum. It is amazingly delicious. I hope you enjoy my video and try this recipe.
4 glasses of sugar (800 grams)
1.5 glasses of water
1 slice of lemon
1 glass of starch (110 grams)
2 glasses of pomegranate juice (400 ml)
1 glass of water
1 dessert spoon of cream of tartar (10 grams) (known by the formula KC4H5O6)
60 grams of hazelnuts
50 grams planed coconut
Cream of tartar prevents sugar from crystallizing and acts as a leavening agent for baked goods, also known as potassium bitartrate. You can find it in grocery stores or herbalists.
Potassium bitartarate; It is the salt of tartaric acid found in grapes. Its formula is KC4H5O6. It is also known as Cream Tartar.
Turkish Delight Recipe - How to Make Turkish Delight? #delight
Turkish Delight Recipe - How to Make Turkish Delight?
Necessary materials:
For Syrup;
- 4 cups of sugar
- 1.5 cups of water
- 2 tablespoons of lemon juice and the zest of 1 lemon
* After boiling, cook on low heat for 15-20 minutes until it thickens.
- 1 cup of corn starch
- 3 glasses of pomegranate juice
- 1 tablespoon of lemon juice
- 2 rose water
- pistachios
For the above:
- Half a glass of starch
- Half a glass of powdered sugar
* Syrup is combined by adding little by little over low heat. It is mixed slowly for about 40-45 minutes until the consistency thickens. After closing the bottom, rose water and pistachio are added. It is poured into the appropriate mold. After falling to room temperature, it is kept in the refrigerator for 3-4 hours. Sprinkle on starch and powdered sugar and cut into portions.
Enjoy your meal...
#delight #turkishdelights