How To make Tuna Nicoise Topping
4 large idaho baking potatoes
baked
1 tablespoon olive oil
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
8 ounces cooked green beans :
trimmed
--cut into 1-inch pieces 1 large tomato -- diced
1/2 cup diced peeled and seeded cucumber
1/2 cup diced red bell pepper
6 ounces water-packed chunk white tuna -- drained
1 hard-boiled egg diced
2 anchovy fillets :
finely chopped,
-- optional
1. In large bowl, whisk oil, vinegar, mustard, salt, pepper and thyme. Stir in green beans, tomato, cucumber, bell pepper and tuna; toss to coat thoroughly with dressing.
2. Cut baked potatoes lengthwise, cutting almost to base of potato. Mash slightly with fork, leaving in skins. Spoon tuna mixture over each potato, dividing evenly.
3. Garnish with egg and anchovies.
Per serving: About 294 cal, 18 g pro, 47 g car, 5 g fat, 16% cal from fat, 24 mg cholesterol, 862 mg sod, 7 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
How To make Tuna Nicoise Topping's Videos
How To Prepare An Easy Niçoise Salad | Quick Recipe Ideas | Jock Zonfrillo
Niçoise salad. Say it with me: nee-SWAHZ sal-AD! There's a million takes on this classic so here's a super quick and easy version that I love the most!
This salad recipe is easy, healthy and something that the whole family can get into. I make this a lot for the kids because they love it and I feel good about them eating fish, eggs, and veggies. Pull it out any day of the week, it’s a crowd pleaser!
Want to see more of my salad recipes? Find them here:
???????? INGREDIENTS:
Salad:
• 100g + 20g red wine vinegar
• 1 red onion, thinly sliced
• 2 lebanese cucumbers, peeled and halved lengthways
• 100g cherry tomatoes
• 10g extra virgin olive oil
• 3 radishes, thinly sliced
• 100g green beans, blanched and cut in thirds
• 50g marinated black olives + 20g olive brine
• ½ bunch basil, roughly chopped
• ½ head butter lettuce, washed and trimmed
• 140g tinned tuna, best quality
• 2 soft boiled eggs, quartered
• salt and pepper
Dressing:
• 1 clove garlic, peeled
• 30g red wine vinegar
• 50g extra virgin olive oil
• 5g White soy
• black pepper
???????? METHOD:
Cover the sliced red onion in 100g red wine vinegar and leave to pickle for 15 minutes. Cut the cucumbers and cherry tomatoes into random bite-sized pieces, then dress with 20g red wine vinegar, 10g extra virgin olive oil, salt and pepper. Set aside for 15 minutes to draw out moisture.
For the dressing, rub the whole clove of garlic into the surface of a wooden mixing bowl, then discard. Add the vinegar, extra virgin olive oil, white soy and black pepper. Pour into another bowl.
In the now empty mixing bowl, toss together the radish, beans, olives and brine, tuna, basil and lettuce. Squeeze all the liquid from the pickled onion and add to the bowl. Strain the marinated cucumber and tomato and add to the bowl.
Mix the strained tomato and cucumber juices in with the salad dressing and adjust seasoning if required. Pour half the dressing over the salad and coat.
To serve, layer the lettuce into a serving bowl, then followed with the eggs (seasoned with a touch of salt) and remaining ingredients. Top with the remaining dressing.
#JockZonfrillo #Masterchef #HealthyRecipes #EasyRecipes #QuickRecipes #saladrecipe #saladrecipes #saladdressing
Gordon Ramsay's Tuna Nicoise Salad
Gordon Ramsay shows us his perfect French classic: a tuna nicoise salad! His secret? A perfect dressing with an anchovy base. This is a salad that will surely earn its spot on the table as an entree! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
A Classic Salad Nicoise Recipe with an Innovative Twist
Watch and learn how to make a Salad Nicoise recipe classic style and then how to turn it up a notch and add a modern twist. Salad Nicoise was originally served to kings on the French Riveria with ingredients native to the area.
Throughout this presentation Chef Jon-Paul Hutchins demonstrates cooking and knife techniques, along with some great tips you can use every day. You'll be on your way to impressing your friends and family as you try out some new skills.
Watch more cooking demonstration and techniques on chefs.edu. To learn the way to turn your passion for cooking into a future that's anything but ordinary, call or visit Le Cordon Bleu at chefs.edu.
TUNA NICOISE RECIPE - SORTED
If it's a salad that you're after, but find they are rarely substantial enough to fill you up then perhaps you haven't tried this one. Without a leaf of lettuce in sight this dish is both fresh and tasty, not to mention impressive looking when topped off with your char-grilled tuna steak.
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Tasty Tuna Sandwich | Perfect Breakfast Sandwich
Tasty Tuna Sandwich | Perfect Breakfast Sandwich
A Stacked tuna Sandwich is such a classic sandwich choice and is continuing our go-to for a straightforward breakfast when we do not feel motivated to create anything else.
I continuously say that in the event that you have got a tin of tuna in your cabinet, at that point you have got the base for a filling dinner. Protein stuffed and flexible, we cherish a classic tuna sandwich and this stacked form has crunch, enhance and it's simple to adjust as well. Utilize it in a plain sandwich, as a toastie, or indeed on a serving of mixed greens
When you’re longing for a tuna sandwich, you want a basic tuna serving of mixed greens' formula that will grant you a crave-worthy tuna angle sandwich. This simple tuna serving of mixed greens is made with just a modest bunch of fixings. It’s the finest tuna salad sandwich!
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Traditional Salad Nicoise with Grilled Tuna
Learn to make a salad Nicoise recipe with fresh grilled tuna. Salad Niçoise is the most famous and controversial French salad. The food is cooked in the style of Nice and some recipes call for cooked potato, other for just raw vegetables.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Salad Nicoise ingredients: 0:33
Salad Nicoise method: 1:10
Print the full recipe:
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