How To make Tomato Tart Nicoise
1/3 CORNMEAL PAStrY dough
1 Egg white, lightly beaten
2 Medium-size tomatoes
2 Eggs
1 c Part-skim milk ricotta
-cheese 1 c Shredded mozzarella cheese
6 tb Grated Parmesan cheese,
-divided 3 tb Chopped fresh oregano (Or 1
-Tbl dried), divided 1/8 ts Ground balck pepper
1 Jar marinated artichokes (6
-ounces), drained and Halved lengthwise 8 Nicoise or Gaeta olives,
-pitted Preheat oven to 400 F. On lightly floured surface, roll dough to a 14-inch round. Transfer to an 11-inch tart pan with removable bottom. Trim edges; prick botttom with tines of fork. Lane pastry shell with aluminum foil; fill with pastry weights, dried beans, or raw rice. Bake 15 minutes. Remove foil and weights. Bake 5 to 6 minutes longer or just until pastry starts to turn golden. Brush with egg white; bake 1 minute longer. Cool completely on wire rack. Reduce oven temperature to 350 F. Thinly slice 1 tomato; arrange over bottom of pastry shell; set aside. In a medium bowl, beat eggs; blend in ricotta, mozzarella, 4 tablespoons of the Parmesan, and 2 tablespoons of the fresh oregano (or 2 teaspoons of the dried). Spread
over tomato slices. Cut remaining tomato into 12 wedges. Arrange on top of cheese layer with artichoke halves and olives. Sprinkle with remaining oregano and Parmesan. Bake 40 minutes or until cheese layer is set. Cool on wire rack 10 minutes before removing outer ring. Serve warm. Makes 8 servings. [ 1001 HOME IDEAS MAGAZINE; June 1990 ]
How To make Tomato Tart Nicoise's Videos
How to Make Tuna Salad Nicoise | My Food and Family
Discover how easy it is to create a restaurant-quality dish from the comfort of your own kitchen. Follow our simple Tuna Salad Nicoise recipe video and enjoy! Bon appetite!
Get the recipe here:
What you need:
2 cans (5 oz. each) white tuna in water, drained, flaked
1 pkg. (6 oz.) baby spinach leaves
2 hard-cooked eggs, cut into wedges
1 cup cut fresh green beans, cooked, cooled
1/3 cup thin red onion rings
1 lb. small red potatoes (about 4), cooked, cooled and cut into wedges
2 cups halved cherry tomatoes
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
Let's make it:
1. Spoon tuna onto 4 spinach-covered plates; surround with eggs, beans and vegetables.
2. Sprinkle with cheese.
3. Drizzle with dressing just before serving.
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Niçoise salad :Healthy and delicious French summer recipe
Join my online French cooking classes ????????: The Salad Nicoise is one of the most famous french salad form the south of France or more precisely from the Town of Nice. This Tune salad is part of a range of Mediterranean food that is being made by French locals all along the Mediterranean coast. For the purists, the authentic salad nicoise should only be made with fresh produce that are in season and does not contain boiled vegetable such as potatoes nor green beans.
in this video we take a look at how to make the authentic salad nicoise from scratch. its an easy recipe that can be enjoyed by the all family and is also very healthy with lots of raw food and fresh vegetables.
Salad Nicoise, ingredient for 4 servings:
2 boiled eggs
The equivalent of 1 diced capsicum
6 lettuce leaves (butter lettuce)
3 tomatoes (sliced)
Half a cup of diced cucumber
1 small can of tuna chunks in olive oil
A handful of black olives
8 anchovies
3 spring onions ( sliced)
A handful of broad bean ( if in season)
1 small jar of marinated artichokes heart
salt, pepper and lemon juice (optional)
Half a cup of olive oil
A few fresh basil leaves to decorate
A Classic Salad Nicoise Recipe with an Innovative Twist
Watch and learn how to make a Salad Nicoise recipe classic style and then how to turn it up a notch and add a modern twist. Salad Nicoise was originally served to kings on the French Riveria with ingredients native to the area.
Throughout this presentation Chef Jon-Paul Hutchins demonstrates cooking and knife techniques, along with some great tips you can use every day. You'll be on your way to impressing your friends and family as you try out some new skills.
Watch more cooking demonstration and techniques on chefs.edu. To learn the way to turn your passion for cooking into a future that's anything but ordinary, call or visit Le Cordon Bleu at chefs.edu.
Nicoise Salad | Fun Appetit
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Ingredients:
4 eggs
100g mixed salad leaves
6 firm tomatoes (small)
2 spring onions (or 2 shallots)
6 anchovies (12 fillets in oil)
1 pepper
200g tuna (flaked)
50g black olives
150g green beans
Salt and freshly milled pepper
5 tbsp olive oil
10 basil leaves
Instructions - see video
Peel and wash the cucumber before sprinkling it with salt and leaving it to drain in a sieve.
Hard boil the eggs in boiling water for 10 minutes. Cool under running water before removing the shells. Top and tail the green beans before cooking briefly so that they remain slightly crunchy, then plunge them into ice-cold water before draining and keeping to one side.
Halve the pepper, remove the seeds and the white parts before slicing it into thin strips. Finely chop the onions. Drain the tuna, then flake. Wash and dry the tomatoes before slicing into quarters. Chop the lettuce hearts, and cut the eggs into round slices.
Wash the cucumber and cut it into cubes. Emulsify the olive oil, vinegar, salt, pepper and chopped basil in a large bowl. Tip in the cubed cucumber, green beans, strips of pepper, onion, tomatoes and lettuce. Mix together.
Top the salad with the tuna flakes, the egg slices and the halved black olives.
Niçoise Salad
Let's hop on a culinary journey to the French Riviera with our Niçoise Salad. This vibrant dish combines fresh cherry tomatoes, Kalamata olives, green beans, and canned tuna with hard-boiled eggs and a tangy Dijon vinaigrette. A taste of the Mediterranean in every bite!
And it is as easy to make as ever.
Printable recipe:
THE DRESSING:
- 1/4 cup freshly squeezed lemon juice
- 2 Tbs Dijon mustard
- 3/4 cup extra virgin olive oil
- 1 Tsp kosher salt
- 10 turns of freshly ground pepper (1/4 Tsp)
INGREDIENTS:
- 10-12 fresh cherry tomatoes
- 1 can of solid tuna in oil
- 1 cup sliced radishes
- 2 Tbs caper berries
- 20 small Cornichon pickles
- 3/4 cup green olives
- 4-5 Pepperoncini peppers
- 3/4 cup black olives (Kalamata)
- 3/4 sliced pickled red peppers
- 4-5 artichoke heart quarters
- 3 sliced small cucumbers
- 8-10 shoots steamed asparagus
- 1/4 lb steamed green beans
- boiled baby potatoes
- 2 halved boiled eggs
0:09 - Start with whisking together the dressing ingredients and set apart.
1:01 - Arrange Niçoise salad ingredients on a big platter for a colorful look. Drizzle with the dressing and sprinkle some kosher salt and freshly ground pepper.
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Layered Norcal Nicoise Salad - Tuna & Vegetable Salad with Avocado Dressing
Learn how to make a layered Norcal Nicoise Salad! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Norcal Nicoise Salad recipe