How To make Salad Nicoise
8 oz Beans; green, topped & tail
16 Potatoes; new, small, peeled
4 Eggs- hard boiled, sliced
1 cn Tuna; 7 1/2 oz drained
3 Tomatoes; cut in wedges
1/2 ts Mustard; dijon
1 Garlic clove- finely chopped
2 T Vinegar; red wine
1/2 c Olive oil
1 T Parsley- finely chopped
1 T Chives; fresh chopped
8 Anchovy fillets (opt)
16 Olives; black
Cook green beans in pot of boiling water,add green beans and boil till tender crisp, about 2-3 minutes. Refresh with cold cold water and dry. In large pot of salted water, bring potatoes to a boil. Cook till tender, about 8 minutes. Combine green beans, potatoes, tuna, tomatoes in large bowl. In small bowl, whisk together mustard, garlic and vinegar. Add oil slowly, then parsley and chives. Season with pepper and pour over ingredients. Top with eggs, anchovy fillets and eggs. If green beans aren't available, you can use green and or red pepper. President's Choice Memories of Gilroy garlic sauce can be added to olive oil, instead of chopped garlic.
How To make Salad Nicoise's Videos
How to Make A Tasty Salad Nicoise
Full recipe
Nothing beats a good quality salad nicoise. Use the freshest ingredients for a tasty salad meal in one. Easy, fresh, wholesome and so good!
Nicoise Salad Recipe - Laura Vitale - Laura in the Kitchen Episode 585
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Salmon Salad Nicoise (Part 1) | Gordon Ramsay
Gordon Ramsay starts the first stage of cooking his Salmon Salad Nicoise. Click for Part 2:
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Simple Salad Nicoise | French Guy Cooking
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Some recipes are deliciously simple and this Salad Nicoise from French Guy is one of those recipes. Using fresh and healthy ingredients, the colour, design and purity of flavour in this dish is what makes it such a winner.
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Nicoise Salad Recipe | How to Make Nicosie Salad
Learn how to make easy and delicious Nicoise salad with tuna. Healthy salad recipe that you can serve as a side dish or even main dish.
Printable Version:
More Salad Recipes:
Greek Salad:
Fig Salad:
Strawberry and Lettuce Salad:
Pasta Salad:
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Ingredients:
For the salad:
5-6 Lettuce leaves
4 medium potatoes
3 eggs, hard boiled
1/2 Red onion
10-12 cherry tomatoes
1 tuna fillet or canned tuna
40g Olives
200g (7oz) Green beans
1 tablespoon capers
Parsley
For the dressing:
1 tablespoon Dijon mustard
1/2 cup Olive oil
3 tablespoons Vinegar
Salt
Pepper
Directions:
1. Preparations: peel the potatoes, cut into chunks, place in a large pot, cover with water, season with 1 teaspoon of salt, bring to a boil and cook until fork tender. Drain and let cool. Boil the eggs for 10 minutes, peel and set aside. Cook the green beans until ready. Set aside.
2. Thinly slice the onion, cut in half cherry tomatoes and hard boiled eggs. Set aside.
3. Place all vegetables in a large bowl and set aside.
4. Make the dressing: in a medium size bowl whisk mustard, vinegar, salt and pepper. While whisking slowly pour olive oil. Set aside the dressing.
5. Mix all the vegetables with half of the dressing.
6. Lay the lettuce leaves onto a large plate. Transfer the salad to the plate.
7. Season the tuna with salt and pepper from both sides. Heat olive oil over medium heat and cook the tuna 2 minutes from each side. Slice and place on top of the salad.
8. Cut boiled eggs in half and add to the salad. Season with salt and pepper. Drizzle the remaining dressing.
Notes:
• You can use white wine or red wine vinegar.
• You can use fresh tuna or canned tuna.
Salmon Salad Nicoise (Part 3) | Gordon Ramsay
Gordon Ramsay finishes and puts together his salmon salad nicoise.
The most delicious Christmas recipes, cooked up by the world's greatest chef at home, Gordon Ramsay's Ultimate Christmas will teach you everything you need to know to cook up the perfect Christmas.
______________
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels: