INCREDIBLE Quiche Florentine
FULL RECIPE:
#quiche #recipes #quicheflorentine
⭐⭐
What makes a quiche extra delicious? The cheese! This cheesy Quiche Florentine (AKA spinach quiche) is loaded with cheese. It’s the ultimate breakfast, brunch, lunch or dinner!
⭐⭐
SUBSCRIBE for recipes every week!
⭐⭐
Instagram, Facebook & Pinterest: @TastefullyGrace
TastefullyGrace.com for ALL recipes
#recipe #foodblogger #cooking #baking
How to Make a Salad Nicoise? Delicious recipes, Cooking tips and Party ideas: [300TV GOURMET]
How to Make a Salad Nicoise? Delicious recipes, Cooking tips and Party ideas: [300TV GOURMET]
We're all about quality food, home cooking and good recipes that everyone can enjoy: [300TV GOURMET]
********
Yes for GOURMET!
We believe in Pure Potentiality and Artists, so we are building a powerful machine to showcase their work EXCLUSIVELY on YouTube and reward them for taking risks.
300TV is a new type of online media and adventurous platform for MUSIC, FASHION, ART, CINEMA, GOURMET with three unique goals:
• Promoting CREATIVITY, INNOVATION & SELF-EXPRESSION
• Bringing ARTISTS, CREATORS and FANS together
• Experimenting with new TECHNOLOGY
Thanks to YouTube.
*******
Follow 300TV
Facebook:
Twitter:
*******
Make sure to subscribe and support what we do.
********
Thanks for watching!
How to Make a Salad Nicoise
How to Make a Salad Nicoise. Part of the series: Fresh Take. Eco-friendly cookbook author and chef Louisa Shafia demonstrates one of her favorite salads, the classic French Salad Nicoise, using environmentally friendly tuna, farm-fresh eggs, steamed green beans, baby Yukon potatoes, nicoise olives, anchovies, cherry tomatoes, Boston lettuce and more veggies. Read more:
Salmon Nicoise Pasta Salad
This salmon pasta salad is quick to make and bursting with flavour. Add it to your weeknight menu for an easy main or tasty side.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @Coles
Salmon Nicoise Pasta Salad
Serves 4 Prep 10 mins Cooking 15 mins
300g Coles Bowties pasta
100g green beans, trimmed, halved lengthways
4 Coles Australian Free Range Eggs
320g mixed medley tomatoes, halved
60g pkt Australian Baby Spinach & Rocket
2 x 150g pkts Coles Tasmanian Hot Smoked Salmon Portions, skin removed, coarsely flaked
⅓ cup (40g) pitted black olives
2 tbs drained capers
¼ cup (60ml) extra virgin olive oil
¼ cup (60ml) lemon juice
1. Cook pasta in a large saucepan of boiling water following packet directions or until al dente, adding the beans for the last 5 mins of cooking. Refresh under cold water. Drain well. Transfer the pasta mixture to a large serving platter.
2. Meanwhile, bring a small saucepan of water to the boil. Add the eggs and cook for 5 mins for soft yolks or until eggs are cooked to your liking. Refresh under cold water.
Add the tomato, spinach and rocket, salmon, olive and capers to the pasta mixture. Season. Toss to combine.
3. Whisk the oil and lemon juice in a small bowl until well combined. Drizzle over the salad. Peel each egg and cut in half. Arrange over the salad to serve.
Want more easy recipes? Check out our ‘Weeknight meals’ from the pantry’ playlist which includes:
Sweet potato & zucchini fritters:
Fast Thai beef salad:
Corn & zucchini frittata:
Smoked salmon fettuccine with creamy lemon sauce:
Quiche Lorraine - Vendredi Gourmand
VENDREDI GOURMAND
The Alliance Française Malte Méditerranée presents to you the « Vendredi Gourmand ». A rendez vous at home that you cannot miss, to enjoy a great recipe every week !
____________________________
LA QUICHE LORRAINE
The Alliance Française of Malte Méditerranée comes back to present to you a new French and typical recipe: la quiche lorraine!
For this, you will need:
• 1 short pastry
• 200g bacon • 3 eggs • 20 cl fresh cream
• 20 cl milk • Some cheese • Salt / Pepper
Enjoy !
Instructions:
• Préchauffez le four à 180 degrés • Déroulez la pâte et piquez la à l’aide d’une fourchette • Cuire les lardons • Mélangez les œufs, la crème fraîche et le lait • Ajoutez les lardons et assaisonnez • Versez le mélange dans le plat • Ajoutez du fromage • Enfournez et faites cuire 45 à 50 minutes
Bon appétit!
____________________________
► Website :
► Facebook :
► Instagram :
► Twitter :
► Linkedin :
SALADE NIÇOISE with Albacore TUNA | Bart van Olphen
Ready for a healthy spring dish? Inspired by Julia Child ( a traditional and delicious Salade Niçoise. Invented a long time ago in the French city of Nice, feel free to give it your own twist as long as you will NEVER forget the haricots verts.
Please leave your comments and questions in the box below and subscribe:
Recipe link:
Instagram:
Facebook:
Twitter:
Website: Video by Bart van Olphen