How To make Quiche Nicoise

Julia Child's Salade Nicoise | Jamie & Julia

Making my way through Julia Child's Mastering the Art of French Cooking cookbook... like the movie Julie & Julia. Today I make Salade Nicoise.

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from the book Mastering the Art of French Cooking Vol 1.

ingredients:
1 head of Lettuce large, washed and dried
1 cup fresh green beans trimmed, blanched
3 or 4 tomatoes quartered
tin of salmon
2 cups French potato salad recipe follows
4 hard-boiled eggs halved lengthwise
2-3 flat anchovy filets packed in oil
1/2 cup black Nicoise-type olives
3 or 4 Tbs. capers
Olive oil for drizzling
Salt and pepper to taste
French Potato Salad
5-6 white potatoes cooked to fork tender
1-2 Tb olive oil
1 Tb white wine vinegar
Salt and pepper to taste
Flat leaf parsley chopped
Vinaigrette (makes about 1/2 cup)
1-2 Tb red wine vinegar or fresh lemon juice
¼ tsp mustard
1/2 cup olive oil
Salt and pepper to taste

Salad Nicoise with Asparagus | Food Channel L Recipes

This is one of my favorite salads. The classic salad Nicoise is with green beans, but I like to replace them with green asparagus. Try the salad with asparagus, you won't regret it! Enjoy the recipe!

Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!

Ingredients for 4 servings:

500 g spring baby potatoes
300 g green asparagus
200 g cherry tomatoes
6 tbsp extra virgin olive oil
3 tbsp white balsamic vinegar
1 tsp mustard
200 g tuna fish fillets in olive oil
100 g olives
4 boiled eggs
1 clove of garlic
2 sprigs of basil
Iceberg lettuce
Salt and black pepper

Music:epidemicsound.com



#salad #asparagus #saladnicoise

French recipe : Salade Niçoise

#ExploreFrance Watch the Head chef at the French Residence share the recipe of Niçoise salad.
A classic French recipe that’s easy to make – try it this weekend. Bon appétit!

Quiche Nicoise - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Quiche Nicoise Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Nicoise Olives; Pitted
8 Filets : Anchovy; Minced
1 pn : Cayenne Pepper
Tart Shell; Prepared
Grated Parmesan Cheese
1 ts : Paprika
2 : Garlic; Minced
3 : Eggs
3 tb : Olive Oil
1/4 c : Onion
3 tb : Tomato Paste
2 tb : Olive Oil
2 lb : Tomatoes
Olive Oil
3 tb : Parsley; Minced

Milk Life Crustless Nicoise Quiche

Slimming World Syn-Free tuna Niçoise recipe - FREE

This recipe is from the Aug/ Sep issue of Slimming World magazine. Go to to find out more

750g new potatoes, halved
Low-calorie cooking spray
400g green beans, trimmed
2 lemons
10g chives, finely chopped
4 medium eggs
4 medium tomatoes, quartered
2 x 160g tins of tuna in spring water, drained and flaked

Preheat your oven to 220°C/fan 200°C/gas 7. Spray the new potatoes with cooking spray and toss to coat. Roast for 35-40 minutes, turning halfway, until golden.
Meanwhile, fill a medium saucepan with boiling water and place on a high heat. Cook the green beans for 5 minutes until tender. Use tongs to remove from the water and run under cold water until cold. Add the eggs to the same pan of water and cook for 7 minutes until softly boiled. Remove and run the eggs under cold water for 1 minute. Carefully peel and cut in half.
To make a quick dressing, mix together the juice of the lemon, most of the chopped chives and some salt and black pepper in a large mixing bowl. Gently toss in the green beans, tomatoes and tuna.
Arrange the roasted potatoes, dressed green beans, tomatoes, flaked tuna and halved eggs in a serving dish. Sprinkle over the remaining chives and top with more black pepper.