How To make Tuna Fish, Mushrooms, and Celery
6 1/2 oz (2) cans tuna chunk-style;
-packed in water 3 tb All-purpose flour;
2 c Water at room temperature;
3 tb Margarine;
1/2 c Instant dry milk;
1 c Thinly sliced celery
1/2 ts Salt
4 oz (1)cn mushroom stems pieces
-drained Whisper of pepper Drain tuna well. Discard liquid and set tuna fish aside for later use. Place margarine in a 1 1/2 qt. saucepan. Melt over moderate heat. Add celery and mushrooms and cook, stirring occasionally, over moderate heat until celery is limp. Add flour to vegetables and cook and stir until flour is dissolved. With a fork, mix water, dry milk, salt, and pepper to blend. Add to vegetables and cook and stir over moderate heat until smooth and thickened. Add tuna. Mix very lightly and serve hot using 3/4 cup per serving. Yield 4 cups - 6 servings Nutritive values per serving: 179 calories; 6 gm. carbohydrates; 20 gm. protein; 8 gm. fat; 381 mg. sodium.
Food Exchanges per serving: 1/2 milk, 2 lean meat Low-sodium diets: Omit salt. Use salt-free margarine. From: Fred Mueller Date: 08-21-93
How To make Tuna Fish, Mushrooms, and Celery's Videos
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Golden brown caramelised mushrooms with rice, all made in one pot. A meal in itself!
Easy Fish and Braised Celery | #SAVEWITHJAMIE | Sorted Food
This super-simple and very tasty fish recipe comes in at under £1.50 per portion. In this last video from the Sorted boys as part of the #SAVEWITHJAMIE season they show you how to turn cheap cuts of fish and simple veg into a cracking dish.
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Cheesy Tuna Lumpia Recipe | Yummy Tuna Cheese Spring Roll
Hey Foodies! Tuna lumpia (spring roll) is a great alternative to Filipino classic pork lumpia. It is healthier, but you are not sacrificing any taste. This crispy and Cheesy Tuna lumpia is so satisfying to eat as snack or ulam! ????
Ingredients:
3 cans (155g/can) Tuna Flakes in Oil
2 cloves garlic, minced
1/2 pc white onion, chopped
1 stalk celery, chopped
3-4 pcs celery leaves, chopped
1/2 cup carrot, minced
2 tbsp mayonnaise
1/4 tsp ground black pepper
1/4 tsp salt
20-25 pcs lumpia wrapper
80g cheddar cheese, sliced
Oil for frying
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Tuna Fish Mushrooms Celery - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Tuna Fish Mushrooms Celery Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 tb : All-purpose Flour
1 4-oz cn : Mushroom Stems & Pieces
6 1/2 oz : Tuna, Chunk-style, Canned
1 c : Celery; Thinly Sliced
2 c : Water; At Room Temperature
1/2 ts : Salt
1/2 c : Instant Dry Milk
1 Whisper : Pepper
3 tb : Margarine
The Best Tuna Salad | A Fridge Must Have | Quarantine Cooking Week 3
How To Make The Best Tuna Salad, A Fridge Must Have, Quarantine Cooking Week 3, How To Make Tuna & Eggs Salad, Quick and Easy Meal Ideas, How To Make Easy Family Meal, Easy Family Lunch, Quarantine Cooking Series, Kenya's Décor Corner, Meal Ideas, Cooking Ideas, Quarantine Meal Ideas At Home With Me, Easy Lockdown Meal Ideas, Tasty Meals, The Best Tuna Salad Recipe, #cookwithme #athome #stayhome #staysafe #WithMe #AtHomeWithMe #quarantinecooking #quarantinecookingathomewithme3
Hi Guys! Today is week #3 in our new series called Quarantine Cooking #athomewithme
This time I decided to share an easy recipe using another meat alternative. Last week I cooked canned Corned Beef Hash, after I heard on the news that there is shortage of meat in some areas because the meat packing companies have been affect by the virus and had to slow or close the businesses. So this week I decided to stay along the same lines and share how I make canned Tuna Salad. I always try to keep some in fridge for lunch or a quick snack for the family!
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