Easy Hawaiian Pineapple Coconut Poke Cake - Delicious Tropical Cake Recipe
Love poke cakes? This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious and the perfect tropical summertime dessert!
All you need is a French vanilla or yellow cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! This delicious and easy pineapple coconut poke cake is perfect for making for summer BBQ's and potlucks and everyone will be going back for another slice!
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MORE EASY CAKE RECIPES TO WATCH:
Banana Pudding Poke Cake:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Hawaiian Pineapple Coconut Poke Cake Ingredients:
▪️ 1 15.25 oz box French vanilla or yellow cake mix
▪️ 1 20 oz can crushed pineapple, drained with juice reserved for cake
▪️ 1 3.4 oz package coconut cream instant pudding mix*
▪️ 1 3.4 oz vanilla instant pudding mix
▪️ 4 cups milk
▪️ 1/2 cup sweetened coconut flakes, toasted in oven*
▪️ 1 16 oz container frozen whipped topping or 3 cups fresh whipped cream
▪️ Maraschino cherries and/or pineapple slices, for garnish if desired
KITCHEN TOOLS USED (affiliate):
▪️ Deep Dish 9″ x 13″ Cake Pan:
▪️ Electric Mixer:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Wooden Spoon (for poking holes):
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Wire Cooling Rack:
▪️ Colander (For Draining Pineapple):
▪️ Large Baking Sheet:
▪️ Pre-Cut Parchment Paper:
▪️ Cake Icing Spatula:
▪️ Plastic Wrap:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
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Tropical Breeze Cake Bars
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Tropical Breeze Cake Bars will take you away to warmer days no matter the time of year. These tasty lemon cake mix bars are full of coconut flakes and lemony sweetness that anyone is sure to enjoy. Who doesn't love a bright and sunny lemon bar? Well, this recipe takes it up a notch and delivers a different texture with the addition of cream cheese, coconut flakes, and lemon cake mix. Instead of the more gooey texture you're used to, these have all the lemony tang but more of a cake-like taste. Bring them to a summer (or winter!) potluck. They're sure to make you feel like sipping a tropical beverage out on the beach.
What is your favorite lemon dessert? Let us know in the comments below!
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How to make Coconut Pineapple Crumble Bars | Tropical Dessert | Crumb Bars Recipe | Desi Fusion K
#PineappleCoconutCrumbleBars #Crumb Bars
Can't afford to miss this one. Coconut Pineapple Crumble Bars are so delicious, easy to prepare dessert and taste like tropical dessert. The crispy, crumbly coconut crumbs and gooey, mushy pineapple filling make for mouth watering combination.
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Sweet Tropical Fruits With Syrup And Condense Milk + Matcha Sweet Cheese Dessert
Trai Cay Goc Pho in Orange County is one of my favorite places for snacks and desserts. They have many different of desserts including tropical fruits with strawberry syrup and condensed milk, matcha cheese dessert (che khuc bach), combination of beans and fruits dessert (che thap cam), fruit smoothie, fruit juice...
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SPRING TROPICAL DESSERT BAR
SPRING TROPICAL DESSERT BAR
SPICED APPLE BERRY PIE:
FOR CRUST:
Flour 2 ½ cup
Salt ½ tsp
Cold water 6 tbsp
Unsalted butter 500 gram
Method
Mix Flour and salt in a mixer
Add butter (cut in cubes) into flour mixture
Add cold water and mix well
Divide the dough into two equal halves
Wrap separately in cling film and refrigerate (1 hr)
FOR APPLE SAUCE:
1 apple
Cinnamon ½ tsp
Unsalted butter 5 tbsp
Flour 1 tbsp
Water ¼ cup
Honey 3 tbsp
Method:
Melt butter in a pan
Add flour and cook it in butter till it changes to brown color
Add water
When mixture thickens, add honey
Mix well and remove from heat
FOR STRAWBERRY SAUCE:
Strawberries 1 cup
Lemon juice 1 tbsp
Lemon zest ½ tsp
Water ½ cup
METHOD
Defrost frozen strawberries
Mix all ingredients in a pan and cook well
When mixture thickens, blend it
And cook well
When it thickens completely, remove from heat
Roll out (first half) of the dough (refrigerated earlier) on a pie pan
Add Half and half strawberry and apple sauce
Roll out second half of dough and cut it into strips
Cover the pie pan with these dough strips
Bake at 180 C for 25 minutes
CHOCOLATE GELATO PEARL
4 large bananas (frozen and cut into slices)
Almonds ¼ cup (soaked in water and peeled)
Cocoa powder ¼ cup
Dates 10 (soaked in water and peeled)
Water ¼ cup
Vanilla extract ½ tsp
METHOD
Blend vanilla, almonds and water in a blender
Almond milk is ready
This is a secret ingredient which will make the ice cream very creamy
Add cocoa powder, dates and mix well
Add frozen bananas and blend well
Scrap mixture from sides of blender and continue to blend 3-4 times
When mixture is smooth, place in air tight container
And freeze overnight, icecream is ready
LEMON DROP CAKE
Eggs 3
Lemon juice 1 tbsp
Vanilla extract ½ tsp
Lemon zest ½ tsp
Salt ½ tsp
Oil ¼ cup
Honey 1 cup
Almond flour ¼ cup
All purpose flour 1 cup
Baking powder 1 ½ tsp
Milk 1/3 cup
METHOD
Mix eggs, vanilla and salt well in a bowl till mixture becomes frothy
Add honey and mix
Strain almond flour and add to mixture
Add flour and baking powder as well
Mix well with a spatula
Place butter paper in a pan and add batter to the pan
Bake at 350 F for 55 minutes
FRUIT AND NUT TRIFLE
Cake slices (recipe mentioned earlier)
Cream ½ cup
Fruit cocktail 2 tbsp
FOR APRICOT SAUCE
8 apricots
2 cups water
Honey 2 tbsp
Salt a pinch
Oil ½ tsp
Walnuts 2
METHOD
Boil apricots in water till they become soft
Remove from heat
Blend softened apricots in a blender
Heat oil in a pan
Add apricot paste in hot oil
Cook in oil for 1-2 minutes
Add walnuts, salt and honey to this mixture
Mix well and remove from heat
FIG SAUCE
6-7 figs
Oil ½ tsp
Water 2 cups
Honey 2 tbsp
METHOD
Boil figs in water until they become softened and turn into paste like texture
Heat oil in pan and add fig mixture
Cook well
Add honey and mix well
Remove from heat
FOR STRAWBERRY SAUCE:
Strawberries 1 cup
Lemon juice 1 tbsp
Lemon zest ½ tsp
Water ½ cup
METHOD
Defrost frozen strawberries
Mix all ingredients in a pan and cook well
When mixture thickens, blend it
And cook well
When it thickens completely, remove from heat
Assemble all elements of trifle (as shown in video)
Tropical Foods Buffalo Bleu Tailgate Bars Recipe
Print Recipe PDF:
Tropical Foods hosted the Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Buffalo Bleu Tailgate Bars, was the 2nd runner-up, created by Sally Foster. It's the perfect recipe for tailgate parties, barbecues and picnics. Enjoy the unique taste of buffalo and bleu cheese icing. Watch as Mary Cowx from FerventFoodie.com prepares Sally's recipe featuring Tropical Food's Buffalo Nuts.